Aired (August 30, 2024): Sa Pasay City, isang kainan ang gumagamit ng iisang wika lang para magsabi ng nais kainin — ‘yan ang Wikang Filipino! Ang kuwento sa kakaibang paandar na ‘to, alamin sa video.
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00:00Let's go back to our guest, who is in a restaurant right now,
00:04where the Filipino language is being spoken in a very strict manner.
00:08Maybe we won't be able to taste the delicious food when you're in the house.
00:13Let's go back to our guest, Migs.
00:15Migs!
00:16Senor Migs!
00:17How are you?
00:18How are you, Suki?
00:20This month of August,
00:22the month of August is about to end,
00:24but the month of the language is also about to end.
00:26However, here in Dapat Alam Mo,
00:29we won't be caught up in its end.
00:32That's why here in Lunsod ng Pasay,
00:34there is a restaurant that really promotes our own language,
00:37the Filipino language,
00:38and the eating of delicious food.
00:42Let's go!
00:43Let's sit down and taste,
00:44Kapuso,
00:45what are the foods that we can taste here?
00:49Good afternoon!
00:50Talaan na mga Pagkain at Inuy.
00:52Talaan na mga Pagkain is what it's called here.
00:54Good thing you're asking.
00:55Talaan na mga Pagkain.
00:56Here in the second page of Talaan na mga Pagkain,
01:00what are the best-selling foods here?
01:03One of the best-selling foods is bangus salpikaw.
01:06Bangus salpikaw.
01:07Because that's what you said,
01:08that's what we're going to taste this afternoon,
01:10bangus salpikaw.
01:11I'll leave one of the bangus salpikaw for now.
01:14Thank you very much.
01:15Now, while we're waiting for our bangus salpikaw,
01:18let's take a look at the inside of our house of food.
01:22First of all,
01:22the inside of the house of food is bright and beautiful.
01:25The light is yellow,
01:27that's why I can say that this is perfect for taking pictures.
01:30And because of the pictures,
01:31there are pictures behind me
01:33that will really make you look back
01:35at the history of our country.
01:37Here on the right,
01:38there are also pictures
01:40of those who became presidents of our republic
01:43along with their first wives.
01:46Now, let's sit while we wait for our bangus salpikaw.
01:51Good afternoon to you.
01:53Good afternoon to you.
01:55Good afternoon.
01:55I would like to introduce Binibining of course,
01:58Tanya Dizon,
01:59the full-time chef and head chef of her kitchen.
02:02What is this, madam?
02:04This is our bangus salpikaw.
02:07This is our original dish here at EXO46.
02:12I'll taste this.
02:13What are the ingredients while I'm tasting this?
02:15Okay.
02:16Of course, there's bangus in it.
02:19And we have a creamy sauce in it.
02:22Sauce.
02:24Now, let me just ask.
02:26This is so delicious because
02:27to be honest,
02:28I can taste garlic, if I'm not mistaken.
02:30Yes.
02:30There's a small amount of tomato,
02:31but
02:33the taste is just right.
02:35It's just right
02:35and there are no other ingredients
02:38in this dish.
02:40Now, my next question.
02:41Here in your house of food,
02:43why did you decide to promote
02:46our language,
02:47the Filipino language?
02:48Of course, because we are
02:50very proud of our language.
02:54That's why we're using this language.
02:56That's why everything here is in Tagalog.
02:58Mmm.
03:00We're really promoting
03:02the use of our own language here.
03:03No other languages are allowed
03:04inside this house,
03:06right, Kapuslo?
03:07Yes.
03:08Now, since you mentioned that,
03:09how did your servers and waitresses
03:12get used to
03:14using their own language?
03:16Because most of the youth nowadays
03:18aren't used to using deep languages.
03:20How about your servers and waitresses?
03:22They're used to it.
03:24Before they came here to our house to eat,
03:28they're used to it
03:29so that they know
03:30everything that they need to know.
03:32Mmm.
03:33Can we say that
03:34they really made a big difference
03:37in using our language?
03:38Oh yes.
03:39It's different.
03:39It's different.
03:40There's a big difference.
03:42And,
03:43I just want to say that
03:44the taste of their bangus salpikaw
03:45also changes.
03:46While I was eating,
03:48I could really taste the saltiness,
03:51while the others were really tasty.
03:54Maybe this is my last question,
03:56Minimining Tanya.
03:57My question to you is,
03:59most of our Kapuslos
04:01who came here to your house to eat,
04:02how do they react
04:04when they see this experience
04:06of using Filipino?
04:08They're happy.
04:09They're surprised.
04:10And,
04:11they're deceived.
04:12They're deceived to speak our language.
04:16That's why.
04:17There.
04:18Thank you very much,
04:20Minimining Dizon.
04:21Thank you very much for letting us
04:23celebrate Mika's happy month.
04:27Brother Kim,
04:28Mommy Sue,
04:29back to you.