Tuwing nalalapit ang Pasko, blockbuster ang pila sa isang tindahan ng ham sa Quiapo! Ano kaya ang dahilan kung bakit pinipilahan ang ham na ito? Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Wait, for sure, one of the things you can't miss in Noche Buena is the delicious Christmas ham.
00:07Wow!
00:08That's true.
00:09That's why we have ham that has been marinated for decades.
00:14That's right.
00:15That's why, Suzy, you'll be able to buy it soon.
00:18Wow, I'll be able to buy a lot.
00:19Suzy, how many kilos will you buy?
00:21Suzy, give me a hug.
00:23Just kidding.
00:25Oh, I forgot to bring a lot of cash.
00:28Of course, we got lucky with the car.
00:30You're right.
00:31How many decades have we been lining up for this?
00:33I think every year, the first line visits here to see how the line is doing.
00:38And of course, you'll see them.
00:40There they are.
00:41They're waving.
00:42They woke up early just to line up here.
00:45It opens at 7 a.m.
00:48So, we only have 15 minutes.
00:50Of course, we'll talk to some of them about why they're coming here so early.
00:56Good morning, Ma'am.
00:57Good morning.
00:58Good morning.
00:59Good morning.
01:00What's your name?
01:01Leia Alegre.
01:02Leia.
01:03Where are you from?
01:04I'm from Batangas City.
01:05You're from Batangas?
01:06Yes.
01:07We left Batangas at 3.10 a.m.
01:09And when we arrived here, it was still closed.
01:13We went to worship first.
01:15Perfect.
01:16But is this the only place you went to?
01:18Do you have a family here?
01:19Yes, this is the only place.
01:21This ham?
01:22Why is this your favorite?
01:23Because it's juicy.
01:24It's delicious.
01:25It's delicious.
01:26So, how many years have you been coming here just to buy ham?
01:29Every year.
01:30Every year?
01:31It's a tradition of the family.
01:32That's great.
01:34You know, of course, you already went to worship.
01:36You already lined up for the ham.
01:38One of the things the festival does is the MMFF Film Festival.
01:43If you know the movie Green Bones, have you heard of it?
01:47I've heard of it.
01:48It's a very good movie, according to those who have already watched it.
01:52It's from GMA Films and GMA Public Affairs.
01:55And you also have a t-shirt from Green Bones.
02:00And of course, you also have a t-shirt to watch Green Bones while you're in Manila.
02:04There's one thousand more.
02:05If you're from Batangas, please accept the one thousand.
02:09If you're from Batangas, please accept the one thousand.
02:12Thank you so much.
02:13Thank you to GMA.
02:14You're so beautiful.
02:16You're also beautiful.
02:17She's really beautiful.
02:19Thank you so much.
02:20And Merry, Merry Christmas to you.
02:21Merry Christmas to you too.
02:22Enjoy the movie.
02:23Enjoy the ham.
02:25And good morning to all of you.
02:28We've only waited for a short time.
02:30Just 15 minutes.
02:31Just 15 minutes.
02:32All right.
02:33Meanwhile, they have a lot of stalls here that can be prepared for the night.
02:36Well, there's queso de bola, there's queso putin.
02:40That's just traditional for us, for the Filipinos.
02:42It's delicious in pandesal.
02:43And of course, the chestnuts won't be missing.
02:45And so that we can talk to the owner of this chestnut stall.
02:49Good morning.
02:50What's your name?
02:51Reggie Ocampo.
02:52Reggie Ocampo.
02:53How long have you been selling chestnuts?
02:55It's been years.
02:56It's been years.
02:57We're kind of in front of him.
02:58Hello.
02:59This is Reggie.
03:00Find him here in Quiapo.
03:01In Quiapo, how much are our chestnuts?
03:03It depends.
03:04If it's Php 480, sometimes we give Php 500.
03:06If it's Php 1,000, we give Php 1,000.
03:08That's Php 1,000, right?
03:09Yes.
