चटपटी मसालेदार भिंडी आलू फ्राई बनाने की विधि। Bhindi Aloo ki SabzilAalu Bhindi Fryl

  • 2 months ago
चटपटी मसालेदार भिंडी आलू फ्राई बनाने की विधि। Bhindi Aloo ki SabzilAalu Bhindi Fryl

#shyamrasoi #aloobhindi #aloobhindirecipe #bhindimasala #bhindi #aalubhindikisabji
Transcript
00:00Namaste friends, how are you all?
00:02Today I am going to make okra and potato sabzi
00:06I have cut a big okra into two pieces
00:11After washing it, I have dried it and cut it
00:17Let's make it now
00:20This is mustard oil, the oil is hot
00:24We will add a little cumin seeds to it
00:30We will add a little asafoetida
00:41After adding cumin seeds and asafoetida, we will add it to the oil
01:01We will also add 2-3 green chilies
01:09We will fry the potatoes for 1-2 minutes
01:21As you can see, the potatoes are fried
01:26Now I will add asafoetida
01:30Now I will add a little turmeric powder
01:44A little red chili powder
01:50A little sabzi masala
01:54A little sabzi masala
02:02A little kashmiri red chili powder
02:08A little salt
02:12A little garam masala
02:17We will mix it well
02:23We will mix it well
02:32As you can see, I have mixed the potatoes and okra well
02:38Now I will cover it and let it cook on a medium flame
02:44I have not added any water to it
02:47We will cover it and let it cook
02:51Keep stirring it in between
03:00Keep the flame on a medium
03:03Otherwise, the sabzi will burn
03:06Because I have not added any water to it
03:15We will cover it and let it cook
03:21We will check it once again
03:33We will check the potatoes
03:37The potatoes have cooked for a little time
03:41We will cook it for 2 more minutes
03:50We will check the sabzi
04:00The sabzi is ready
04:07Now I will switch off the induction
04:11The sabzi is ready
04:14It tastes very good with dal, rice, roti, puri, paratha
04:19It tastes very good with dal, rice, roti, puri, paratha
04:24Even children like this sabzi
04:27Even children like this sabzi
04:30We will make it in this way
04:33We will make it in this way
04:40We will make it in this way
04:51The sabzi is very dry
04:54The sabzi is very dry
04:56We will make it in this way
04:59We will make it in this way
05:10you

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