गैस पर घर में 5 मिनिट में परफेक्ट भुट्टा सेकने का सीक्रेट, sweet corn burn on stove in hind
गैस पर घर में 5 मिनिट में परफेक्ट भुट्टा सेकने का सीक्रेट, sweet corn burn on stove in hind
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🛠️
LifestyleTranscript
00:00Namaste friends, how are you all? I hope you all are doing well.
00:05Today I have this corn here, it comes in rainy season, in winter and in this season as well.
00:12So I am going to roast it on gas and you can also see how I can roast it.
00:20First we will peel it and see, sometimes there are insects as well, so we will see if there are any insects.
00:29See this way, it is very good, see how good it is, there are a lot of seeds in it, there are no insects.
00:45You have to remove all of this, see there are no insects anywhere, there are no seeds here, but still it is very good.
01:02You have to see it this way, the nails are getting stuck in it, and you should take this one to eat, in which the nails get stuck.
01:12And you should not take the tight one, it does not taste good, so you should take this one.
01:20So now I will clean it completely, it is called the hair of the corn.
01:28So now I will clean it completely, it is called the hair of the corn.
01:32See I have a net like this, whenever I have to roast anything, like brinjal or tomato, I roast it in this net.
01:40I keep it on the gas like this, and now I will roast the corn in this net.
01:46One minute, the gas was off from below, it means the regulator was off.
01:58See, now I will keep it like this.
02:04And you have to roast it by rotating it like this.
02:16See like this, and we will reduce the flame a little, otherwise it will burn.
02:22If we roast it on high flame, then it will burn, but it will not cook, so we have to reduce the flame.
02:28I have reduced the flame to medium.
02:32All this is left, it will burn.
02:36When I roast it, it will burn and fall.
02:40Now I will roast it and show you.
02:48See, this side is being roasted.
02:52It bursts, it also makes a sound.
02:54When it is cooked, it bursts like this.
02:56It also makes a sound.
02:58But you have to keep looking at it, otherwise it will burn.
03:02Now you have to turn it over, wherever it is, you have to turn it over like this.
03:08Wherever it is raw, you have to turn it over.
03:12And you don't have to break the stick.
03:16If it is stuck, it is easy to hold and rotate.
03:20So you have to leave it like this.
03:24See, its color is changing.
03:28You have to cook it well.
03:32If it is raw, then the stomach will hurt after eating it.
03:36So you have to cook it very well on medium flame.
03:40See, this much is done.
03:44Now what is left, this side is left.
03:48I will do this too.
03:52See, this is almost done.
03:58I am increasing the flame a little.
04:02I am not increasing it much, I am increasing it a little.
04:06It is done.
04:08It is cooked.
04:10See, it is cooked to the edge.
04:20And it is eaten with lemon and salt.
04:24In the rainy season.
04:28Give it to me.
04:30Roast it at home like this.
04:32If you don't have this, which I have kept, if you don't have it, then you can keep it on top of it like this.
04:36I will remove it and show you.
04:40See, I have removed it.
04:44If you don't have it, you can keep it like this and roast it.
04:48See, like this.
04:52Give it to me in the rainy season.
04:56It is also called corn.
05:00Give it to me.
05:04Enjoy the rainy season.
05:06Roast corn at home.
05:08Eat it.
05:10Sit with your family and enjoy the rainy season.
05:14It is roasted properly.
05:16Now I am turning off the gas.
05:24See.
05:26If you want to put salt and lemon on it.
05:30First put lemon on it.
05:32Then put salt on it.
05:34And eat it.
05:36And if you don't want to put lemon on it.
05:38Then eat it with salt.
05:42Namaste.