Aired (January 14, 2024): Biyahero Drew, sumisid kasama ang mga mangingisda para manghuli ng ‘pamislat' sa Zambales! Ilan kaya ang mahuhuli ng ating OG Biyahero? Panoorin ang video.
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TravelTranscript
00:00 [music]
00:02 [music]
00:09 [music]
00:10 Hep hep, it's not what you think, Bierros.
00:12 This seafood is called Pamislat.
00:15 And we'll catch it in today's video.
00:17 We're now at Masinloc, Municipal Fish Port.
00:22 Philip, let's talk about how you catch and harvest Pamislat.
00:28 [music]
00:44 [music]
00:47 [music]
01:04 They're used to being quiet, so they look for a place to close their eyes.
01:09 So, the eyes of a Pamislat, like that, reflect.
01:13 That's what they teach.
01:15 Of course, it's camouflaged, right? You can see everything is brown.
01:18 That's it, that's it.
01:19 Like that.
01:20 Where?
01:21 Anyway, I tried two of the fish.
01:23 The other one, I caught it.
01:26 After a good couple of tries, we were successful to get one at least.
01:31 But how do you eat Pamislat?
01:33 According to Father Philip, you can make Kinilaw or Kilobin.
01:37 Dinola and Baked Pamislat.
01:39 Well, I can't believe I caught so many earlier.
01:42 [coughs] Sorry.
01:44 I'm laughing in the background.
01:45 Okay, fine. I caught only one.
01:47 Kinilaw.
01:49 [music]
01:53 There.
01:54 Crunchy.
01:56 [music]
01:58 Chewy, yes.
01:59 But still, you can still break down.
02:04 It's not like when we say the fish is overcooked,
02:11 the fish is a bit chewy and you can't break it down.
02:16 Anyway, it's pretty good.
02:18 [music]
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02:42 [BLANK_AUDIO]