Aired (July 21, 2024): Isa sa mga must-eat dish sa Davao ang ‘bulcachong’ na perfect sabaw raw tuwing may hangover. Ang paandar na bulcachong dish ng isang restaurant dito, alamin kasama ang GMA Davaoeño correspondent na si Jandi! Panoorin ang video.
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00:00Our correspondent for today is a literal correspondent of Jimmy Davao, Jandi.
00:11As a proud Davaoan, he will accompany us to taste the Bulkacong of a traditional home-style restaurant in Balay, Oboza.
00:19Will this pass his taste test?
00:22Dear viewers, we have with us today Sir Carly.
00:27And he will prepare for us the so-called Bulkacong with a twist.
00:32Why with a twist?
00:34Here at Dola, we use beef.
00:37So the usual Bulkacong, we use carabao meat.
00:40And then we use peanut butter also in our soup.
00:43So that's kind of different.
00:45Carabao is the original Bulkacong.
00:46For us, carabao has its own smell and the meat is harder.
00:53So it's not for everyone.
00:55So in Dola, so that all Filipinos and all of our customers can enjoy the Bulkacong.
01:02So we made a puli.
01:04So now, we will first put the lemongrass.
01:07Lemongrass.
01:09Sir put it on high heat, right?
01:11So the lemongrass is first compared to the spices.
01:13Spices.
01:14So the aroma will come out.
01:16Alright.
01:18Okay.
01:23Who usually orders this?
01:26Because the Bulkacong, according to our viewers,
01:30the Bulkacong dish is to get rid of the hangover.
01:35Yes, actually it really became famous because of that.
01:37Your customers are already used to it, right?
01:40After the night out, having a soup.
01:42So this is one of the places that they go to.
01:45So it's already seasoned, and the peanut butter is already here.
01:48Alright.
01:51So in less than five minutes, our puli is ready.
02:02So travelers, we will now taste the puli.
02:05The puli, the Bulkacong with a twist here in Tola.
02:08The Bulkacong that I tasted, it's like a balbacua.
02:13So the taste.
02:15So what is the taste of their puli?
02:18The Bulkacong with a twist.
02:22It's a bit sweet.
02:25It's really like a different dish.
02:27So if you compare it to the ordinary Bulkacong,
02:30it's like a balbacua mixed with bulalo.
02:34So let's taste the meat of the puli.
02:39Because the Bulkacong, their meat, the carabao,
02:43because they used carabao meat,
02:45it's mixed, so it's crushed.
02:47So here, the chunks are still in place.
02:50So let's taste it.
02:52There.
02:57Perfect.
02:59The meat is tender.
03:00The meat is really tender.
03:02It's like a meatball.
03:05The meat is really tender.
03:07And of course, it's delicious when you mix it with rice.
03:15This diet is really good.
03:20It's delicious.
03:31Family gatherings, events, or even if there are no auctions,
03:36but you want to go on vacation.
03:38My answer to that is clear.
03:40Let's go to Camp Kalinaw.
03:46It has 4 loft bedrooms that can accommodate 36 persons.
03:50When you rent the whole guesthouse,
03:53for weekdays, there are 44,000 pesos.
03:57That's with free breakfast and exclusive use of the whole resort.
04:03On weekends, our rate is 49,500 pesos
04:07with free breakfast and exclusive use of the whole resort.
04:19Take a dip in their infinity pool while looking at the mountains.
04:30If you're looking for a natural pool,
04:32just walk down the slope for 5 minutes
04:35and you can take a bath and swim in this cold water.
04:39Hey, it's baby time.
04:50They also have an in-house cafe for your daily coffee fix.
04:56They also allow you to cook here or bring your own food.
05:06If you want to bring your boats,
05:09if you want to relax,
05:11if you want to be stress-free and far from the downtown,
05:15far from the traffic,
05:16but it's still in Davao City,
05:19so it's not too far to travel.
05:25Maybe you haven't tried the so-called first and original Lechon Baka in Davao.
05:30Pure U.S. Angus beef for only 100 pesos.
05:34Yep, I'm not kidding.
05:36So is it really true that you started Lechon Baka here?
05:40Actually, it's a pandemic baby.
05:41Okay, so budget.
05:44Well, not budget meals,
05:46but about the pricing.
05:50So, 129 to around 179 bucks.
05:54So, let's try the salpicao first.
05:57Because I think salpicao would be just right, just fair.
06:01So, I'm expecting it's going to be very garlicky
06:04because as you can see, you've got like a lot of garlic.
06:07So, I'm expecting it's going to be very garlicky
06:10because as you can see, you've got like fried garlic bits drizzled on top.
06:16We shouldn't have eaten here before in this location.
06:20How can I finish this?
06:22As you know, my wife and I are beef lovers
06:26and anything to do with beef, we love.
06:32So, yes, salpicao is garlicky.
06:36There's just a little bit of pepper flakes.
06:40Just the right amount.
06:42So, even if you're not a fan of spicy food,
06:45it's just the right amount.
06:47It's not too offensive.
06:53Because Lechon Baka is different.
06:55If you compare this to a fast food burger steak,
07:00it's incomparable.
07:02Why?
07:03Because the patty is thicker, it's bigger,
07:06and you know, it tastes better.
07:09It's like homemade.
07:11It's like you made it at home.
07:15Wow, so good.
07:33Thank you for watching!