Host ng cooking show ang atake today ni Luane Dy dahil ibibida niya sa atin ang kanyang Tortang Sibuyas recipe!
Category
😹
FunTranscript
00:00Let's go to Mars Masarap Kusina for a unique and affordable recipe.
00:04She's going to share it with us, Mars Luwandi.
00:07This is the Tortak Sibuyas Ananuan.
00:10Okay, let's start Mars.
00:12Okay, so we need 500 grams of roughly chopped onions.
00:16We'll just mix it with 3 cloves of minced garlic.
00:20Okay.
00:21We'll just mix all of our ingredients in there.
00:24Wow, you're making your wife proud, Mars.
00:27Really?
00:28With your cooking skills.
00:29This is nothing compared to her.
00:31This is basic, let me tell you.
00:33You're good at cooking.
00:35Carlo is the chef.
00:36He's the one who cooks for us.
00:38I'm just the one who eats.
00:40Then, we'll mix our 2 medium-sized eggs.
00:44And then, salt and pepper to taste.
00:46Of course, around 1 teaspoon of salt.
00:49I should have a cooking show.
00:50You're good at explaining.
00:51Really?
00:52And Mars is a host.
00:53I'm good at copying.
00:55Thank you so much for what I did.
00:57And then, our flour.
00:59Okay.
01:00We'll mix it in there.
01:01Ms. Flour.
01:02Ms. Flour.
01:03Ms. Flour.
01:04Then, we need to make sure that we mix it well so that it's even.
01:09Okay, Mars.
01:10Because later, not all of the flour will be coated.
01:13Then, your salt and your garlic and pepper.
01:17Okay.
01:18This is what we prepare in our house when we don't have guests.
01:22There.
01:23Mars, this is the time when we stay at home.
01:25True.
01:26Let's eat onions.
01:27There.
01:28Yes.
01:29And onions are healthy.
01:30Actually, during the pandemic, you can wear a mask.
01:33So, it's okay.
01:34If you're going to suffer here, it's up to you.
01:37True.
01:38But what's good about this is that it's white.
01:40Yes.
01:41If it's red.
01:42It's more powerful.
01:43Yes.
01:44There are a lot of advantages to wearing a face mask.
01:45There.
01:46You can't get sick.
01:47Also, onions have a lot of benefits, right?
01:51Onions, of course.
01:52Right?
01:53It's very healthy.
01:54Correct.
01:55And you know, for kids, surprisingly, it has an effect.
01:59Because they just like it now.
02:01They like it crunchy.
02:02Correct.
02:03So, anything crunchy, they will eat it.
02:06Since we already mixed this, what we're going to do is…
02:09You didn't cry when you prepared this, right?
02:10No.
02:11I didn't chop the onions.
02:13Ah.
02:14Someone chopped it.
02:15Okay.
02:16So, we can now fry it.
02:17Mars, put it down.
02:18I'm a bit scared here.
02:19Boom.
02:20There.
02:21That's it.
02:22There.
02:23Okay.
02:24There.
02:25It's already a bit hot.
02:26It's already sizzling on our faces, Mariko.
02:28Yes.
02:29The fish are already steaming.
02:30Yes.
02:31So, just make sure that we spread it.
02:33Mariko, do you also cook?
02:34Yes.
02:35I like to cook.
02:36Oh.
02:37What's your specialty, Mars?
02:38There's a lot.
02:39I like to invent.
02:40But what I like to do the most is making tilapia.
02:43Wow.
02:44Wow.
02:45You make tilapia?
02:46Yes.
02:47I make it in a pan.
02:48Really?
02:49The key to that is you need a lot of tomatoes and coconut milk.
02:52Coconut milk.
02:53Yes.
02:54Coconut milk.
02:55Yes.
02:56The fresh one is delicious.
02:57The tilapia isn't cooked yet, right?
02:58You need to deep-fry it first.
02:59So that it'll be cooked.
03:00Okay.
03:01So that it'll be intact.
03:02Yes.
03:03So, this is like…
03:04I'm so curious, Mars.
03:05How do you make it?
03:06Because it's still spicy.
03:07It's delicious.
03:08Okay.
03:09For this one, we're going to make it like a patty.
03:10Burger-sized.
03:11So, you're going to make it like a patty?
03:12You're going to make it like a patty.
03:13Like a patty.
03:14Yes.
03:15Earlier, it was like a flour.
03:16Now, it's like a patty.
03:17Like a patty.
03:18If we can shape it like a patty.
03:19There.
03:20My teacher will get mad at me.
03:21Why?
03:22Why, Mars?
03:23The circle isn't perfect.
03:24Just kidding.
03:25It's okay.
03:26There.
03:27Just like that.
03:28Yes.
03:29I'm excited here, Mars.
03:30It's delicious, Mars.
03:31It's like onion rings, but bigger.
03:32There.
03:33I was going to say.
03:34But crunchy onion rings.
03:35There.
03:36And if you really want to save money, but it's delicious, this is it.
03:37And it's cheap.
03:38Yes.
03:39And it's cheap.
03:40Yes.
03:41And it's cheap.
03:42Yes.
03:43And it's cheap.
03:44Yes.
03:45And it's cheap.
03:46Yes.
03:47And it's cheap.
03:48Yes.
03:49And it's cheap.
03:50And it's cheap.
03:51And it's cheap.
03:52And it's cheap.
03:53And it's cheap.
03:54And it's cheap.
03:55And it's cheap.
03:56And it's cheap.
03:57And it's cheap.
03:58And it's cheap.
03:59And it's cheap.
04:00And it's cheap.
04:01If you're just sauteing garlic and onion, you're going to add vegetables?
04:02No.
04:03No.
04:04No.
04:05Not in the dish.
04:06Yes.
04:07That's it.
04:08Actually, it can be a snack for the kids.
04:09True.
04:10It's easy to prepare.
04:11All right, Mars.
04:12It looks good.
04:13After frying.
04:14It's done.
04:15It's crispy.
04:16Let's put it here first because we're going to add tomato sauce.
04:17Oh, wow.
04:19You can eat it as is.
04:21You can eat it like this.
04:23I was expecting you to dip it in the tomato sauce.
04:25I thought you were going to dip it in the sauce.
04:27You can also eat it like this.
04:31We have 400 ml of tomato sauce.
04:35It's nice that you memorized the amount.
04:37Of course.
04:49Here it is.
04:51We just sprayed some parsley on the garnish.
04:55Yes, for more plating power.
04:57I like the presentation.
04:59It's very simple.
05:01Elbis is the green one.
05:03Why is Elbis the green one?
05:05Parsley.
05:07You know what, Mars Mari?
05:09If you're going to pair this with Kuya Kim,
05:11he's the one who's going to set this up.
05:13Okay, let's taste it.
05:15So, how is it?
05:19It's delicious.
05:21It's like a veggie patty.
05:23Actually, it's delicious.
05:25You can eat it as a dish.
05:27You can eat it as rice.
05:29Texturized.
05:31For me, anything torta is delicious.
05:33Thank you so much
05:35for this delicious and easy recipe.
05:37Mars Luan.