Naghahanap ba kayo ng pasta recipes para sa mga chikiting? Sagot na kayo ni Mars Max Eigenmann dahil ipagluluto niya tayo ng Healthy Meatball Pasta!
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00:00Sometimes, the struggle is real for us parents
00:02when we're encouraging our kids to eat healthier meals.
00:07But, you can discard that.
00:09Like what Mars Max is going to share with us,
00:12let's try her healthy pasta dish for kids
00:15that is really...
00:16Mars Masarap!
00:19Okay, so today, I'm going to make meatballs
00:21infused with a lot of vegetables.
00:22So we just mix everything in a big, giant bowl.
00:25Super easy.
00:26Meat.
00:28Mites.
00:29Celery.
00:30Celery.
00:31Red onion.
00:32You know, mom's mom is quick to cook.
00:34Yes, she is.
00:36Just a bit of garlic, not too much.
00:38There.
00:39Okay.
00:40Red pepper.
00:43And your kids are big already, right, Max?
00:44They're big!
00:45They're 15 and 10!
00:47And to this day, do you still have to, like,
00:50secretly put veggies in their food?
00:52No, I don't.
00:52Oh, okay, so crack one egg.
00:55And then a bit of breadcrumbs.
00:57You know, Mars, you're really good in the kitchen.
01:00You're so good!
01:01You're so fast, Mars!
01:03I'm going to wear gloves because...
01:04You already know.
01:05Because it tastes like alcohol.
01:08It doesn't have alcohol in it, right?
01:09And then let's season it with a bit of salt.
01:14And some pepper.
01:15How did you learn to cook, Max?
01:17Do you just love to cook?
01:19Because I'm a human being, Mars!
01:21Who doesn't?
01:22So, it's really delicious to eat,
01:24and because you love to eat,
01:26do you also make your own food?
01:28Um, more than anything,
01:31one of the things that I enjoy about cooking the most
01:33is feeding other people.
01:34Feeding, yeah.
01:35Okay, guys, so it's that easy, right?
01:37So, the breadcrumbs and the eggs stand for a binder.
01:41So, you just roll them up in balls,
01:43whatever size you want,
01:45and then you start frying.
01:46So, just fry it.
01:48This is so easy!
01:49Right?
01:50And then...
01:50Come and make this.
01:51It's really easy, I promise.
01:53And then, you can choose any vegetable you want.
01:55I've tried broccoli,
01:57I've tried...
01:57Actually, the broccoli and cauliflower that's mixed together is delicious.
02:00It's delicious.
02:02It's delicious, I promise.
02:03So, guys, I'm going to turn this off
02:05because we're going to move to the sauce.
02:08Okay, so I'm heating up this pot,
02:10and then we're going to heat up the olive oil.
02:14So, let's sauté the aromatics.
02:17Garlic.
02:19Onion.
02:21Mars, aromatics.
02:23Ooh, I love it.
02:25Sauté the aromatics.
02:26Garlic and onion.
02:28Aromatics.
02:29So, of course, we'll just wait for the veggies to become translucent.
02:33And then, you add the tomato sauce.
02:35This is canned, crushed tomatoes.
02:39The meatballs...
02:42Are you still cooking them?
02:43No, no.
02:45The meatballs are supposed to be separate.
02:47I didn't take them from the pot, right?
02:49Because I have a pre-cooked guy.
02:50There!
02:52That's why you're so confident.
02:54I'm like a warrior.
02:56Mars, I didn't even cook anything earlier
02:58before we started.
03:00What's he doing?
03:02Sorry.
03:03Of course, I didn't take them from the pot.
03:04I'm a good person, Mars.
03:06So, you used crushed tomatoes, Mars,
03:08not just the tomato sauce
03:10so that it has a bit of meat.
03:12Yes, I really like crushed tomatoes
03:15as opposed to tomato sauce
03:16because tomato sauce is...
03:18There's sweetness and it's already seasoned.
03:21At least this one is just plain, sour tomatoes.
03:24You, Fars, Gab,
03:26you're getting ready for your lock-in?
03:27Yes, actually.
03:29So, what are you preparing for, Fars?
03:33I'm bonding with my kids more often.
03:38Why are you laughing?
03:40No, no, no.
