Aired (July 27, 2024): Sa Amadeo, Cavite, hindi lamang ginagawang pansahog sa sinigang ang gabi, kundi ginagawa din nila itong dessert na kung tawagin ay ‘sinudsod’. Samahan si Kara David para tikman ito. Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Amadeo is a landlocked municipality in Cavite.
00:05It has a wide variety of farms where different root crops and plants are harvested.
00:15What we are going to do now is to test the strength of my bisig.
00:20We are going to get Gabi.
00:22If you think that Gabi can only be found in Sinigang,
00:26here in Amadeo, Cavite, they make this dessert.
00:30I'm here with Ate Irene.
00:32Ate Irene, what do you make for Gabi?
00:35I make Sinodsod.
00:37Sinodsod?
00:38What is Sinodsod?
00:39It's fried Gabi.
00:41What is Sinodsod?
00:43It's fried Gabi.
00:45Sinodsod.
00:46Sinodsod.
00:48It's like gynrate?
00:49Yes.
00:50It's fancy!
00:51Gynrate, right?
00:52This is Gabi.
00:53Okay, it's fancy.
00:54Then, what we are going to do is,
00:56we are going to pull the Gabi to get the meat.
01:00Wait, wait.
01:01Okay.
01:02How do you pull it?
01:03Like this?
01:04Yes.
01:05One, two, three.
01:07Oh my God.
01:08Oh my God.
01:10There it is.
01:11Where's the Gabi?
01:12It's inside.
01:13I thought it's here.
01:16There it is.
01:18It's so big and the meat is so small.
01:21So, this is the whole Gabi?
01:23Wait, wait.
01:24Okay.
01:25One, two, three.
01:26One more, one more.
01:27One, two, three.
01:30Okay, now.
01:31One, two, three.
01:36I feel like I'm going to give birth here, Lord.
01:39Can't we just dig the ground first?
01:42That's how we're going to get it.
01:44But, you can do it if you want.
01:47You can do it.
01:48It's easier.
01:51There it is.
01:54Let's dig the ground first.
01:57We need to dig it first.
01:59One, two, three.
02:03Let's do it, Lord.
02:05There it is.
02:07One, two, three.
02:09There it is.
02:10Oh my God.
02:12Let's dig it so we can get the meat.
02:14It's so big.
02:16It's so big.
02:18It's not small.
02:20Let's dig it.
02:22It's so small.
02:23I think we shouldn't pull it.
02:26It's so big.
02:28It's broken.
02:32Is there more here?
02:34There's one.
02:35It's trying to get it.
02:37Here.
02:38It's easier to get it.
02:40Yes.
02:43There it is.
02:44See?
02:48I know how to do it.
02:49See?
02:50You got it right away.
02:53There's no meat.
02:54This is the meat.
02:56It's easier to get the meat.
02:58There's no meat.
03:00There it is.
03:01This is what we got, Gabi.
03:03We can use it for Sigang.
03:05But, we can also use it for Sinudsod.
03:09It has sugar.
03:10It's a delicious dessert.
03:11Let's go.
03:12Let's do it.
03:14Our weapon is...
03:15Our weapon is...
03:16Let's pull it so we can get the meat.
03:19How do we pull it?
03:20Like this?
03:21Yes.
03:22One, two, three.
03:27It's so heavy.
03:29There it is.
03:30Where's Gabi?
03:31Here's the meat.
03:34There it is.
03:36It's so big and the meat is so small.
03:39It's not easy to pull a big leaf to get Gabi.
03:44There it is.
03:45See?
03:47There's no meat.
03:49But, we had a hard time getting it.
03:52In exchange, it's delicious to cook.
04:01I'm here with Ate Lucy.
04:03We're going to cook Sinudsod na Gabi.
04:06Of course, the first thing we're going to do is to cut the Gabi.
04:09In other words, we're going to grate it.
04:11It's so big.
04:12Is it supposed to be small?
04:15It should be like this.
04:18There.
04:19Okay.
04:20So, when we're done grating it, it will look like this.
04:26Okay.
04:27So, this is what we made earlier.
04:29So, we can just mix it like this.
04:32The grated Gabi will be mixed with yogurt and sugar.
04:36Brown sugar.
04:38There.
04:39Then, we'll just form it.
04:48After that, we can fry it.
04:51We'll just flatten it.
05:02It's better if the heat is low so that the sugar won't burn.
05:07Just wait for the Gabi to turn golden brown.
05:12Later, we'll have a delicious snack.
05:20Mmm!
05:22It's crunchy.
05:24This is so good!
05:26You'll think that the outer part is burnt.
05:28Actually, it's better if the outer part is burnt
05:32because the taste of the burnt sugar is so good.
05:39It's crunchy on the outside and soft on the inside.
05:43The taste is like suman.
05:46This is the real suman.
05:49It tastes like fried suman.
05:53Yeah!
05:54I won!
05:56It's satisfying when you taste the crunchiness.
06:01When you bite it, it's crunchy on the outside and soft on the inside.
06:05The sweetness is not overpowering.
06:08This is okay!
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