Paggawa ng puto bumbong smoothie, alamin | Dapat Alam Mo!
Puto bumbong lovers, mag-ingay! Ang paggawa ng puto bumbong smoothie ngayong Christmas season, alamin kasama sina Mommy Su at Kuya Kim! Panoorin ang video.
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00:00Susan, Team Bibingka or Team Puto?
00:02Team Puto Bumbong.
00:04Puto Bumbong?
00:05When it comes to Burmans, of course, it's Puto Bumbong.
00:08It's also Bibingka Season.
00:09That's right, Kim.
00:10But if you want a different twist,
00:12to the usual craving, say no more.
00:14We got you covered.
00:16Sukis, what if your favorite Puto Bumbong
00:20is also made into a smoothie?
00:22That's a seasonal drink from a shop
00:24that they sell.
00:27It's made into a real Puto Bumbong.
00:29Isn't Puto Bumbong Smoothie fabulous?
00:32Smoothie!
00:33And of course, to teach us how it's made,
00:36we have with us Jocel Quinonez.
00:39Hi, Jocel.
00:40Hello, good evening, Kuya Kim.
00:41Good evening, Jocel.
00:43Jocel, what are the ingredients
00:45in making a Puto Bumbong Smoothie?
00:47Okay, so of course, we're going to use
00:49a real Puto Bumbong.
00:50A real Puto Bumbong.
00:51Yes, our rice.
00:52And then, of course, we have condensed milk.
00:54Condensed milk.
00:55And of course, we also have cheese
00:57that makes it delicious.
00:58We also have ice and ice cream.
01:00So basically, these three ingredients
01:02of Puto Bumbong,
01:03there's no coconut milk?
01:04No, there's no coconut milk.
01:05But what's different is that there's ice cream.
01:07Yes.
01:08And the flavor of the ice cream is coconut milk?
01:09It's vanilla.
01:10Vanilla.
01:11Yes, that's the social one.
01:12Do it, show it to us.
01:13So we're just going to add this.
01:15Wow, why did you think of that?
01:17Because, Miss Susan,
01:20we want to have a flavor for the vermonts.
01:23The one that feels like Christmas.
01:25So of course, we're going to add
01:27Puto Bumbong.
01:28And then, we're going to add condensed milk.
01:31How much?
01:32Just one scoop.
01:33One scoop.
01:34Because it might be too sweet.
01:35Yes.
01:36More than one scoop is too sweet.
01:37And then, the cheese.
01:39And then, we're going to blend it.
01:41We're going to blend that?
01:42Yes.
01:43We're going to add the toppings.
01:44Isn't it hard to blend that?
01:46No.
01:47Let's see if it's blended.
01:52Okay.
01:53Okay.
01:54You're not using a blender?
01:55No, we're not.
01:56We're just going to blend it.
01:59Okay, it's not blending.
02:00It's not blending?
02:01Yes.
02:02So we're just going to blend it all together.
02:05There.
02:08That's the twist.
02:11So we're just going to blend it all.
02:14Until the vermonts melt.
02:16Yes.
02:17This is going to be the finished product.
02:20Isn't it hard?
02:21No, Miss Susan.
02:22Because our rice is easy to blend.
02:26Together with milk.
02:28Okay.
02:29So when you taste it,
02:31you'll really taste the real vermont.
02:35There.
02:36It's getting faster.
02:38It's getting faster.
02:39There.
02:40Until the vermont melts.
02:43So when we blend it...
02:45Let's do this first so we can talk.
02:47The color is beautiful.
02:48When we do this...
02:49Yes, sir.
02:50How did you come up with the idea of making a vermont smoothie?
02:54We really wanted to make it feel like Christmas.
02:59And at the same time,
03:00we don't like artificial flavors.
03:02Yes.
03:03So we tried to make a real vermont smoothie.
03:06We thought it would be unique.
03:08So we made it.
03:10We added a twist.
03:11And when you taste it...
03:13When it comes to customers,
03:14do they want it even if it's not Christmas season?
03:16Actually, a lot of people are looking for it even if it's not Christmas season.
03:19Let's put it here.
03:20Let's put it here.
03:21Okay.
03:22Tell us, Susan.
03:23The color is beautiful.
03:24It makes me happy.
03:25Can I have some?
03:28Go ahead.
03:29Tell us.
03:30It's just...
03:31But we made it a twist
03:32because a lot of people are looking for puto bumbong.
03:34They want it.
03:35Normally, puto bumbong is only tasted during the vermont season.
03:38So a lot of people are looking for it
03:40even if it's not Christmas season.
03:43Yes.
03:44But for us,
03:45because it's the symbol of Christmas,
03:47we made it every September
03:49so that they can really feel it.
03:51So after this,
03:52you're going to put the cheese first?
03:54Yes, we're going to put cheese and ice cream.
03:57Okay.
03:58How much cheese are we going to put?
03:59Here.
04:00We're going to put one.
04:01This is really unique.
04:05One...
04:06And ice cream.
04:07Ice cream with vanilla flavor.
04:12Vanilla flavor.
04:13So it depends on how much ice cream you're going to put
04:16because it's going to add sweetness.
04:18So this is our finished product
04:20that you can taste.
04:21I'm going to taste one.
04:23You can't.
04:24I don't want to.
04:25You can.
04:27Why is it that sometimes,
04:28when we're filming,
04:29you don't want to taste it?
04:30It depends on what you want to eat.
04:31This one.
04:32You can.
04:33Let's taste it.
04:34Yes.
04:36Okay.
04:37I really don't want to.
04:38There's no doubt.
04:40It tastes like puto bumbong that's cold.
04:42Yes, that's it.
04:44It tastes like puto bumbong that's put in a wrap.
04:47Yes, that's it.
04:49So it's really very unique.
04:50It's not too sweet.
04:52It's not too sweet.
04:53We really like it because they can feel the...
04:56Actually, someone requested that we make bibingka flavor
04:59but we haven't tried it yet.
05:01How much is it?
05:02It's only 90 pesos.
05:05It's cheap.
05:06Yes.
05:07It's delicious.
05:08Even without yogurt,
05:09so now,
05:10it can be told.
05:11Even without yogurt,
05:12the puto bumbong smoothie is delicious.
05:13Because that's the only thing that's missing, right?
05:15Yes.
05:16It's just yogurt.
05:17It's delicious.
05:18Anyway, thank you very much, Joshelle Pinones,
05:21for sharing with us your puto bumbong smoothie.
05:24Thank you very much.
05:25It's delicious.
05:26It should be finished like this.
05:43Puto bumbong smoothie