Suwerte raw ang mga negosyong may pakpak ngayong 2025— sinisimbolo raw nito ang pataas na trajectory ng negosyo! Kaya naman dinayo ng Unang Hirit ang isang chicken business sa Silang, Cavite!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Something lucky when it comes to food business is this, the chicken!
00:04It's perfect for those who want to start a business this year.
00:08We will launch it here in Suerte Serie.
00:13Oh yes!
00:14We will fly those businesses this year.
00:18Because there's a chicken pack, that's why we will fly.
00:22In Silang, Cavite, a different roasted chicken business is booming.
00:26You can see it on TV, it looks so delicious.
00:28Jenzel, what's the difference?
00:31Is this the one?
00:37Ms. Suzy and Egan!
00:39Yes, you're right.
00:41The chickens here in a Korean style business or restaurant in Silang, Cavite are really popular.
00:49Because of their unique way of cooking chicken.
00:52And because of that, 10 whole chickens are sold out every day.
00:57It's really a check this year, 2025 or Year of the Wooden Snake.
01:01Because this year, businesses that have a chicken pack are lucky.
01:05Because a chicken pack or wings symbolizes that the business will grow or the trajectory of our business will increase.
01:12That's why, let's add more luck, let's add more chickens that are here with us, Sir Marwin Marasigan.
01:20Good morning, Sir Marwin!
01:22Hi ma'am, good morning!
01:23Let's add more luck.
01:25Sir Marwin, I want to know how you cook your grilled chicken here.
01:29But let me ask first, how did your Korean style business start?
01:34So we started in 2022, last year.
01:36So our first products were Korean dishes, Samgyeopsal.
01:42Okay, so your chicken is really popular.
01:44How do you cook it?
01:46I feel like it's one of your best-selling things or food.
01:50We brine it for 12 hours, then we marinate it.
01:54Overnight marinate.
01:57Okay, then this is what it will look like.
02:00Yes, ma'am.
02:01There.
02:02Then we hang it up.
02:04Okay, so we hang it up and we'll put it here in our rocket cooker.
02:10But when did our grilled chicken start?
02:14Actually, we just tried it last month.
02:17Now, I'm introducing it this year.
02:19Okay, so this is where you always cook it.
02:22Since last month, this is where you cook it in a rocket cooker.
02:25What is the difference between this and a rocket cooker, sir Marwin?
02:26The difference with a rocket cooker is that you can use charcoal or gas.
02:34The good thing about it is that it cooks evenly.
02:38And it saves a lot of time.
02:42How many chickens can fit in here?
02:44It can fit around 12 pieces.
02:4912 pieces.
02:50So what is the difference with this, sir Marwin?
02:54There.
02:56The difference with this is that it has less maintenance.
02:59Less? Okay.
03:00It has less maintenance, so you don't have to keep an eye on it.
03:02You just check the temperature, then it will cook for one hour.
03:06One hour.
03:07How many can you cook when you put it in there?
03:09Yes, 12 pieces.
03:1012 pieces.
03:11It will cook at the same time.
03:12Okay.
03:13How much does it cost in our rocket cooker?
03:15In this rocket cooker, it costs around P50,000 including the chickens.
03:21Okay, P50,000 including the chickens.
03:23Yes, all the ingredients.
03:25Sir Marwin, this is the first time I've seen a rocket cooker like this.
03:28Can I hold this?
03:30Yes, ma'am.
03:31Actually, the lid has a hole here at the top.
03:34Yes, to control the heat.
03:35Yes, the heat.
03:36So usually, when we start cooking, how do we use it?
03:40We put the chickens in.
03:42Then we close it, ma'am, so that the heat is intact, ma'am.
03:46Okay, so the heat is intact, and then?
03:48Then, for example, when the temperature rises, we just open it to let it cook.
03:53So it cooks, right?
03:55Actually, Kapusa, when you're here, you can smell the grilled chicken.
04:00It's amazing.
04:01There!
04:02What's special about this chicken?
04:03When we cook our chicken here, or when we grill our chicken,
04:08compared to the usual, right?
04:09When we know it's grilled chicken.
04:11Yes, of course, ma'am.
04:13It's more of a smokey flavor, ma'am.
04:15Okay.
04:16The smoke is just intact there.
04:18The smoke is just there.
04:19The smoke flavor is just there, ma'am.
04:21Yes, because we can see it under the Kapusa.
04:25We can really see that the charcoal is directly cooked here in our chickens.
04:31And it's like, the charcoal is just a little bit used, right?
04:36Okay.
04:36Because, Sir Marwin, this year, the businesses that have chickens are lucky,
04:41what are our plans for our business this year?
04:45So, we have upcoming branches next month,
04:48and in March, we have two more branches that will open.
04:52Wow!
04:52In Cavite as well.
04:53It means that our start of the year is really good, right?
04:56Yes, ma'am.
04:57And because of that, I want to taste it, sir.
05:00So, what can we try there?
05:04There!
05:06Can we try that, sir?
05:08Okay, let's just put it here.
05:10Let's just try this one.
05:12Let's just try this one, okay?
05:14Sir Marwin, how much is one of these chickens?
05:16Ma'am Bali, the pricing is ₱300 for the whole, then ₱150 for the half.
05:22Then, if you're going to have a dining, it's ₱399.
05:26It's included in the unlimited.
05:28It's an unlimited chicken, ma'am.
05:30Okay, it's like a buffet.
05:32Yes, ma'am.
05:33The furnace is soft, and you can really taste the cooking using our rocket cooker, okay?
05:38Yes, ma'am.
05:39It's delicious.
05:40Oh my, sir Marwin, thank you so much.
05:42Oh my, Kapusamay, you got a business idea again.
05:45So, for more food business ideas,
05:47just tune in to your country's morning show where you're always first.
05:51First, cheers!
05:53Let's taste it.
05:55For my luck, let's taste the fish.
05:59Right?
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06:17Thank you, Kapuso.