Beef fried siopao pero… may sabaw?! | Dapat Alam Mo!
Aired (February 9, 2024): Trending, tipid, at pangmalakasan na food trip — ‘yan ang beef fried siopao.. na masabaw?! Ang kakaibang pagkain na ‘yan, dinayo mismo ni Juancho Triviño para tikman! Panoorin ang video.
Transcript
00:00 How do you eat a siopao?
00:02 Do you split it in half and then add sauce?
00:05 Or do you add sauce on each bite?
00:07 I don't add sauce, but I split it in half.
00:09 In half?
00:10 I don't want to see what's inside.
00:12 That's true, if it's pork or something.
00:15 Yes, that's why we like salted eggs.
00:18 The siopao we're going to sell doesn't matter how you add the sauce.
00:23 Because you can already soak the soup in the sauce.
00:27 Wow, that's the story that Juancho Treviño learned.
00:30 I think I can eat two pieces of this.
00:37 Because my wife gave me 80 pesos for this.
00:40 The new dish is delicious.
00:45 There, the soup is dripping.
00:47 [music]
01:02 Siopao na asado or siopao na bola bola?
01:05 Which one is heavier?
01:06 For me, I've always liked asado since I was a kid.
01:11 But, Kapuso, you know what we're going to taste today doesn't need siopao sauce anymore because of its juiciness.
01:19 Kapuso, come with me on my food trip today where we'll taste trending, cheap, and really healthy food around the metro.
01:31 We're going to taste today, beef fried siopao with soup.
01:36 [music]
01:41 My boss thought of making beef fried siopao because he really likes making siopao.
01:50 Our store owner is Chinese.
01:53 He's like a Shaolongbao style.
01:56 He really soaks the siopao.
01:58 He makes it with water and the beef is already very juicy.
02:05 We knead 6 to 10 kilos of dough in one machine.
02:13 [music]
02:17 We fry it for 10 minutes before adding water.
02:22 Another 15 minutes, it will boil.
02:26 When the water dries up and the siopao is fried, it's ready.
02:30 400 to 450 pieces.
02:34 That's how much siopao we can finish.
02:36 Usually, we cook siopao in a steamer or toaster.
02:40 This is the first time I'm tasting fried and soupy siopao.
02:45 We'll try it. Let's go!
02:47 [music]
02:52 Is this our newly cooked siopao?
02:54 Yes, it's newly cooked.
02:56 There you go.
02:58 As you can see.
03:00 How much is it per piece?
03:02 I'll get two pieces of this because my wife gave me 80 pesos.
03:09 Are you ready, Kapuso?
03:11 [music]
03:13 Guys, this is delicious.
03:15 Can you see the beef inside?
03:17 I highly recommend you guys get the newly cooked one.
03:21 It's really solid.
03:23 If you get a newly cooked one, it's still juicy and fresh.
03:27 I'm just kidding. I'm just walking around here in Baclaran.
03:31 I'm so full. Where's our next adventure?
03:34 I'm your host, Juan Treviño.
03:36 And that's the story you need to know.
03:39 [music]
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03:53 [music]
03:56 [music]
03:59 [music]
04:01 [Music]
04:04 [BLANK_AUDIO]