#आलू #चौलाई की हेल्दी, #टेस्टी सब्ज़ी | Aloo #Chaulai ki Sabji | Aalu #saag |
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LifestyleTranscript
00:00Namaste! How are you all? I hope all of you are doing well.
00:06Today I am going to make Chawlai ki Sabzi.
00:08Come, let's see how I make Chawlai ki Sabzi.
00:12Come, let's go to the kitchen.
00:16This is Chawlai.
00:18This is green Chawlai.
00:20One is red.
00:22And this is green.
00:24This was one of them, so I showed it to you all.
00:28This is how it comes.
00:30And this.
00:32This is tied up.
00:36This is the rope.
00:48I have cut this much rope.
00:50I have kept this much to show you all.
00:52Look at this.
00:56This is the flower.
01:00We will remove this.
01:02We don't have to keep this.
01:08We will remove the bad leaves from this.
01:12We will remove the bad leaves.
01:16And we will break it like this.
01:18I have kept everything clean like this.
01:22Look at this.
01:24There is no flower in this.
01:26We have to break it from here.
01:28We don't have to keep this big stick.
01:32That's it.
01:36We have to break it from this side as well.
01:38If there are any insects, they will fall.
01:40We have to remove the bad leaves.
01:44Look at this. I am breaking it from here.
01:46There is no leaf here.
01:48We will leave it there.
01:50We will break it from here like this.
01:54I will break everything like this.
01:56And after breaking it,
01:58I will take water in a big vessel.
02:00In a big vessel.
02:02In a big pot.
02:04And 3 to 4 times,
02:06I will wash it properly.
02:08Because it is very important to wash it properly.
02:12Now I will break everything.
02:14I will wash it properly.
02:16And then I will show you.
02:20Look at this. I have washed it properly.
02:22Now I will put it in a big pot.
02:26And if you want,
02:28you can boil it in a cooker.
02:32I am boiling it in a big pot.
02:345 minutes.
02:36It will take me 5 to 10 minutes.
02:38If you do it in a cooker,
02:40it will be faster.
02:42If you do it in a big pot,
02:44it will take a little time.
02:46But I am doing it in a big pot.
02:48Now I will put some salt in it.
02:50Remember,
02:52I have already put salt in it.
02:54So I will put less salt later.
02:56Now I will put some water in it.
02:58I am putting salt in it,
03:00so that the vegetables
03:02get cooked quickly.
03:06Now I am starting the induction.
03:08I have started it.
03:12Now I will cover it.
03:14I will cook it until it gets soft.
03:16Now it is like this.
03:18Now it is like this.
03:20Now I will cook it until it gets soft.
03:26Now I will check in between.
03:30See how much water I have left.
03:36Now I will turn it upside down.
03:38Like this.
03:42Now I will cover it.
03:44Now I will cover it.
03:50It has been cooking for 10 minutes.
03:52It has been cooking for 10 minutes.
03:56Now I will cut it like this.
03:58Now I will cut it like this.
04:00Now I will cut it like this.
04:06You can keep it as thin
04:08as you want.
04:10You can keep it as thin as you want.
04:14Now I will cut it like this.
04:16Now I will cut it like this.
04:18Now I will cut it like this.
04:24Now I will not cook it.
04:26Now I will turn off the induction.
04:30Now I will cover it.
04:36Now I will take it out in a bowl.
04:38Now I will take it out in a bowl.
04:42Now I will take it out in a bowl.
04:44See the water.
04:56Now I will take it out.
05:00I have put mustard oil in the pan.
05:02I have put mustard oil in the pan.
05:04I have taken 3 medium sized potatoes.
05:06I have taken 3 medium sized potatoes.
05:08Now I will fry it.
05:10Now I will fry it.
05:22Fry it till it turns reddish.
05:26Fry it on low flame.
05:28Fry it on low flame.
05:30Fry it on low flame.
05:32Fry it on low flame.
05:34It will be fully cooked.
05:38It will be well cooked.
05:40Fry it on low flame.
05:42It will be well cooked.
05:48Now I will take the potatoes out in a bowl.
06:00Cut the garlic and slit the green chili.
06:02cut it in half and then add the dry red chilli
06:09I have broken it in the middle, so it is dry red chilli
06:13now after it is done, after the garlic and chilli is done
06:19we will add this, if we add it now, it will burn
06:23now it is done, so I will add the red chilli
06:32now see this is the onion, this is 3 onions
06:39and I have cut it lengthwise
06:42in this sabji, the onion is a little more, so I have taken more onions
06:46now I will add this
06:48stir the onion till it is soft
07:01stir the onion till it is soft
07:05see the onion is soft
07:11do not make it too red, just make it soft
07:16the onion is soft, so now we will add the vegetables
07:22if you do not want to add potatoes, you can avoid it
07:39you can add potatoes or not, so I will add potatoes
07:46now I will add salt
07:51a little salt and turmeric
07:54I will add a little turmeric, not more
07:57I have already added salt, so I will add a little less salt
08:03and mix it well
08:07mix it very well
08:11after mixing it well, I will cover it and let it cook
08:16now I have mixed it well and covered it
08:20now I have mixed it well, so I will cover it
08:25and keep the flame on medium
08:28and keep stirring it in between
08:31we will stir it once
08:35and I have kept the flame on medium
08:39because I will not add water to it
08:42I have already added water to it when I was boiling the sabji
08:49now I will cook it well
08:56now I will check it
09:00now it looks like it is cooked
09:03yes, it is cooked
09:06the potatoes were already cooked
09:09now the potatoes are cooked
09:12I have cooked it on low flame, do not cook it on high flame
09:17the sabji is cooked, now I will turn off the flame
09:22it tastes very good with roti or rice
09:26now I will turn off the flame
09:30how did you like my way of cooking chawarai sabji?
09:34do comment and let me know
09:37that's all for today, Namaste