Aired (July 17, 2024): Pizza lovers, mag-ingay! Ang Italian’s best na pizza at lasagna, rolled in one sa croissant?! Kung paano ginagawa ang croissant pizza, panoorin sa video.
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00:00Oh my, Kim Rufa, these days,
00:02you can taste different kinds of food.
00:04What gimmicks are you thinking of?
00:06So that you can just go for it, right?
00:08What do you call that? Go, go, go, take out.
00:11There.
00:13There's a lot of food.
00:15Wow.
00:17What's that? Croissant?
00:18There's croissant, there's pizza.
00:19Spell croissant.
00:21C-R-O-I-S-S-A-N
00:23C-R-O-I-S-S-A-N
00:27Croissant.
00:30You can just say it's bread.
00:32Or bread.
00:34Rufa May, read that.
00:36I think it's a hotdog.
00:38There's a filling.
00:40There's pizza.
00:42What is it, Kim?
00:44Read it.
00:46Can you handle this?
00:48Two pastries combined.
00:50I don't know if you're not full yet.
00:52That's right.
00:54It's all because of our desire to eat, Filipinos.
00:56Always pop.
00:59That's the story of...
01:01Miko Wahe.
01:05The baked bread roll croissant
01:07is not just filled with cream and fruit.
01:09Because the Italian's best
01:11pizza and lasagna
01:13rolled in one
01:15in a croissant.
01:17To pastry lovers out there,
01:19don't miss the crozza
01:21or croissant pizza
01:23that Chef Wollen is eating.
01:25The first type of croissant we offered
01:28was the plain one.
01:30Every month, we try to add new flavors
01:32and we try to be innovative.
01:34We introduced this because
01:36cafes are now popular.
01:38The crozza has three flavors.
01:40Spinach, cheese, and carbonara.
01:42Spinach is very popular to Filipinos.
01:44Five cheese is because there are a lot of cheese lovers.
01:46One of our Italian chefs
01:48created carbonara pizza.
01:50As a food lover,
01:52I just want to innovate things
01:54so people like me, I love to eat.
01:56That's why we try to innovate.
01:58In making croissant pizza,
02:00Chef Wollen uses pre-cooked croissant dough.
02:02He will add garlic cream based sauce,
02:04cheese,
02:06and sprinkle toppings of your choice.
02:08For the carbonara flavor,
02:10he will add eggs to make the sauce creamy.
02:14Their five cheese crozza
02:16has cheddar, mozzarella,
02:18parmesan,
02:20easy melt cheese, and blue cheese.
02:23They also use
02:25their own spinach mix
02:27for the bacon spinach crozza.
02:31The croissant crust is placed on a foil
02:33before it is placed in the oven
02:35so it won't burn.
02:37After 15 minutes,
02:39it's ready to eat.
02:43It's delicious.
02:45We didn't throw away any of the dough.
02:47It's crunchy. It's really tasty.
02:49Each crozza is worth 600 pesos.
02:52It's worth sharing.
02:54I want to share it to everyone.
02:56In Daphne's restaurant,
02:58croissants are the star.
03:00From chocolate and fresh fruits croissants,
03:02to lasagna,
03:04it's all made to taste.
03:06We are bread and pastry lovers.
03:08We have basic knowledge
03:10in baking and cooking.
03:12As of now,
03:14we offer a lot of croissants.
03:16One of our bestsellers
03:18is our lasagna.
03:21Sometimes,
03:23we try to add
03:25the sauce to our croissants.
03:27To make a lasagna croissant,
03:29we put a hole
03:31in the middle of the dough.
03:33We lift it up and add
03:35their lasagna sauce.
03:37We add white sauce and herbs
03:39and bake it for 20 minutes in the oven.
03:41Innovation is very important
03:43in our business.
03:45Without innovation,
03:47we won't be able to offer
03:49to our customers.
04:19www.adclinic.com