Mars Masarap na! Naghanda ng napakasarap na cheat day dish si Maureen Larrazabal para sa mga Mars! Alamin ang kanyang special recipe para sa Beef Pares dito sa video!
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FunTranscript
00:00 It's a brand new morning and we're going to celebrate it together here at Mars!
00:06 Come on!
00:08 Let's get our butts together!
00:10 We're the ones who will make you feel warm!
00:14 We'll make you feel warm!
00:16 Are you guys in G? We're in G too!
00:19 Of course!
00:20 Mars, our guests are an exciting combination!
00:24 So let's call them both here with us live in the flesh!
00:32 Mars Maureen LaRosavale and Ian Red!
00:36 Hi Mars!
00:38 Hi!
00:40 Thank you!
00:42 We're still social distancing!
00:44 Yes, we're still social distancing!
00:46 But at least we're fresh air!
00:48 But wait Mars,
00:50 our PARS are also live via ZOOM!
00:54 Our new PARS' friend, Luke Conde is used to being loved by our Mars!
01:01 Good morning PARS!
01:03 Hi Luke!
01:05 Good morning!
01:07 Mars Maureen and Mars Ian!
01:11 Ian is a bit nervous because you're too close to him!
01:17 I feel like I'm holding him!
01:19 But first, welcome to Kapuso!
01:23 How does it feel to be a Kapuso?
01:25 First of all, thank you so much for welcoming me and all of our Kapuso!
01:31 I'm excited to work with all of the artists and people behind the scenes!
01:37 I'm excited for everything that's going to happen!
01:41 I'm also grateful for the opportunity that Kapuso Network gave me!
01:45 We're excited for you Luke!
01:47 How about you Ian? How are your live streaming gigs?
01:51 It's okay! I'm happy!
01:53 I'm happy with the Booba and Tecla show as a members of the squad!
01:57 We're happy with the live streaming every day!
01:59 Even if I'm not in Intablado,
02:01 we're still happy with the live streaming!
02:03 We're happy with the live streaming!
02:05 We're happy with the live streaming!
02:07 It's good that PARS has a new venue!
02:11 So you can showcase your talent,
02:13 your stand-up skills, and also share good vibes!
02:17 It's good that you're not limited to just the Philippines!
02:21 Yeah, all over the world!
02:23 That's correct! We're going to show our talent all over the world!
02:26 We have different applications and platforms, but it's still the same!
02:29 I'm still doing the same thing, I'm still doing live streaming on the station!
02:32 Actually, even for the artists, it's the same now!
02:35 You can reach out to more audiences,
02:38 because anytime you're free, you can always go!
02:42 Online!
02:43 Yes, you can go online and do live streaming!
02:45 And anytime!
02:46 At anywhere and anytime, you can still go back!
02:49 And it's also financially helpful, live streaming!
02:51 That's true!
02:52 Before, you can't see a live streaming like this.
02:54 Now, you have a salary, you have a quota, and so on.
02:58 So it's still a big help, especially now that there's a pandemic,
03:00 and there's no more entertainment.
03:02 But it's still there, online!
03:04 PARS is still winning, Ian!
03:07 And for Mars Mau, she's like a muscle Mexico!
03:11 Wow, you two!
03:13 What's your secret?
03:16 You didn't tell me!
03:17 Workout! Workout every day!
03:20 That's really it!
03:21 So, it's really a balance, right, Mars?
03:23 Yes, and you have to be consistent.
03:24 We can't do anything, nothing is fast.
03:27 It can't be done overnight.
03:29 So if you really want to have a good symmetry and you're thin,
03:33 you really need to work out.
03:34 And of course, calorie deficit.
03:36 But what Mars Mau is sharing with us,
03:38 it's not diet food, but it's worth it if you eat it on your cheat day.
03:45 Share the recipe with us for today, Mars!
03:48 Let's go!
03:49 Mars, we can taste it now!
03:51 Here it is!
03:53 Mars, it's delicious!
03:55 So of course, we need the ingredients first.
04:03 Beef, garlic, star anise, sugar, the garlic bits,
04:10 and you can also use chili.
04:12 Like a toaster.
04:13 Yes, and then beef bouillon, onion, oil, pepper, and salt.
04:21 Beef bouillon?
04:22 Yes!
04:23 Beef bouillon?
04:24 Okay!
04:25 We still have Luke with us.
04:27 Luke, are you going to eat the rice?
04:29 Yeah, especially the one with the rice.
04:32 Of course, it's a day that we have.
04:33 It's delicious!
04:34 Garlic and onion.
04:37 It smells so good!
04:38 I can smell the aroma of the beef!
04:41 And the smell of the air that's going to you, Mars.
04:44 That's why!
04:45 Because usually, when we cook, we're your guests,
04:49 we're the ones who cook, we're the ones who eat.
