Aired (August 9, 2024): Annyeonghaseyo from Ugbo, Manila! Ang mga patok na Korean street food, matitikman na rin sa kalye ng Ugbo. Tikman ‘yan kasama si Juancho Triviño sa video na ito.
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00:00If food find is the only thing that's new and different,
00:02we'll talk about it together with the list of the top 10.
00:05That's why I'm always content, brother Kim.
00:08And it's a trending food that you should know about.
00:10That's why Wancho will try it himself.
00:13Wancho, come here.
00:15Come here, Wancho.
00:17Yes.
00:19Brother Kim and Mommy Sue, I miss you guys.
00:21I'm still looking for the trending Korean dessert
00:26that I mentioned earlier.
00:28And is it this one?
00:29No, it's not. It's like...
00:31Yes, it's a shake.
00:33Okay, let's move here.
00:34This looks like Japanese, but I don't think they're open yet.
00:37This is Filipino and there are different kinds of desserts.
00:42But what I'm really looking for, brothers and sisters,
00:45is the trending Korean dessert.
00:49That's why I'm wearing a Korean outfit.
00:51As you can see, we're still here in Ugbo Street in Tondo, Manila.
00:56And I heard that you can find it here.
00:59I think it's this one, guys.
01:01Come on, let's go here.
01:03Hey!
01:04Brother!
01:05Hello!
01:06Here it is!
01:07Here it is, brothers and sisters.
01:09The Grilled Marshmallow Ice Cream!
01:13What's your name, idol?
01:14I'm Jay.
01:15Brother Jay, and you are?
01:17I'm Baby Lu.
01:18There you go.
01:19Okay.
01:19Can I join you guys here?
01:22Yes.
01:23How do you do this?
01:25And what inspired you to sell this dessert made in Korea?
01:32It's been popular in Korea since 2020.
01:38And we decided to sell it here.
01:41That's right.
01:42When did you start?
01:43We started on June 2.
01:47It's only been 2 months.
01:49Ah, June 2 this year.
01:50Okay, it's only been 2 months.
01:51You can see the hearts.
01:52But it's already trending, right?
01:54So, how do you make it?
01:55That's what I'm interested in.
01:57How do you start it?
01:58How do you torch it?
01:59And what else?
02:01Our ice cream is in the freezer to cool it down.
02:06Then, the marshmallow is torched with a lighter.
02:12Okay, we can try it.
02:14And what flavors do they have?
02:17Strawberry chocolate is available.
02:19Okay, strawberry chocolate.
02:20You have matcha, right?
02:22We don't have matcha.
02:24Okay, I want to try the matcha.
02:27Yes.
02:28We don't have...
02:28What's this?
02:29Marshmallow ice cream.
02:30Marshmallow ice cream.
02:32Marshmallow ice cream is available in our local market.
02:34Okay, let's try it.
02:36And we'll torch it, right?
02:37Let's try it, sir.
02:38Let's try it.
02:39Okay, let's start.
02:42You can see that it's really hard.
02:45And what you'll do is, from there, you'll torch it.
02:49I'll just torch it with a stick so that I can hold it properly.
02:53Can I torch it?
02:54Yes, you can.
02:55Let's try it.
02:57I don't think I'll make a mistake.
02:59No, you won't.
03:01Okay, let's do it.
03:02So, when it's really torched deeply,
03:06we'll start the torching process.
03:10Okay, I think it's okay now.
03:13Alright.
03:13Sir, you have to do it again so that you can remove the stick.
03:17Okay, I'll remove the stick first.
03:22Why? What's the reason for removing the stick?
03:25The stick is what makes the ice cream black.
03:30Okay, we can now torch it.
03:33Ah, okay.
03:34That's what gives it a toasted design.
03:40I'll add sugar, sir.
03:43Okay, sure.
03:45I'll add sugar.
03:50Okay, and then, let's torch.
03:53Let's torch it.
03:54Okay, let's torch it.
03:57You can start.
04:01Okay, go.
04:03Let's try it.
04:05So, it's just like that.
04:06I'll just torch it like this.
04:08It's like a drum.
04:10There, and on the top as well.
04:13It really makes you hungry, right?
04:15And it's really fast to make.
04:17So, if you're selling this, it's that fast?
04:21Just seconds?
04:22Yes.
04:23It's just seconds.
04:25Just seconds.
04:29Okay, can I taste it now?
04:30Yes, sir.
04:31Okay, we can turn off the torch now.
04:33It's dangerous.
04:35Okay, let's taste this toasted marshmallow ice cream.
04:43Guys, this is it.
04:44It's like a marshmallow.
04:50It's delicious, guys.
04:51I'll finish this.
04:52But for the meantime, let's go back to the studio.
04:55Kuya Kim, back to you, guys.