Aired (March 6, 2024): Ang putok-batok na lechon kawali, may kakaibang flavors na rin! Alin kaya rito ang naging paborito ni Juancho Triviño? Alamin ‘yan sa video.
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00:00 You know Susan, one of the things you can't stop eating when you're hungry is lechon kawali.
00:06 You have a strong heart to stop that.
00:09 He's guilty of a lot of things, Kim, but of course, he's just a bit shy when it comes to eating.
00:14 Susan's favorite lechon kawali is, well, it's also added with different flavors so it really takes away the greediness.
00:20 That's the story of Miwancho Trevino.
00:26 Crispy skin and tender meat.
00:30 That's the fight of lechon kawali.
00:34 But here in Caloocan, we won't just taste fried lechon kawali.
00:38 If not, flavored as well?
00:40 I'm curious about that.
00:42 Of course, we're there wherever the trending, delicious food is.
00:47 Let's go!
00:53 Guys, I'm on my way home but I need to make a reservation for my wife and son.
00:58 Of course, it's our dinner time.
01:00 So I thought I'll just order online crispy pata and lechon kawali.
01:07 Just chat with their Facebook page and they'll prepare it.
01:11 We cooked three pieces of crispy pata.
01:18 It should be just for the dish.
01:19 Once it's cooked, we posted it on social media.
01:22 After posting, we got three pieces of crispy pata.
01:25 Customers requested that they should have other options besides crispy pata.
01:31 I thought of having lechon kawali with our meal.
01:33 That's our favorite flavor.
01:36 I thought of making chili garlic flavor.
01:38 You should calculate the fire control to get the right crispiness of the skin.
01:43 Lechon kawali is getting more and more popular.
01:45 It's also in demand among customers.
01:47 Maybe because of the taste and the crispiness, that's why they're coming back.
01:51 I'm here to pick up my order.
01:54 Hello, Kuya!
01:55 Yes, sir!
01:56 I'm the one who ordered on Facebook.
01:58 It looks so crispy.
02:02 And the meat is so easy to slice.
02:05 The meat is tender and the skin is crispy.
02:08 It's my first time to taste the flavor of lechon kawali in a whole life.
02:16 Mmm!
02:17 The combination is so good.
02:20 The spiciness and the garlicky flavor of the meat.
02:25 This is the buttered garlic flavor.
02:27 I want to apologize to my family.
02:30 Why I have less home than you.
02:33 One, two, three.
02:36 I like this.
02:40 I'll just have rice.
02:41 I'll eat here first.
02:43 The butter you used is so good.
02:46 The combination with the garlic brings out the flavor.
02:49 We usually taste the buttered garlic in seafood.
02:52 I'll try it with meat first.
02:54 It's good to experience the flavors.
02:57 Alright, I got my takeout.
03:01 And this is what I can say.
03:03 The crispy skin is the winner.
03:05 And the meat is tender.
03:08 And the flavors are so good.
03:11 Popopop, you're wandering again.
03:13 Join me again in visiting and tasting the delicious foods.
03:18 I'm Wancho Trevino and that's the story you should know.
03:21 Let's eat.
03:22 (Let's eat.)
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03:47 [BLANK_AUDIO]