Aired (September 7, 2024): Kasama ang ating OG Biyahero, lilibutin natin ang palengke ng Laoag kung saan puwede ka raw mag-food trip nang libre?! Panoorin ang video.
Category
😹
FunTranscript
00:00Here in Palingan ng Lawag, there's a free food trip.
00:05And the food looks good, locals say it's their favorite.
00:08From a distance, you can see the chunks of food.
00:12This is called Mokpoklo, a kind of seaweed that's popular in the area.
00:17Can I just taste that?
00:19It's okay.
00:20It's like you're making a pancit.
00:22Salad.
00:23Salad.
00:24Just tomatoes and that's it.
00:26That's it?
00:27Yes.
00:28Where exactly in the sea?
00:30It's deep, about 10 feet.
00:32Oh, it's deep.
00:34It's just right.
00:38It's like a can.
00:39It's like it's popping.
00:41It's crunchy.
00:42Of course, it's salty because of the sea.
00:44It's salty.
00:45Yes.
00:46That's why it's just tomatoes.
00:47It's salty.
00:48That's why it's just tomatoes and that's it.
00:51How much is it per kilo?
00:54120 per kilo.
00:55120 per kilo.
00:58Alegnir has a tip on how to know if Mokpoklo is still fresh.
01:04If it's not fresh, it dries out.
01:07It doesn't dry out.
01:08It's watery.
01:09Oh, it's watery.
01:10Yes.
01:11So this is still in the water.
01:15Yes.
01:16And it's still fresh.
01:17It's still fresh.
01:18But if it's watery, it will sink to the bottom.
01:22To make it easier for people to buy, they have a free taste.
01:27Everyone who buys will taste it.
01:30They can taste it for free?
01:31Yes, they can taste it for free.
01:34From seaweeds, I noticed a different type of vegetable that we don't see often.
01:39This is a bit different.
01:40What is it called?
01:41This is sugod-sugod, sir.
01:43Sugod-sugod?
01:44Yes, sir.
01:45Is it a fruit or a vegetable?
01:46No, sir.
01:47It's a vegetable but it's wild, sir.
01:48It only grows in the mountains.
01:51So we don't plant it?
01:53We can, sir.
01:54But only a few people plant it now.
01:57What does it taste like?
01:58What's the texture like?
01:59It's like...
02:01Is it like an okra?
02:02It's like an okra, sir.
02:03Yes, sir.
02:04It's hard on the outside.
02:05But on the inside...
02:06But on the inside, it has seeds.
02:08It also has seeds.
02:09Yes, sir.
02:10But you can eat the seeds, sir.
02:11You can eat it?
02:12Like okra?
02:13You can eat the seeds?
02:14Yes, sir.
02:15You can eat it.
02:16But once it's ripe, you can't eat it, sir.
02:17You can't eat it?
02:18No, sir.
02:19No, sir.
02:20120 pesos per kilo of sugud-sugud.
02:24Ah, there it is.
02:26This is the sugud-sugud.
02:28Can you see it?
02:29This is the sugud-sugud.
02:31Because that's the seed.
02:33We saw it earlier.
02:34Ate showed it to us.
02:40Yes, that's right.
02:41It's like an okra.
02:47Nice.
02:50Nice.
02:52This is what they say is the vegetable that has the most suspense.
02:58Dang, dang, dang.
03:05Nice.
03:19And you can just watch all the Behind the Drew episodes all day forever in your life.
03:24Let's go.
03:25Yeehaw!