नेनुआ की सब्जी अगर ऐसे बनाएंगे बड़े तो बड़े बच्चे भी मांग मांग कर खाएंगे। Nenua ki sabji
नेनुआ की सब्जी अगर ऐसे बनाएंगे बड़े तो बड़े बच्चे भी मांग मांग कर खाएंगे। Nenua ki sabji
Category
🛠️
LifestyleTranscript
00:00Now I will close the lid and put it back in the cooker.
00:08Now I will close the lid and put it back in the cooker.
00:18Namaste Friends! How are you all?
00:21Today I am going to make Nenua and Radish Sajji.
00:27I will also add Radish leaves to it.
00:30These are Radish leaves.
00:32I have washed them very well.
00:34I have washed each and every leaf.
00:36Because there are insects in the rain, I have washed each and every leaf.
00:40You have to rub it with your hands and wash it in the same way.
00:44These are Radish leaves.
00:46There are small Radish leaves in the rain.
00:48These are two Radish leaves.
00:50I have also peeled and washed it.
00:52This is Nenua.
00:54I have also peeled and washed it.
00:58I have cut two Nenua.
01:08Let me tell you how to cut it.
01:14First, you have to cut it from the middle like this.
01:16In small pieces.
01:24Then you have to cut it from the middle like this.
01:30And then you have to cut it from the middle like this.
01:32And then you have to cut it from the middle like this.
01:44Similarly, I will cut all the Nenua.
01:54Similarly, I will cut all the Nenua.
01:56First, you have to cut it from the middle like this.
01:58In small pieces.
02:02And then you have to cut it from the middle like this.
02:08You have to cut it very thinly.
02:24Cut it thinly and thinly.
02:26Cut it thinly and thinly.
02:46Now you have to take these Radish leaves.
02:48Now you have to take these Radish leaves.
02:50Then remove it.
02:54cut them into small pieces
03:01I am going to tell you once again that you have to wash the radish leaves very well
03:08because there are insects on the leaves
03:10so you have to wash each leaf very well
03:18in the same way I will cut all the radish leaves
03:22see I have cut all the radish leaves and lemon
03:29and now let's make it
03:32see this is mustard oil
03:35and it is hot
03:37add some cumin seeds
03:43and these are 4 green chillies
03:46I have cut them into small pieces
03:48I will add them
03:51now we will let it crackle
04:02when the chillies and cumin seeds stop crackling we will add the vegetables
04:08see it is done
04:12now we will add the vegetables
04:17first we will add the lemon
04:21first we will add a little and then we will add salt and turmeric
04:33after adding salt and turmeric
04:37we will add the lemon
04:39first we will add a little turmeric
04:44by adding a little salt it will crackle quickly
04:48it will release water
04:52now we will mix it well
05:01now we will add the remaining
05:12now we will mix it well
05:16I have mixed the salt and turmeric well
05:21now we will cover it
05:26it has been 2 minutes
05:29now see it has reduced a little
05:33now I will add the radish leaves
05:37so that I can mix it well
05:43now I will add the radish leaves in the middle
05:48I will add the radish leaves in the middle
05:51and I will mix it well
05:59now I will cover it again
06:03and after 2 minutes I will check it again
06:07it has been 2 minutes
06:11see the radish juice has released water
06:18now I will mix it well
06:30now I will cover it again
06:33and after 2 minutes I will check it again
06:37now I will check it again
06:40see the radish has released its juice
06:43see the radish has released its juice
06:47see the radish has released its juice
06:53now I will add the radish leaves
07:00and I will mix it well
07:04I will mix it well
07:13I will mix it well
07:27and I will cover it again
07:38see
07:39now I will dry the water
07:43I will dry it
07:45many people make it wet
07:47but I will dry it
07:49I will dry the water
07:55now it will take at least 5 minutes to cook it
08:04see it has been 6 to 7 minutes
08:09see
08:13it has been cooked
08:18now I will turn off the induction
08:26see
08:28I have dried the water
08:34and I will serve it
08:37you can eat it with dal, rice or roti
08:43now I will take it out in another bowl
08:51and I will show you how to cook it with radish and radish leaves
08:58do let me know in the comment section
09:01and try this recipe once
09:06and try this recipe once
09:09and if you feel the turmeric is less in this dish
09:12then add less turmeric
09:14and add less salt
09:16because this dish is not very spicy
09:18so it will taste good
09:21and thank you for watching the video