Ipinakita ni Andrew Gan ang kanyang cooking skills sa mga Mars sa pamamagitan ng isang special kimchi soup!
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00:00Welcome back, Mars and Pars!
00:02And of course, since we all got hungry from the game earlier,
00:05we're excited to taste the Kimchi Soup that Pars and Andrew will be cooking here at Mars!
00:12It's delicious!
00:13I think Mars, this is for our Oppa.
00:15Yes, this is for Oppa Kim.
00:17This is for Oppa Kim.
00:18So, what do we do?
00:20What are you going to do, Kams?
00:21I'm just going to move this.
00:23So that Mars and Pars can see how our Kimchi Soup is made.
00:28It's like Andrew has no secrets.
00:30Yes, he doesn't have a shortcut.
00:32So, we put oil and then…
00:34We're just going to sear the beef, but the pan should be hot.
00:38We need to hear that sound.
00:42Okay.
00:43Okay, Kim.
00:44So, I'll sear it first.
00:45Yes!
00:46That's what we've been waiting for.
00:47There, I can already hear the sizzling sound.
00:48Yes!
00:49I'm going to hide it from Andrew.
00:50Hide it.
00:51And since the meat is thin, it will cook quickly.
00:55Yes!
00:56Okay, Pars, what do you need?
00:57It looks like we don't have garlic, but let's find a way.
01:00Oh, garlic?
01:01Yes, but it's okay.
01:02Let's just use onion.
01:03We can ask for garlic.
01:05Okay.
01:06Let's just get the garlic.
01:07Okay.
01:08Let's just use onion first.
01:09Because garlic is really important.
01:11The garlic is coming.
01:12It's on the way.
01:13Our neighbors are so kind.
01:15They're sharing.
01:18So now, we're going to put the garlic on the way.
01:21Let's put the kimchi.
01:22It smells so good.
01:25The aroma comes out when you eat it.
01:30Actually, Pars, do you know where I learned how to make kimchi?
01:33Here, Pars.
01:34Really?
01:35Yes, when we made kimchi pancakes at home.
01:38Oh, yes!
01:40Before that, I didn't eat kimchi.
01:41So you didn't like it?
01:42I didn't eat kimchi.
01:43Drew is the one who makes kimchi.
01:44He loves kimchi.
01:45But I never understood it.
01:48But when we made kimchi pancakes,
01:50I really appreciate him, Pars.
01:52When it comes to pickles, I can't eat it either.
01:56Until now?
01:57Yes.
01:58You don't understand why you have to enjoy it together with their food.
02:04Okay, so we put the gochujang paste.
02:07Yes, gochujang and chili.
02:08And now, you're adding the Korean chili flakes.
02:11Yes.
02:12Actually, it's not that spicy.
02:13It's more on the salt.
02:14For color.
02:15Actually, this kimchi has magic garlic.
02:17I'll get it for you.
02:18Our neighbors are so kind.
02:20I borrowed a lot of cameras.
02:22Our neighbors are so kind.
02:24Manong, thank you.
02:25Thank you for coming.
02:27Here it is.
02:29It's from Manong.
02:30It's special.
02:32So what's that?
02:33Patis?
02:34Yes, patis.
02:38Let's see.
02:41First week.
02:43And now, we add the water after the patis.
02:45Okay.
02:47Oh, so water.
02:48Oh, it smells good.
02:49Patis first, then water.
02:51Yes.
02:52We seasoned it first.
02:54And then, we add the soup now.
02:56But he knows how to work around it.
02:59If there's something missing.
03:00That's right.
03:01That's why we brought it.
03:02What else did you cook, Andrew?
03:03Did you do culinary, Andrew?
03:04What course did you take in college?
03:05Culinary arts.
03:06That's why.
03:08That's why.
03:09That's why.
03:10We can see it here.
03:11So you're a certified chef?
03:13Actually, I did OJT.
03:14I did OJT, but I realized that…
03:16That you're just an artist?
03:18It just came out of nowhere.
03:19So I realized that I'm not meant to work in a restaurant.
03:23I'm not a manly chef.
03:24Not yet.
03:25Maybe in the future, if I have my own restaurant.
03:28Yeah, family, friends.
03:30I have a trick for the chef.
03:31Sure.
03:32Sure.
03:33The chef's hat is called a toque.
03:34Yes.
03:35It has folds, right?
03:36Yes.
03:37Do you know how many folds it has?
03:40Where does it depend?
03:41Yes.
03:42It depends on the many ways that they prepare egg.
03:44Yes.
03:46If you're able to prepare egg 12 ways, then you have 12 folds on your toque.
03:49And if he can prepare it more than 12, then you'll have more.
03:51Then you'll have more folds on the toque.
03:54Is it possible for you to eat it flat?
03:56Because I cannot prepare it.
03:59No, there are two.
04:00There are two.
04:01There are two sizes.
04:02Scrambled.
04:03The funny side.
04:05Or it can be hard-boiled.
04:07My hat is psychic.
04:08He's psychic.
04:09He knows that one at one point in my career, I'll go to Mars for more.
04:13One side of his name is Ilya and the other side is Camus.
04:16Wow.
04:17Is it good?
04:18It's really good.
04:19It's really different, right?
04:21Is it good?
04:23Okay, guys.
04:24After 10 minutes, we can put it in.
04:28It's boiling.
04:29Yeah, it's boiling.
04:30I think you're full, Kim.
04:32No, I'm not full.
04:33Earlier, Kim was winning.
04:36I want the kimchi.
04:37We're going to have a food shot.
04:38Okay.
04:39So this time, guys.
04:40Just the kimchi?
04:41Okay.
04:42That's healthy.
04:43Let's give that to Kim.
04:44The kimchi is healthy.
04:45What's that?
04:46Probiotics?
04:47There's the tofu.
04:48Okay.
04:49So I'll put it all in.
04:50Okay.
04:51Do you need more water or are the bars okay?
04:55It's okay, right?
04:56It's okay.
04:57Okay.
04:58You want it thick?
04:59Yes.
05:01Okay, here it is.
05:02That's it.
05:03Let's eat that.
05:04Of course, the onion leeks are just the toppings.
05:06Yes, onion leeks.
05:07There are no more toppings.
05:08Let's eat that.
05:09Let's just garnish it.
05:10I can't imagine if you're going to put it in the soup.
05:12Kim is hungry.
05:13Come here.
05:14And this is the garlic that I was talking about, guys.
05:16If you put it at the end, it will come out more.
05:18There are a lot of stories about garlic.
05:19Yes.
05:21Kim is confused now.
05:22As someone who doesn't know how to cook,
05:24I don't know if this is the beginning or the end.
05:27Let's eat all of it.
05:28Onions, okay.
05:30Okay, so this is it.
05:31Let's try it.
05:32Let's give it a go, guys.
05:33Let's give it a go, guys.
05:35Are you going to finish it or not?
05:36Are you excited, Mars?
05:38Let's give it a go, guys.
05:39It's so delicious, Mars.
05:41And it's not that spicy.
05:43Andrew, it's so delicious.
05:46Really?
05:47You're so good, Mars.
05:48Why didn't you do the taping?
05:49Mars, I was so surprised by how delicious it is.
05:52I didn't expect it.
05:53I thought I would only taste kimchi, but no.
05:56This kimchi soup is so delicious.
05:59No joke, one of the best I've tried here.
06:01Thank you so much for this.