बरसात में स्वाद सेहतऔषधि का खज़ाना ककोड़े की सब्जी बनाना Kantola Ki Sabji| Kakoda Ki Sabji| Kheksha
बरसात में स्वाद सेहतऔषधि का खज़ाना ककोड़े की सब्जी बनाना Kantola Ki Sabji| Kakoda Ki Sabji| Kheksha
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LifestyleTranscript
00:00Namaste friends, how are you all? I hope all of you are doing well.
00:07Today I am going to make khoya ki sabji.
00:10Many people call it kapora or bun karela. It has many names.
00:16I call it bun karela.
00:19I am going to make this sabji today.
00:23I have cut the front and back.
00:26After cutting, I will wash it properly.
00:31I have washed it properly.
00:33I have rubbed it with my hands.
00:36There is a small one and this is the big one.
00:38I have brought the big one.
00:40I will cut it from the middle.
00:42And I will cut it according to my size.
00:46I can cut it thin or thick.
00:49I will cut it thick because I will add potatoes to it.
00:53I won't cut it too thick.
00:58I will cut it like this.
01:02Like this.
01:16I will cut all of them like this.
01:18I have cut it.
01:21I have cut the potatoes too.
01:23There are two big sized potatoes.
01:27The mustard oil is hot.
01:29I will fry it on a high flame.
01:41I will fry it on a high flame.
01:45I have fried it.
01:47I will take it out.
01:51I will take it out.
02:05I will take it out.
02:09I will fry the bitter gourd.
02:11I will fry it.
02:19I will fry it on a high flame.
02:23I have fried the bitter gourd.
02:27I will take it out.
02:41I have added mustard oil again.
02:45The oil is hot.
02:47I will increase the flame.
02:49I will add cumin seeds.
02:55I will add asafoetida.
03:01I will let it crackle.
03:03I will add onions when it stops crackling.
03:05I will add onions when it stops crackling.
03:09It has stopped crackling.
03:11I will add onions.
03:13There are two onions.
03:15I have finely chopped it.
03:21I will fry it for 2 minutes.
03:25I will add onions when it turns red.
03:27I will add onions when it turns red.
03:35I will add onions when it turns red.
03:45I will add ginger and garlic paste.
03:53I will fry it.
04:05I will add tomatoes.
04:11I will add tomatoes.
04:13I will add tomatoes.
04:23I will add salt.
04:29I will add salt and spices.
04:35I will add salt and spices.
04:39I will add turmeric.
04:43I will add kashmiri red chili powder.
04:47I will add red chili powder.
04:53I will add sabji masala.
04:57I will add coriander powder.
05:01I will add garam masala.
05:05I will add garam masala.
05:19I will turn the flame to medium.
05:21Turn the heat to medium
05:25Turn the heat to low
05:27You can see that the tomatoes have softened
05:32The tomatoes and the spices have been cooked
05:36Now I will add the fried bitter gourd
05:43I will also add the fried potatoes
05:46I will add the fried bitter gourd and potatoes at the same time
05:52Now I will mix the tomatoes and spices well
06:01Stir well and mix it well
06:05So that it coats the entire dish
06:12I have mixed the spices well in the dish
06:16Now I will cover it and cook it on a low flame
06:22Stir it from time to time
06:30I will not add water or milk
06:40I am making a dry vegetable dish
06:52You can see that the dish is ready
06:57The dish is ready
06:59I will check the potatoes
07:01You can see that the potatoes are cooked
07:03I will also check the fried bitter gourd
07:05You can see that the fried bitter gourd is also cooked
07:07Now I will turn off the induction
07:15The dish is ready
07:16You can eat it with roti, paratha or daal
07:21It tastes very good
07:23You should definitely make it and taste it
07:26Namaste