• 3 months ago
Idli Batter recipe | perfect Idli batter | इडली बैटर कैसे बनाते है। इडली बैटर बनाने का आसन तरीका
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Transcript
00:00Namaste Friends
00:02This is urad dal
00:04washed urad dal
00:06and I am
00:10going to make idli
00:16This is urad dal
00:20and I am
00:22going to soak it
00:24to make idli
00:30wash urad dal
00:36wash urad dal
00:40wash urad dal
00:44wash urad dal
00:46add water
00:52cover it
00:54add water
01:00add rice
01:06add rice
01:18add water
01:24add urad dal
01:30add urad dal
01:36add rice
01:40cover it for 2 to 3 hours
01:46after 3 to 4 hours
01:48urad dal is ready
02:00wash urad dal
02:14wash rice and dal
02:18wash urad dal and rice
02:26grind urad dal
02:30grind urad dal
02:44add water
02:48add water
02:58make a fine paste
03:02make a fine paste
03:06make a fine paste
03:12make a fine paste
03:18make a fine paste
03:28make a fine paste
03:32make a fine paste
03:38add water
03:42add water
03:48add salt
03:54add salt
04:00mix well
04:14mix well
04:18add water
04:24cover it for 8 to 10 hours
04:328 to 10 hours
04:36after 8 to 9 hours
04:40urad dal is ready
04:48this is the final product
04:50and after doing this
04:52it is very easy to make
04:54this is the
04:56ingredients
05:00this is the curd, I will add 1 spoon of curd
05:02I will not add more, only 1 spoon
05:04and I will
05:06mix it well
05:12mix it well and then I will make it
05:14and now I will not add water
05:16mix it well
05:24I will mix it for 1 minute
05:26this is the utensil for making
05:28this is the utensil for making
05:30I have cleaned it
05:32this is the chard
05:36I will add oil
05:40I am using mustard oil
05:42you can use any oil
05:44you can use any oil
05:46you can use any oil
05:50apply it like this
05:56apply it like this
05:58apply it like this
06:00apply it like this
06:06I will not use oil
06:08I will use mustard oil
06:10I will use mustard oil
06:14I have added little water
06:16I will turn on the stove
06:18I will turn on the stove
06:20I will cover the pan and heat it
06:22till the water is getting hot
06:24till the water is getting hot
06:26I will add 2 liter of water
06:28I will add 2 liter of water
06:32stir it for a while
06:36stir it for a while
06:40do not add too much water
06:42it will boil
06:46it will boil
06:48add 2 teaspoon of salt
06:50add 2 teaspoon of salt
06:56apply it like this
07:02apply it like this
07:04apply it like this
07:12Now I will close the lid of the pot.
07:24I have closed the lid of the pot.
07:29You can see that the water has heated up.
07:35The water has boiled.
07:37Now I will put this in the pot.
07:42I will cover the lid of the pot.
07:48I will let it cook for at least 20 minutes.
07:50After 20 minutes, I will remove the lid of the pot.
07:5420 minutes have passed.
07:56I will check the pot.
07:58Make sure that the water in the pot is not overflowing.
08:00The water in the pot should not be overflowing.
08:02Make sure that the pot is not sticky.
08:04If it is sticky, it will not stick to your hand.
08:06This is done.
08:08If it is not sticky, it will stick to your hand.
08:12This is done.
08:14Now I will close the lid of the pot.
08:16I have kept the pot on medium heat.
08:18The water in the pot should not be overflowing.
08:20Now I will close the lid of the pot.
08:22I will cover the lid of the pot.
08:24After 2-3 minutes, I will remove the lid of the pot.
08:28Now I will remove the lid of the pot.
08:30The water in the pot has cooled down.
08:36Remove the lid of the pot carefully.
08:38You can open the lid.
08:40Now open the lid of the pot carefully to give you a clearOutlook.
08:42Now open the lid of the pot carefully to give you a clearOutlook.
09:00Remove the lid of the pot carefully.
09:08take out all the pieces
09:15this is very easy to take out
09:22now it is a bit hot
09:29I have taken out all the pieces
09:34now with coconut chutney
09:37I have made coconut chutney
09:40and I have also made a video of it
09:43watch it
09:45coconut chutney and idli is ready
09:52how did you like my idli recipe?
09:56do tell me in the comments
09:58and do watch my coconut chutney recipe
10:01Namaste

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