03:40Gab, why are you laughing?
03:42I'm excited.
03:43I usually use beef broth.
03:46But since there's none,
03:47a beef cube with a little bit of water will be okay.
03:50For the flavor.
03:51Yes.
03:52Okay, so as you were saying, Gab,
03:54that you're bonding now with your kids.
03:55Pepper.
03:56Yeah.
03:56A bit of salt.
03:57Actually, we're having a house built.
03:59So, as of the moment,
04:01we're moving our stuff.
04:03So, the timing, it was a sign that
04:09in spite of this pandemic,
04:10God has been providing.
04:13You know?
04:14And I'm happy because
04:16no matter what, we're going strong.
04:19The family is still intact.
04:21Especially the kids.
04:24Especially the kids,
04:25they miss going out.
04:28They miss going out,
04:29seeing their friends.
04:33But I feel like we're getting tired of each other.
04:36So, are you ready for lock-in?
04:37I'm ready for lock-in.
04:38I'm excited here, Marza.
04:39I'm excited too.
04:41And then, a bit of butter.
04:43Wow, wow.
04:44Sorry, it's not a little.
04:46Pour all of that, please.
04:48Yes.
04:49That's it.
04:50That's butter.
04:51Okay, guys.
04:51So, as of this moment,
04:55we're mixing all of our ingredients.
04:57And the tomatoes are cooking quite well.
05:00And it's cooked with taste.
05:02So, it's really up to you
05:03if you want it more salty,
05:04if you want it more sweet,
05:06if you want it more herby,
05:07you add more basil.
05:08It's really up to you.
05:09Of course, you'll also know
05:11what your kids want
05:13when it comes to their tomato sauce.
05:14What's your secret herb?
05:16Oregano, right?
05:17I put basil.
05:19Mix in your meatballs.
05:21Uh-huh.
05:22Mix in the meatballs.
05:24Wait a minute, sir.
05:25How does it work
05:26when the Eigenmans are gathering?
05:29When it comes to food,
05:31who brings what?
05:33Is there a specific dish
05:35that you expect Max
05:37to bring to the table?
05:38Is there a specific dish
05:39that you bring to the table?
05:40She'll bring pasta.
05:41Max will bring pasta.
05:43What's your special dish
05:45when there's a reunion?
05:48Well, I'd bring salmon.
05:50I'd bring dessert.
05:54So, it's all up to you.
05:56It's all up to you.
05:57It depends on the trip.
05:58It also depends on what you were assigned.
05:59If it's dessert, appetizer, or main dish.
06:01Correct.
06:02Earlier, Max,
06:04in the meatballs,
06:05you didn't put any sugar, right?
06:07It was just salt, pepper,
06:09breadcrumbs, an egg,
06:11and then whatever vegetables you want.
06:14Okay.
06:15So, now I'm just mixing in your cooked pasta.
06:17Again, you can choose whatever pasta you like.
06:20I love spaghetti,
06:21so we're using spaghetti today.
06:24Then, of course,
06:25you'll toss it in your sauce.
06:27Yes!
06:28Mix it well.
06:30Okay.
06:31Yay!
06:32Let's eat!
06:34Okay, here it is!
06:36Here it is!
06:37Isn't there a 1, 2, 3?
06:38Try it.
06:39First, the meatball.
06:40Oh, wow.
06:41It's so good.
06:43Wow, that meatball.
06:45You taste the butter.
06:46It's so good.
06:48It's good.
06:49You guys like it?
06:50First meal of the day.
06:51It's so good!
06:52Thank you!
06:54Wow!
06:56This is amazeballs.
06:57It's so good!
06:58Amazeballs meatballs.
07:00Yes.
07:01It's a meatball meatball.
07:02It's good.
07:03Thanks, Max!
07:04It's so good!
07:05Thank you so much, guys!
07:06This is a win!
07:07It's really different if you use crushed tomatoes
07:11because it has a different texture.
07:15Thanks for this awesome recipe, Mars!
07:17We loved it!
07:18You're very welcome.
07:19We're very welcome, guys.
07:20A must try.
07:21Try this for your kids.
07:23It's really good.
07:24Or even for yourself because it's really good.
07:26Yay!
07:27Thanks, Max!
07:28You're welcome!