‘Mars Masarap’ ang meryenda kapag may Pancit Habhab ni Jenny Miller! | Mars Pa More
Sama-sama nating namnamin ang special version ng Pancit Habhab na gawa ni Jenny Miller!
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00:00This is from Mars Jenny, a very popular dish from her home province, Quezon.
00:07And this is none other than Pancit Habhab, which is really...
00:12Mars Masarap!
00:15That's why it's called Pancit Habhab.
00:17Do you know why it's called Pancit Habhab?
00:19Why?
00:20Onomatopoeia.
00:22It's because you eat it while you're sleeping.
00:24You're literally eating it.
00:26You're eating it without a fork.
00:28It has a soup, right?
00:30It has a soup.
00:32You eat it without a fork and with a banana leaf.
00:35Onomatopoeia.
00:36That's why it's called Pancit Habhab.
00:38Mars, we're ready!
00:40Everything is already pre-cooked.
00:42I'll just show you.
00:44If the veggies aren't pre-cooked, you'll have to stir-fry them first.
00:48So now, we'll start with the meat.
00:51It's already pre-cooked.
00:53What's that black thing?
00:55Liver.
00:57I thought it was a betta fish.
00:59It's already cooked and pre-cooked.
01:01Actually, you can eat it with shrimp.
01:03It's optional.
01:05If you say it's pre-cooked, does it mean it's fully cooked or just 70% cooked?
01:0970%.
01:10So there's more flavor?
01:12Yes.
01:14Let's start with a bit of oil.
01:18I know someone who endorses oil.
01:20I also know someone who endorses oil.
01:22Really?
01:24I buy their oil because of their endorsement.
01:26Oh my, you said it.
01:28Your oil is still quaking.
01:30It's because I'm with Mars.
01:32You have choices to quake.
01:34MWFTHS.
01:36Okay.
01:37I only added a bit of oil because in the pork belly,
01:40it will extract oil.
01:42It's ugly if it's too oily.
01:44Let's forget that we have a guest.
01:46It's too oily.
01:48It's still raw.
01:50But usually, Mars, can you cook this together?
01:54It's not pre-cooked.
01:56You stir-fry it all together.
01:58It's good.
02:00You can incorporate all the flavors.
02:04What I see on the screen,
02:06it's very popular now.
02:08There are women who are wearing athleisure clothes.
02:10They wear it all day to work out.
02:12Before, they only wear it to the gym.
02:14But now, they don't.
02:16They wear it all day.
02:18All throughout the day.
02:20Sometimes, they wear it
02:22to work out.
02:24I can't wait to have an open show.
02:26At least, I'm ready.
02:28Right, Mars?
02:30All day, right?
02:32Full of action.
02:34Vegetables.
02:36Onions.
02:38I already added the garlic and onions.
02:42Usually, other people add it last.
02:44But you added it first.
02:46I added it first because it's already pre-cooked.
02:48The onions are still raw.
02:52Is it okay now?
02:54Do you need help, Mars?
02:56Yes.
02:58Let's add the liver.
03:00Max, you also cook, right?
03:02What do you cook, Max?
03:04She's going to make us chaco.
03:06For the first time,
03:08I made chop suey.
03:10I'm so proud.
03:12How's your chop suey?
03:14It's good.
03:16Americanized.
03:18Where's the adobo?
03:20It's done.
03:22It's already pre-cooked.
03:24Even the noodles.
03:26I'll just add a bit of water
03:28so we can have a bit of sauce.
03:32I already removed the soy sauce
03:34because it might get salty.
03:36I just made it a bit soft.
03:40We can now add this.
03:42I'll add the pepper.
03:46Don't forget the pepper.
03:48Let's put the noodles now.
03:50It looks like you're afraid
03:52because it looks like pepper.
03:56It needs a team effort
03:58to mix it well.
04:00So we need two people to mix it?
04:02No, what you need to do is
04:04instead of water, add beef broth
04:06to make it tastier.
04:08You need to calculate
04:10the amount of liquid
04:12because the noodles might get soggy.
04:14Yes, that's what I'm afraid of.
04:16I don't want it to be too watery
04:18because I don't want it to be too soft.
04:20It shouldn't be that soft.
04:22It shouldn't be abhavable.
04:24When do we add the vinegar?
04:26After.
04:28Let's add the veggies and mix it well.
04:30Since they were already cooked earlier.
04:32I love Kansip Mars.
04:34Me too.
04:36I have such a hard time
04:38saying anything noodles.
04:40If you can eat it.
04:42Yes.
04:45Lemon.
04:47It depends on the amount of petchoy.
04:51I think this is the only Kansip
04:53that has a lot of veggies.
04:55It's still healthy.
04:57If you don't want meat, add shrimp.
04:59While we're mixing
05:01the Kansip Mars,
05:03let's make
05:05the vinegar.
05:07This is what makes Kansip Lukban tastier.
05:11We'll mix the vinegar
05:13with the salt.
05:15There's always something on the side, right?
05:17Yes.
05:19I add sugar
05:21to make it more flavorful.
05:23It's already sour.
05:25If you want it to be spicy,
05:27of course, add chili.
05:29It depends on your preference.
05:31And garlic.
05:33Yes.
05:35Normally, it's in a bottle.
05:37But she's doing this.
05:39Yes.
05:41The Kansip is in your hand.
05:43You have to do this.
05:45Alright!
05:47It's time to have-have it.
05:49Yes, it's time to have-have it.
05:51No need for a spoon.
05:53This is the real
05:55Mars Magaling Challenge.
05:57How to have-have without
05:59garlic on your face.
06:01It looks good.
06:03Wow, thank you.
06:05I want to do this.
06:07Have-have it.
06:09Yum!
06:13It's our first time
06:15to eat like this.
06:17Thank you so much, Mars!
06:19Thank you!
06:21I'm so glad that you liked it.
06:23Yes, we super enjoyed it.
06:25Actually, I want to take a break
06:27so we can eat more delicious food.