03:10Can it be Php 480?
03:11Yes.
03:12If it's Php 1,000, Php 1,000.
03:13And then otherwise, the others, they can buy one-fourth, one-half, right?
03:16Whatever your budget can afford.
03:18In your experience through the years, when did you sell the most?
03:23Every year, we sell the most chestnuts.
03:25The bisperas?
03:26Yes.
03:27Bisperas.
03:28Until Christmas.
03:29Until Christmas.
03:30Good luck to you, Kuya, in your year.
03:32Of course, this is also seasonal, right?
03:34Yes.
03:35That's why Kuya sells a lot now.
03:37These are the chestnuts.
03:38So this is what it looks like when it's still newly placed.
03:41This is when you see that it's shiny, shiny, and then it's light brown.
03:46That's when it's really close.
03:48That is, it's almost cooked.
03:49How long does it take to roast?
03:5130 minutes.
03:5230 minutes.
03:53Then what does it heat up?
03:56Pebbles.
03:57Pebbles.
03:58There.
03:59Thank you, Kapuso.
04:00Of course, Merry Christmas to you, Kuya Reggie.
04:02You also have a Greenbone T-shirt.
04:04I hope you have time after you sell, to watch Greenbone starring Dennis Trillo and Ruru Madrid.
04:10Thanks, Kuya.
04:11Merry Christmas.
04:12I'm looking forward to what else we can buy here in Quiapo.
04:14Of course, that's only here in Pambansang Morning Show where you're always the first
04:18in news, service, and fun.
04:20This is the first one.
04:21Happy shopping.
04:22I bought you white cheese.
04:23Kapuso, we're still here in Quiapo where, oh my, people are really excited.
04:27But the people who were waiting outside to open this ham shop, they're all inside.
04:34It's very orderly because, of course, through the years, their system has improved.
04:39What I saw earlier, maybe there were six rows.
04:43So when you enter there, it's very orderly.
04:46You can choose a lot of different kinds of ham.
04:48There's pineapple ham.
04:49There's the famous scrap ham because it's a bit cheaper.
04:52There's sliced ham and whatever else.
04:54And it looks like a lot of people are here.
04:56And the best of all, of course, you're the first one to come here.
05:00And we can talk to him.
05:01Kuya, come here.
05:03Hi, sir.
05:04Good morning.
05:05What's your name?
05:06Rino.
05:07Rino Tagasaan.
05:08San Jose Del Monte, Bulacan.
05:09San Jose Del Monte, Bulacan.
05:11What time did you leave?
05:12What time did you arrive?
05:13At 1 a.m.
05:14I arrived here before 3 a.m.
05:16Wait.
05:17Your traffic is still good?
05:18You still made it for two hours?
05:19Yes, ma'am.
05:20Because I went to the church first.
05:22Oh, you went to the church.
05:23You removed the bump.
05:24Okay.
05:25Why did you leave so early?
05:27Is this the only ham you bought here in Manila?
05:29Yes, ma'am.
05:30This is the only ham.
05:31Wow!
05:32You're the first one in line.
05:34And of course, because of that, we also have something for you.
05:37It's boneless ham.
05:38But we have green bones that we'll give to you.
05:41This is the T-shirt for you, Kuya Rino.
05:43Thank you, ma'am.
05:44And of course, while you're in Manila, if you're not sleepy yet because you woke up early,
05:48you have 1,000 pesos for the green bones.
05:50Thank you, ma'am.
05:51Thank you, ma'am.
05:52I thought it's a lot.
05:53Yes, ma'am.
05:54And of course, this is a movie starring Bruno Madrid and of course, Dennis Trillo.
05:56Thank you, ma'am.
05:57Enjoy, Kuya.
05:58Take care.
05:59Yes, ma'am.
06:00And Merry Christmas.
06:01Merry Christmas.
06:02Merry Christmas.
06:03Merry Christmas.
06:04Merry Christmas.
06:05Merry Christmas.
06:06Merry Christmas.
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