इस नए तरीके से जब लौकी की सब्ज़ी बनाएंगे तो सब मांग मांग के खाएंगे - Unique Style Lauki ki Subzi
इस नए तरीके से जब लौकी की सब्ज़ी बनाएंगे तो सब मांग मांग के खाएंगे - Unique Style Lauki ki Subzicooking#food#foodie#foodporn#instafood #foodphotography#homemade#yummy #foodstagram#foodlover#delicious #foodblogger#chef#cook#dinner #healthyfood#tasty#instagood #homecooking#love#kitchen#lunch#foodies #cookingathome#foodgasm#eat#baking #healthy श#cheflife#recipes
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Transcript
00:00Namaste friends, how are you? I hope all of you are doing well.
00:06Today I am going to make bottle gourd and potato curry.
00:10I have peeled and washed the bottle gourd and chopped it into big pieces.
00:15I have also chopped the potatoes.
00:17Come, let's make it.
00:19I will make this curry in a cooker.
00:22I have crushed some cumin seeds.
00:25I will add it.
00:27I will add one bay leaf.
00:30I will not add anything else.
00:33I have added mustard oil.
00:35You can use any oil that you use to make the curry.
00:41Cumin seeds are done.
00:43Now I will add ginger, garlic and onion paste.
00:49I will sauté it for one minute.
00:56I will sauté it on high flame for one minute.
01:09One minute has passed.
01:12I will add ginger garlic paste.
01:19It has a nice aroma.
01:26Now I will add tomato paste.
01:36I will sauté it for two minutes.
01:39I will sauté tomato, ginger, garlic and onion paste for two to three minutes on medium flame.
01:48It has been three to four minutes since I sautéed the spices.
01:54I have kept the flame on medium.
01:58Now I will add some more spices.
02:03I will add some turmeric powder.
02:07I will add some red chilli powder.
02:13I will add some coriander powder.
02:18I will add some sabji masala.
02:23I will add some salt.
02:30I will add some kashmiri red chilli powder.
02:38I will not sauté it for long.
02:41I will sauté it for 20 to 30 seconds.
02:44Then I will add the sabji masala.
02:48I will add the sabji masala.
03:07I will sauté the sabji for one to two minutes.
03:19I will sauté the sabji for one to two minutes.
03:27I will stir the sabji and sauté it for one to two minutes.
03:33It has been one minute since I sautéed the sabji.
03:37I will sauté it for one more minute.
03:40I will stir the sabji and sauté it for one more minute.
03:46It has been three to four minutes since I sautéed the sabji.
03:52The spices are smelling good.
03:55I will add some water.
03:58Do not add too much water.
04:02I will add some more water.
04:05The mixture ispartially wet.
04:08Apply some water all over.
04:25I think I will add more water
04:29I will close the lid and let it cook on medium flame for 2 to 3 whistles.
04:42After 3 whistles, I will close the lid and let the steam escape.
04:49Then I will open the lid.
04:53The steam has escaped.
04:55Now I will open the lid.
05:00Look at the colour of the sabji.
05:11Stir the sabji with light hands.
05:14The sabji is completely cooked.
05:18I will take it out.
05:23Look at the colour of the sabji.
05:30I will close the lid.
05:35The sabji is completely cooked.
05:42I will show you the potatoes.
05:46The potatoes are also cooked.
05:48This sabji goes well with roti, poori, rice, etc.
06:03Elders, children, everyone likes this sabji.
06:10The steam has escaped.
06:12I will open the lid.
06:18Look at the colour of the sabji.
06:21This sabji goes well with rice, roti, poori, paratha, etc.
06:27Elders, children, everyone likes this sabji.
06:33Please try this recipe.
06:37Please comment below.
06:39Thank you for watching the video.
06:48Please subscribe to the channel.