Aired (June 16, 2024) Dahil sagana sa alimango ang bayan ng Manito, Albay, isang crab cooking contest ang idinaos noong 2022. Ang winning dishes sa nasabing kompetisyon — kalderetang alimango at crab humba! Tikman ‘yan kasama si Biyahero Drew sa video na ito.
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00:00In Manito Public Market, you can buy literal hot rice dishes like this banana bunutong and puto bukayo.
00:18These are included in the list of favorite breakfast or snack of the Bicolans.
00:23And I heard that the favorite of the Paroquians is the dish of Nanny Lorna.
00:28Yes, this is it.
00:30How much for one?
00:3112 pesos.
00:3212 pesos for this?
00:33Yes.
00:34How much for this bunutong?
00:3520 pesos.
00:36Only 20 pesos.
00:37Nanny Lorna makes her bunutong using the newly squeezed coconut milk.
00:44Then, she will mix it with a little salt.
00:46For the container, she will put banana leaves so that it won't be easily pierced.
00:52Sir, we will put one cup of rice.
00:55Like this.
00:56We will put it.
00:58Then, we will put another cup.
01:01One is to one.
01:02Yes.
01:03Because it won't be cooked if there is no liquid.
01:07Yes.
01:08How many years have you been doing this?
01:09I am 26 years old.
01:1126 years.
01:14When the string is tightened, it can be cooked in boiling water for up to an hour.
01:22Sir, this is your spoon.
01:23Thank you.
01:24You should have a spoon.
01:26You should have a spoon.
01:27I will finish it.
01:33Okay.
01:39Yes.
01:41It is softer.
01:44The suman is saltier.
01:47But it is still delicious.
01:49It is on the salty side.
01:50The combination of sweet and savory is different, right?
01:56So, you will put sweet bao here.
02:00Then, mango.
02:04Our camera man is drooling.
02:06He is drooling.
02:09Chocolate baterol.
02:11Sankatutak na escobado.
02:15Condensed milk.
02:17Caramel.
02:19Maple syrup.
02:21Remove the nails.
02:23Remove the feet.
02:25But it's all worth it.
02:27The next one I will try is puto bukayo.
02:34Oh, man.
02:36Oh, man.
02:38It is still hot.
02:39It is newly cooked.
02:40It is still different when it is newly cooked.
02:42It is still different when it is newly cooked.
02:43The texture is soft.
02:46That is what we are looking for.
02:48Bread lovers out there.
02:49The texture when you press it.
02:52When you chew it.
02:53Your intestines will be included.
02:55If you have intestines.
02:57Their bukayo is just right sweet.
03:03Sometimes, some are too sweet.
03:07Oh.
03:09Look at that.
03:10It is fighting.
03:12Ah.
03:13Oh.
03:17It is hot.
03:18This is Php12.
03:19I am full.
03:20I will finish this.
03:23See.
03:24I am full already.
03:30For a long time,
03:31Nanny Lorna has been selling.
03:32She does not increase the price of her goods
03:35so that it will be sold out quickly.
03:36Because of this,
03:37she has educated a dozen children.
03:39I promised myself
03:41that as long as I am strong enough,
03:43I will be able to do it.
03:44I will just continue
03:45because I still have a lot of needs.
03:50Here in the market,
03:51Alimangos can be bought for Php400 per kilo.
03:54Because the Alimangos in Manito are fresh.
03:58As a thank you,
03:59there was a crab cooking contest in 2022.
04:02And the two dishes that were challenged here
04:04were really delicious.
04:06Crab humba
04:07and Caldereta Alimango.
04:09This is the first time I taste and see
04:12Alimango with Caldereta.
04:15This is just the same process
04:16of how to cook pork or beef Caldereta Viejos.
04:20The only difference is that there is an extra ingredient.
04:23Nanny Jocelyn's cuteness.
04:25I will give you a tip, sir.
04:26Oh.
04:27What will you give me?
04:31Yes.
04:32I told you already.
04:33I told you how to cook it.
04:34The carrots will soften.
04:36Even the potatoes
04:37if we do not have water.
04:40What's your name?
04:41Wow.
04:43Wait.
04:44What's the difference?
04:45Is it the taste?
04:46Did you learn English?
04:48I forgot.
04:50It's so delicious.
04:53Oh, we already added ketchup.
04:56We will add more later.
04:58Okay.
04:59Thank you.
05:00Thank you.
05:01Thank you.
05:02Thank you.
05:03Thank you.
05:04Thank you.
05:05Thank you.
05:06Thank you.
05:07We will add more later.
05:09Ketchup in Alimango.
05:11Wow.
05:13Because of Nanny Jocelyn's cuteness,
05:15the Alimango Caldereta is now cooked.
05:18Of course, we will also taste the crab humba.
05:26It's okay.
05:29It's okay.
05:31I get it.
05:32It's really humba.
05:34Of course, the ingredients are humba.
05:36Although,
05:38just like what Nanny Jocelyn said,
05:39why is it not cooked?
05:42Because,
05:43it's a bit expensive.
05:45It's Alimango.
05:52It's still fresh.
05:53So, yes.
05:54Imagine humba,
05:55but you're eating Alimango.
05:57And it's fresh Alimango.
05:58Let's move on to…
06:00This is it.
06:02This is really…
06:03Wow.
06:04Caldereta.
06:06Wow.
06:07It's still hot.
06:09And it's fresh.
06:10It's really fresh.
06:17Caldereta.
06:21You know, there's a lesson.
06:22There's a lesson here.
06:25Even if you cook a hotdog,
06:28and your ingredients are caldereta or humba,
06:32that's really it.
06:33That's really it.
06:34So, if you want to do cost-cutting,
06:36all of your favorite ingredients are hotdogs,
06:39caldereta,
06:40humba,
06:41kare-kare,
06:42sinigang,
06:43and eggs.
06:44That's it.
06:45Right?
06:46Wow.
06:47I learned my lesson today.
06:50Thank you, Nanny.
06:51Yes.
07:03Dear passengers,
07:04do you know what this is for?
07:05You can make…
07:07Oh my God!
07:10For blush.
07:11Oh yeah.
07:17Wait, wait.
07:18It's so messy.
07:19Can you still eat?
07:21And of course...
07:25That's the original.
07:27I'm running late. I have to go to school.
07:32The truth is, the made-in-Manitou woolen blanket
07:35is one of the strongest woolen blankets in the Philippines.
07:38How true!
07:40Father Domingo is one of the families
07:42who makes woolen blankets from his ancestors.
07:46Yes, he makes almost everything here.
07:49About 80-85% of the woolen blankets are made from wool.
07:54No matter how hard they try,
07:57they can't do it.
07:59I hope it's all secured.
08:00Their secret lies in the process.
08:05They will make sure that the fabric they will use is dry.
08:09They will fold it like this
08:11so that the small pieces of fabric can be separated.
08:14Then they will cut it.
08:16And they will stick it to the wood using a wire,
08:19rope, and stick so that it's really secured.
08:23They will tie it twice so that it won't come loose.
08:27And they will put a sticker so that it won't come loose when you hold it.
08:32Their woolen blankets can be bought from Php60 to Php180.
08:35Well, it depends on the size.
08:37And you can even personalize the woolen blankets.
08:42Every October,
08:43the Manito town will host the Nito Talahid Festival
08:47to recognize the importance of these woolen blankets in their town.
08:51Nito, where the name of the town of Manito comes from.
08:55And Talahid, where the material used in their woolen blankets is used.
09:13www.manito.ca
09:15www.manito.ca.gov