Mga pagkaing Pinoy, bida sa isang restaurant sa California, USA | Dapat Alam Mo!
Aired (September 11, 2024): Sa California, USA, ang ilang Pinoy food bumida sa restaurant ng isang Filipino-German chef! Alamin ‘yan sa video.
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00:00Susan and Joe, do you agree that there's no winner in cooking?
00:04Yes!
00:05Oh my!
00:05Yes!
00:06It's a proven fact!
00:07Yes!
00:07Yes!
00:08The answer is yes, right?
00:10Yes!
00:10Of course!
00:11And hands down, there's no winner, especially if it's a Filipino dish.
00:15And even if it's on the other side of the world,
00:17it will still be delicious.
00:19That's why, of course, it doesn't change when other people say wow to our dishes.
00:25That's my story.
00:26It should be, you know, wow!
00:30Wow!
00:34In his cooking and looks,
00:36who would have thought that his career was to earn money in the kitchen?
00:40Torta Talon, also known as Eggplant Omelette.
00:43Perfect, addictive dish. Filipino snack bet.
00:46And his specialty is Filipino dishes.
00:49Let's get to know the American and Filipino German chef, Andre Casper.
00:54Sare-sare, Filipino dishes are cooked by 22-year-old Andre Casper.
00:59He's also good at cooking for his Filipino mother, Roline.
01:04I was living with my mom, my grandma, and my sister,
01:08and they were all full Filipino.
01:10And so really, 90 to 80 percent of my upbringing was influenced by Filipino culture,
01:16the food, the family, you know, Kapabayan, all of that.
01:21In the 1990s, Roline moved to America after her parents' petition.
01:26This is where she met and married Anthony's German.
01:30Roline promised herself that she would raise her children in Filipino culture.
01:35It's ingrained in me that food is very special.
01:40You know, it's a love language.
01:43I make sure that they have Filipino food.
01:47I want them to be proud that, hey, this is our food.
01:50And don't be embarrassed by it.
01:53Good morning. Pork belly.
01:55When I was growing up, always I was eating Filipino food.
01:58For me, when I was young, it was something to enjoy, you know, for myself.
02:03In 2009, when Roline opened her restaurant in California, USA,
02:08she followed Andrei and her children in preparing the restaurant.
02:11Because of this, Andrei's love for Filipino food grew stronger.
02:16But before her mother's constant support as a chef,
02:20Andrei became a part of the U.S. military first,
02:22but she did not lose her love for cooking.
02:25When I do get some time away from the military, when I come home,
02:29I try to cook Filipino food.
02:33When I do get some time away from the military, when I come home, cooking.
02:44Good morning. Sisi.
02:56Favorite ingredient, pork blood. Take a look.
02:58A natural thickener with such a distinct flavor.
03:02In Andrei's cooking, he knows more about the delicious food we grow.
03:08A lot of my viewers are not Filipino.
03:11And, you know, they have questions, and I have the answers,
03:13and I'll try to provide it as best as I can.
03:15Filipino food is something that could be on the world stage,
03:18but it should be, and it is now.
03:20His cooking content is approved by his mother.
03:24She's just happy because she notices it.
03:29Andrei will cook for us their version of chicken inasal.
03:34Brown sugar.
03:36I'm going to start with my dry ingredients.
03:39Banana ketchup.
03:42Soy sauce.
03:44Lemon juice.
03:46The pineapple juice.
03:48A little bit of pepper.
03:50Their ingredients are usually bought from Asian supermarkets.
03:54While heating and sautéing the marinade, Andrei is preparing the chickens.
03:58In a bowl, soak the chickens in the inasal marinade.
04:02Let the chicken marinate for 12 to 24 hours.
04:06With my chicken on the heat, I can now wait 7 to 8 minutes before I flip it.
04:10After a few minutes, Andrei's chicken inasal is now cooked.
04:17Andrei's Filipino dishes in California are easy to make.
04:21Andrei's Filipino dishes in California can be bought for $8 or more than P400 for appetizers
04:28and can reach $100 or more than P5,000 for party trays.
04:35In other parts of the world, Andrei's Filipino dishes can make you full.
04:42And that's the story you should know.
04:51Andrei's Filipino Dishes