04:51 Yes, that's right.
04:53 In this case, Luke is pitiful.
04:56 Luke, sorry, we'll just let you bring it.
04:58 Sorry!
04:59 We're just the delivery guys.
05:00 I already boiled the beef, because the secret to a delicious pares is the tenderness of the beef.
05:08 So I already boiled it for 24 hours.
05:11 Wow!
05:12 I thought you weren't listening.
05:14 I thought you weren't listening.
05:18 It's like a beef shake.
05:20 It's really tender.
05:22 I already boiled it for 2 hours.
05:24 Well, it depends on the beef you get.
05:26 But we used kalitiran.
05:30 The one with a little bit of tenderness.
05:33 Because the one that's delicious in pares is the one that melts in your mouth.
05:35 Oh my!
05:37 Okay, so just a question, Mars.
05:40 What's the difference between bulalo and beef pares?
05:44 Well, the difference is actually this.
05:47 This gives the aroma of the star anise.
05:53 But in terms of the cut of the beef,
05:57 because bulalo is the bone, right?
06:00 Yes, but this is not.
06:01 It really needs beef.
06:04 It's really beef.
06:06 It can't have bones?
06:08 It can have bones, but it's sparingly.
06:10 No, no, no.
06:11 When it's pares, it doesn't have bones.
06:14 Then, the beef.
06:16 There, we already put the beef.
06:18 Oh, Luke!
06:19 The star anise smells strong.
06:22 It smells strong.
06:23 It's powerful.
06:24 It's not just the beef.
06:25 It's the patatin.
06:26 Really?
06:27 It's like those two dishes that I know.
06:30 Soy sauce.
06:31 That you use in star anise.
06:32 Soy sauce.
06:33 Okay.
06:34 Luke, I have a question for you.
06:37 Do you love me?
06:39 If I were to say that the ingredient of pares, of beef pares,
06:43 what ingredient do I have there and why?
06:45 The one that they know is you, the beef.
06:49 You, the beef?
06:50 Why beef?
06:52 What did you use?
06:54 You used a lot of ingredients.
06:55 Fish sauce.
06:56 Fish sauce.
06:57 So you put soy sauce, salt and pepper, and fish sauce.
07:03 So those are the ingredients you used for your flavor.
07:05 Ian is busy, he's going to cook for you.
07:08 I'm going to cook for you.
07:09 Here, this is what you're going to make delicious.
07:11 Brown sugar.
07:12 Don't use white because it will taste different.
07:15 So there, to boil.
07:17 And there's also sugar.
07:18 Let's boil it until it's a little thick.
07:20 Some people put cornstarch, but I like it natural.
07:25 Love it, love it.
07:27 Let's wait.
07:28 Luke, it's easy.
07:29 I'll make a way for you.
07:30 I'll make a shout out.
07:32 I can smell it here.
07:33 Even if I'm just in the zoom.
07:35 You can smell it too?
07:36 I can smell the pares here.
07:39 Here it is.
07:41 Here's the beef.
07:42 I'm excited.
07:44 It's so good.
07:45 So, moving forward with this, Mars.
07:48 Yes, I'm just going to take this.
07:50 Then, we'll put some garlic.
07:52 Do you want a lot of garlic?
07:54 Why not, Mars?
07:56 There.
07:58 Actually, I want to put some more, Mars.
08:00 But I'll just make it later.
08:02 Oh yes, if you want it spicy.
08:05 Oh, it's up to you.
08:07 Yeah.
08:08 Luke, I'm sorry, we're just going to eat you.
08:12 Just chill there.
08:14 I'll kiss you so you can fight the pares.
08:17 Okay, go get your serving.
08:20 Mars, go.
08:21 Okay, get yours, love.
08:23 Get yours, love.
08:25 There.
08:26 There's more in the bowl.
08:27 This is clean, right?
08:28 Yes.
08:29 There's more in the bowl.
08:30 And we're happy.
08:31 Why did you just put three pieces?
08:34 Of course.
08:35 More in the bowl for me too.
08:37 I'll add more, Mars.
08:39 I'll add chili oil.
08:41 Just a bit.
08:42 A bit, a bit.
08:44 I'm going to savour this.
08:46 We're happy.
08:47 Just strain it.
08:49 There.
08:50 It should be super soft.
08:53 And this is super soft.
08:56 In fairness.
08:57 Mars, it's so good.
09:00 Can I have some?
09:01 Thank you, Mars, for cooking for us.
09:04 Welcome.
09:05 I'm sorry, Luke, we didn't get to share you.
09:08 But promise, Mars and Ian will bring you.
09:10 I'll bring him later.
09:12 I'll invite him to the B&B.
09:14 Or better yet, you can cook for him.
09:18 I love it.
09:20 Love you.
09:21 Love you.