Aired (May 6, 2024): Palamig kayo d’yan, mga SuKi! Ang paggawa ng mango sago, buko lychee, fruit cocktail, strawberry cheesecake, melon medley at coffee delight in a jar, alamin sa video.
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00:00You know guys, it doesn't matter where you go, we're all in this together, right Hailey?
00:05That's right, Kuya Kim.
00:06Is that all?
00:07To beat the heat, what we're going to beat is Palamig.
00:12It's just Kuya Kim, Hailey.
00:14What about Mami Sue and I?
00:16Chill, Kalamigs.
00:17It's good for sharing everything that we're going to prepare today.
00:21Palamigs, let's do it together.
00:25Palamig Kailan!
00:28There you go.
00:34What is that?
00:35If they're only serving fruits, their dessert is also a must-try in a jar.
00:43That's right, right?
00:44Chill everywhere you go because you can eat that wherever you are.
00:49Let's eat that.
00:51And to add to the desserts, we have the owner, Maria D.
00:55Hi, Maria.
00:56Hi, Maria.
00:57Welcome to Dapat, you know.
00:59Welcome.
01:00So this is what we call Mango Sago.
01:02This is what we call Pambansang Dessert.
01:04This is one of our bestsellers, especially this summer.
01:08You can try it.
01:10Let's try it.
01:11This is called Mango Sago.
01:12Mango Sago.
01:13I have a question.
01:14When did this dessert start?
01:16Actually, it started during the pandemic.
01:19During the peak of the pandemic, a lot of clients were looking for something new to eat.
01:25So we made Mango Sago.
01:27We were able to sell more than 1,000 jars in less than 10 days.
01:32Wow, that's a lot.
01:33Why did you think this would be this big?
01:35Because it's for sharing at home.
01:37Two to three.
01:38It's not just one cup that you can eat.
01:41That's right.
01:42I know someone who can do that.
01:44Show us how you do it.
01:46Go, go.
01:47We use fresh mangoes.
01:50We don't add sugar.
01:52The sugar content of this is from the fruit itself.
01:54That's amazing.
01:55That's the best.
01:56Yes.
01:57Try it, ma'am.
01:59It's not sweet.
02:00It has the natural flavors of the fruit itself.
02:03That's what you'll taste.
02:05And this is the mango puree.
02:07The puree is also pure?
02:08Yes.
02:09There's no added sugar?
02:10Yes.
02:11That's the mango seeds.
02:13Oh.
02:14Yes.
02:15And it's delicious.
02:16We blend it.
02:17Let's try it, sir.
02:18It's creamy.
02:19It's delicious.
02:20It's not sweet.
02:21Yes.
02:22It's soft.
02:23It has the natural flavors of the fruits we use.
02:25Yes.
02:26And there are no artificial flavors.
02:28It's really a mango.
02:29It's an artificial flavor.
02:30When you put it in your mouth, it tastes like mango.
02:32It's sweet.
02:33It's delicious.
02:35How much is the dessert?
02:37This one.
02:38Okay.
02:39How much is this?
02:40The cup is P150.
02:42And the jar for sharing is P400.
02:44This is P400.
02:45Yes.
02:46Oh.
02:47This can be sold to us.
02:49It's delicious.
02:50And what are the flavors before we try it?
02:52We have the Melon Medley.
02:53Melon?
02:54Melon Coffee Delight.
02:55Where's the melon?
02:56The Buko Lychee.
02:57The Fruit Cocktail.
02:59And the Mango Sago.
03:01And then we can also add add-ons.
03:03Here.
03:04Let's put some sprinkles on it.
03:05So that it'll be more delicious.
03:07Yes.
03:08It can be.
03:09It'll be more delicious if it's like that.
03:10Oh, it's delicious.
03:11Because it's crispy.
03:12Oh.
03:13It has a crunch.
03:14Crunch.
03:15It has a crunch, right?
03:16Mmm.
03:17Yum.
03:18Is this enough?
03:19Yes.
03:20It's delicious.
03:21It's not.
03:22It's not.
03:23It's not too sour.
03:24It's delicious.
03:25It's like a portion that you can eat for a long time.
03:26Let's add it.
03:27It's like a time-lapse.
03:28I really like the natural flavors.
03:29Yes.
03:30There are no preservatives.
03:31There are no chemicals.
03:32You know, brother.
03:33Most of these are full of chemicals.
03:34It's more delicious to eat when it's cold.
03:35Especially when it's hot.
03:36Because the flavor is natural.
03:37It's delicious.
03:38Especially when it's perfect in the heat.
03:39Yes.
03:40When it's hot.
03:41Mmm.
03:42The food is good.
03:43Thank you very much to Maria for the unique dessert that we tasted today.
03:47Thank you very much, Maria.
03:48Thank you.
03:49Thank you.
03:50And now, it's hot.
03:51Just chill, okay?
03:52Don't heat your head.
03:53Palabik, goodbye!
03:54Bye!
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