‘Callente’ ng Ilocos Norte, titikman nina Biyahero Drew at Thea Tolentino! | Biyahe ni Drew
Aired (September 7, 2024): Dahil mahilig ang mga Ilokano sa kinilaw dish, hindi pinalampas nina Biyahero Drew at Thea Tolentino ang pagtikim ng kinilaw na balat ng baka o 'callente'. Panoorin ang video.
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00:00The favorite of the Ilocanos is the Kinilaw, but it is not only the fish that is made into Kinilaw.
00:06This is called Kaliente.
00:10But it is not only the fish that is made into Kinilaw, there is also something made from the skin of Kalabaw.
00:15The source of this food is the construction workers like Rodney.
00:19Sister, 6 Kaliente please.
00:21Okay.
00:23Since I was a child until now, we still eat this.
00:27This is delicious.
00:29It is good for boiling, for eating in the afternoon.
00:33We, the Ilocanos, are fond of Kinilaw.
00:37So, the source of this, as long as there is vinegar, ginger, and onion, we make it into Kinilaw.
00:45The skin of Kalabaw is the main ingredient of Kaliente.
00:48It is grilled or smoked to remove the fibres.
00:52And it is skewered to get the burnt parts of it.
00:56After that, it is boiled for 4 hours or it depends on the age of the Kalabaw.
01:07Kaliente.
01:09It is like, it is like a potato.
01:13What is it?
01:15It is like a potato with fat.
01:16It has fat, right?
01:18This is their bestseller.
01:20Is it high in cholesterol?
01:22It seems to be high in cholesterol, good and bad.
01:26So, it is just occasionally.
01:29Oh, nothing.
01:31Cheers.
01:37The texture, it is my first time to eat this.
01:39The texture is like gelatin.
01:41Yeah.
01:42It is like a candy for kids with sugar.
01:46Minus the sugar.
01:48It is chewy.
01:50That is the texture.
01:52But the taste, it has a little bit of sour.