Abot-kaya pero kalidad na kape, saan mabibili? | Dapat Alam Mo!
Aired (March 25, 2024): Coffee lovers, mag-ingay! Hindi na kailangang mabutas pa ang ating mga bulsa para makainom ng de kalidad na kape. Ang ilang paraan para makatipid pero sulit na coffee experience, alamin sa video.
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00:00 Kuya Kim, Mommy Sue, let's chill!
00:03 Let's have coffee first.
00:05 Really? You tricked us?
00:07 We really have coffee.
00:09 Of course!
00:10 Sure, sure.
00:11 Kuya Kim, Mommy Sue, here it is.
00:12 It's hot already, but you know what?
00:14 Nothing will change even if it's too hot.
00:17 Here, Kapuso,
00:18 the love of the Filipinos for coffee.
00:21 You know, that's where I believe in the Filipinos,
00:22 Migs and Haley.
00:24 Because even if the sun is low,
00:25 you'll see that there's coffee.
00:27 That's why, especially when Kuya Kim is free,
00:29 Filipinos are also fond of coffee.
00:31 Coffee is life, right, Kuya Kim?
00:34 That's right, Mommy Sue.
00:35 I'm one of those who believe that coffee is life.
00:37 And for coffee lovers like me,
00:39 here's the story of June Veneration.
00:42 Hot or iced?
00:47 Arabica or Robusta?
00:48 Espresso, Cappuccino or Americano?
00:51 In making coffee,
00:52 grind the coffee beans,
00:54 put it in a portafilter,
00:56 boil it,
00:57 and strain it using an espresso machine.
00:59 Add milk and latte art.
01:02 It's like a drunkard.
01:04 But it's still possible to make unqualified coffee
01:09 that's not complicated to season.
01:12 The awakening of unqualified coffee
01:18 is also brought to life by its production and quality
01:21 in Southeast Asia.
01:23 You should know that in 2025,
01:26 every Filipino could consume 3.78 kilos of coffee per year
01:32 according to Fitch Solutions.
01:35 Manila Coffee Festival is about highlighting
01:38 the great work of our Filipino coffee farmers
01:42 in producing some of the best coffees in the world.
01:46 It's the first time that all of the producers
01:49 from all over the country are in one room,
01:51 under one bar.
01:53 It's the only time where the consumer
01:55 and the producer are able to interact with each other.
01:58 They say that coffee is not just a drink,
02:01 it's also a painting.
02:03 Now brewing,
02:05 works that are painted using coffee.
02:08 We cook our coffee
02:12 so that it becomes thick
02:14 and not to be ruined immediately.
02:17 I'm nervous but also excited and happy
02:23 because they can see my talent.
02:25 Even if it's hot,
02:27 there's nothing that can stop the Filipinos
02:29 from drinking hot coffee.
02:32 That's why takore and hot water
02:34 can also be used to brew coffee.
02:37 We will now present to you
02:39 how you can also prepare or brew your coffee
02:43 in your homes using things that are daily use
02:47 like takore.
02:49 You need to boil water in takore first.
02:51 We have 80 grams of coffee grounds
02:55 and you can make 1.5 liters of coffee.
02:58 We will put wild robusta coffee grounds
03:02 that we have picked from the hills.
03:04 We will mix it while boiling it for 3 to 5 minutes.
03:09 We will strain it and we can now drink
03:11 the hot hot coffee.
03:14 You can also season it with milk and sugar.
03:16 It's dark roast,
03:18 because I knew that it's brewed using takore.
03:21 So the flavors of the coffee are,
03:24 you know, it's stronger.
03:26 If you have a budget,
03:28 you can also use a V60 brewer.
03:31 A cup with a hole at the bottom
03:34 where the coffee milk drips.
03:37 Windy's group has a simpler version of the V60.
03:41 They will just put a small coffee filter
03:43 in the middle of the brewer.
03:45 We need to rinse the filter
03:47 so that we can avoid the taste of paper.
03:49 Pour the coffee grounds and hot water.
03:52 Coffee is really life for us Filipinos.
04:02 Hot or iced, black or flavored man.
04:05 I am Jun Venetian and that is the story
04:07 that you should know.
04:10 [Music]
04:32 [BLANK_AUDIO]