Aired (May 7, 2024): Palamig kayo d’yan, mga SuKi! Ang paggawa ng frozen cheesecake na perfect ngayong tag-init, alamin sa video.
Category
😹
FunTranscript
00:00 Kuya Kim, it's so good to go home and watch the show and then go straight to bed, right?
00:07 You said it, there's something more delicious, Susan.
00:09 Here, have some refreshing Chibog.
00:13 There, do you know that cheesecake can be used as a cold drink this summer?
00:18 Are you ready?
00:20 Let's go there!
00:26 Frozen cheesecake has many flavors.
00:30 Chania, the owner of Espiritu, likes to make the cheesecake cold before eating.
00:37 She wants to share the deliciousness of what she brings.
00:39 So she's sharing the experiment of frozen cheesecake through her business.
00:44 There, there are many flavors, especially when it's served as a two-in-one dessert.
00:49 We're going to make it cold. We have Chania with us.
00:53 Is that right, Chania?
00:54 Chania.
00:56 Espiritu, welcome to Dapat Alamo, Chania.
00:59 There, wow, you're so good.
01:02 Chania, I have a question.
01:03 Are you the one who bakes the cheesecake?
01:05 What texture should it have to make it more delicious when it's frozen?
01:08 Yes, I bake it myself.
01:10 I followed the recipe, the cheesecake should be dense.
01:15 So it should be thicker because you're going to add liquid, right?
01:19 And when it's frozen, it's really thick.
01:22 It's really thick.
01:23 So how many hours do you put the cheesecake in the freezer?
01:27 About 10 hours.
01:29 That's a long time.
01:30 Minimum 10 hours before it's served.
01:33 So, Khe, what's your plan?
01:36 We also want to make this frozen cheesecake.
01:38 Teach us how to make it.
01:39 So you have to put this on.
01:40 Yes.
01:41 Can I just do it?
01:42 For demo purposes.
01:43 Just for demo purposes.
01:44 Okay, let's do it.
01:45 First, we're going to stick the cheesecake.
01:48 Okay.
01:49 You're going to put it there.
01:50 There.
01:51 So, we're going to put the cheesecake in the container.
01:54 Wow.
01:55 So, for those who love cheese, you really like this, right?
01:59 There.
02:00 Khe, you're doing it so fast.
02:02 Then, you're going to stick it.
02:04 I'm going to stick it.
02:05 You're going to stick it.
02:06 After you stick it, what are you going to do?
02:08 What are you going to do?
02:10 What are you going to do?
02:11 Just do one.
02:12 Just one.
02:13 Just one.
02:14 Because the time on TV is important.
02:15 So we can show it to the viewers.
02:17 After you do one, what are you going to do after that?
02:19 I'm going to put a coating.
02:20 You're going to put a coating.
02:21 What are the coatings?
02:22 This one is green.
02:23 This is matcha, white chocolate, and semi-sweet chocolate.
02:27 Okay.
02:28 There, you're going to put a coating.
02:29 I'm going to dip it.
02:30 You're going to dip it.
02:31 There.
02:32 Okay.
02:33 Wow.
02:34 It's different.
02:35 So, you really need to fully coat your cheesecake.
02:38 After that, what are you going to do?
02:40 We're going to put toppings.
02:42 Oh, there are toppings.
02:44 Okay.
02:45 You're going to put it on the...
02:47 There.
02:48 So, what are the toppings?
02:50 We can put oreo, graham, and chocolate chips.
02:53 Oh, Shania.
02:56 Shania.
02:57 Shania.
02:58 Shania.
02:59 Shania, how much is a slice of frozen cheesecake?
03:02 It's P165,000.
03:04 How many slices do you sell in a day?
03:07 Average P80,000 to P100,000.
03:10 Wow, you have a lot of money.
03:12 Let's taste it, Susan.
03:14 You're the one who's going to sell it.
03:15 This one has a disc of sauce.
03:17 This is our bestseller.
03:18 What is it?
03:19 It's a disc of sauce.
03:20 What is it?
03:21 Disco? Isn't it a dance?
03:22 It's a disc of sauce.
03:23 Lotus disc of sauce.
03:24 What?
03:25 Let her put it.
03:28 Okay.
03:29 Disco of sauce.
03:30 Disco of sauce.
03:31 What is the spread of the disc of sauce?
03:33 Oh, the disc of sauce?
03:35 Yes.
03:36 Let's find out.
03:37 There.
03:38 Do you know what a disc of sauce is?
03:39 Yes.
03:40 What is it?
03:41 I don't know.
03:42 Oh, really, Susan?
03:44 I don't know.
03:45 I'm just kidding.
03:46 This is a french one, right?
03:47 Yes.
03:48 This is different.
03:49 This is different.
03:50 I'll do it.
03:51 I'll put the matcha.
03:52 Matcha.
03:53 Matcha.
03:54 Matcha.
03:55 There.
03:56 Matcha.
03:57 Then, we'll put the matcha here.
04:01 And we'll put the marshmallow.
04:04 The marshmallow.
04:05 There.
04:06 Then, we'll put the chocolate chips.
04:09 There.
04:10 There.
04:11 So, it depends on what you're doing.
04:15 And you're just selling it.
04:16 These are the French ones.
04:17 One more.
04:18 One more.
04:19 One more.
04:20 Hurry up.
04:21 This is the one.
04:22 Let's put the stick.
04:23 Tell us.
04:24 How old are you?
04:25 I'm 21.
04:26 Why did you think of this?
04:27 Because…
04:28 Why not?
04:29 [Laughs]
04:30 [Laughs]
04:31 You like chocolate, right?
04:32 And cheesecake.
04:33 This is white chocolate.
04:34 There.
04:35 Do you know why Shania is good at making cheesecake?
04:39 Do you know why?
04:40 Yes.
04:41 Because she's Shania.
04:42 Shania.
04:43 Shania.
04:44 There.
04:45 There it is.
04:46 My brother gave you that, right?
04:48 It's more delicious.
04:50 Can I put it in the freezer?
04:52 Yes.
04:53 Really?
04:54 So, it's okay?
04:55 Yes.
04:56 There.
04:57 What is that?
04:58 And of course, our favorite.
05:00 Let's taste it.
05:01 Let's taste it.
05:02 Try this.
05:03 Let's taste it.
05:04 Brother Kim, it's your turn.
05:07 [Laughs]
05:08 There.
05:09 This has biscoff.
05:11 Almond matcha.
05:12 Biscoff.
05:13 Yes, it's biscoff.
05:14 [Chimes]
05:15 What is biscoff?
05:16 Bring me that later.
05:17 [Laughs]
05:18 [Laughs]
05:19 Shania.
05:20 [Chimes]
05:21 Mmm.
05:22 It's cold.
05:23 It's delicious.
05:24 It's perfect for this weather.
05:26 It's cold.
05:27 Mmm.
05:28 Because it's from the freezer.
05:29 It's refreshing.
05:30 That's why.
05:31 [Laughs]
05:32 It's delicious.
05:33 It's delicious.
05:34 It's delicious.
05:35 Mmm.
05:36 The cheese is delicious.
05:37 Mmm.
05:38 Very good.
05:39 Very good, Shania.
05:40 Shania, I can only say that
05:42 it's very delicious.
05:44 Thank you.
05:45 Especially the biscoff.
05:46 [Laughs]
05:47 Is that biscoff?
05:48 It's pork.
05:49 It's cookie sauce.
05:50 Is it imported?
05:51 Yes, it's imported.
05:52 That's why I don't know.
05:53 [Laughs]
05:54 You said it.
05:55 [Laughs]
05:56 Thank you so much, Shania.
05:58 Thank you very much.
05:59 Okay, so now that it's hot, just chill and don't heat your head.
06:04 Palabik kay John!
06:07 [Music]
06:30 [BLANK_AUDIO]