Isang Gen Z food item ang ihahanda nina Lianne Valentin, Miggs Cuaderno, at Barbara Miguel para sa older generation ng Mars - ang Egg Drop Sandwich!
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00:00It's time for the scambled eggs and lately, there's a Korean egg sandwich that's trending online, guys.
00:05It's called the Egg Drop Sandwich.
00:08We're going to make our version of that, of course, with Lian, assisted by Barbara.
00:15And we're here at Mars Masarap!
00:20Okay, let the older generations eat.
00:22Let's go, let the older generations eat.
00:25The older generations are coming back.
00:27They're getting us ready.
00:29Is this a Gen Z food?
00:32I think this is a Gen Z food.
00:35Yeah, this is a Gen Z food.
00:37Serve us, serve us.
00:39We will serve this with love.
00:41That's what we want.
00:43So, let's toast our bread first.
00:45Okay.
00:46Wait, it's a bit cold.
00:48So, let's add butter to our pan.
00:51Butter makes everything better.
00:53Yes, butter is life.
00:55Butter makes everything better.
00:58While the pan is hot, let's add our bread.
01:02So, this bread is super thick.
01:04Yes, it's like this because we put our toppings inside.
01:10So, it has a pocket.
01:11Alright, alright.
01:13So, it's really whole.
01:15Yes, it's a whole bread.
01:17It's cut in half, not directly.
01:22So, while we're waiting for our bread.
01:25The one you gave to Caps.
01:27I want the hot butter one.
01:31The more butter, the better.
01:35The best.
01:36And caffeine.
01:37I can already smell it.
01:39Before, it was just grilled cheese.
01:41Now, there are different versions.
01:45Chef Leah.
01:47Wow.
01:48So, is this okay?
01:51Thank you, Migs, for helping.
01:54So, we'll arrange our sandwich.
01:58So, we'll put it here.
02:00Okay.
02:01So, you can see the egg drop effect.
02:04So, it has a stand.
02:05Yes.
02:06So, it's like this.
02:09So, while it's like this, we'll put our filling or our toppings.
02:14So, first, we need to put...
02:17A hole.
02:19Here it is.
02:20It's a hole.
02:21Yes, it's like this.
02:22So, you're going to assemble the food.
02:25Yes.
02:26So, the first step for our filling is to put Japanese mayo.
02:31Japanese mayo.
02:32Yes.
02:33It's like Singapore.
02:34It's like Japanese mayo or Korean mayo.
02:35It's like salty and sweet.
02:37Yes.
02:38That's why this is called Japanese mayo.
02:41So, there.
02:42After we put the mayo, we'll put the lettuce.
02:48She watched the hospital playlist.
02:50Oh!
02:52Hospital playlist.
02:54That's why.
02:55So, because this is butter and then bread, so carbs.
03:00Carbs.
03:01Yes, but...
03:02Carbs also.
03:03Carbs is good.
03:04Yes.
03:05And we'll also put lettuce.
03:06Luncheon meat.
03:07Yes, we'll put luncheon meat because...
03:09We know that Mars' favorite is luncheon meat.
03:12Mars' favorite.
03:13Yes, Mars.
03:14Because luncheon meat is his favorite.
03:16And I know that there's no bacon that's not his favorite.
03:19Bacon.
03:20Bacon.
03:21There.
03:22No one doesn't like bacon.
03:23Bacon.
03:24Yeah, no one doesn't like bacon.
03:26So, we'll put cheese.
03:28Cheese?
03:29So, what we'll put in the cheese is buffalo.
03:33Okay.
03:34And then this.
03:35Ah, okay.
03:37Because...
03:38It's like an open mouth, right?
03:40Yes, Mars.
03:41In short, he'll have a hard time eating it.
03:44Because it's too big.
03:46Yes.
03:47So, there.
03:48Because it's an egg drop, our egg won't be lost.
03:50So, the egg should be like this.
03:52Yes.
03:53The consistency should be like this.
03:55So, it's scrambled egg.
03:56Yes, scrambled egg.
03:57It's a bit mushy.
03:58Yes.
03:59Not too dry.
04:00Not too dry.
04:01Not too...
04:02So, we'll put it here.
04:04Don't put it like that.
04:05Because that's not an egg drop.
04:07You'll eat the drop.
04:10I might get cooked.
04:11It'll be a waste.
04:12It'll be a waste.
04:14Liens will get tensed.
04:15It's a bit...
04:19We'll just squish it a bit.
04:21Wow.
04:23And then, the last part, we'll put it here.
04:26More.
04:27More Japanese mayo.
04:291,700 calories.
04:30So, it'll be like this.
04:32Oh, my God.
04:36Okay, because we still want more.
04:39More bacon.
04:41Bacon.
04:42Because there's a sticky factor, right?
04:44It'll be a waste if the mayo is sticky.
05:04The luncheon meat is delicious.
05:05The combination is a no-fail.
05:08The egg, the Japanese mayo, the luncheon meat, the bacon, the lettuce, everything in it.
05:13The mayo is delicious.
05:14The mayo is delicious.
05:15And the cheese.
05:20Thanks, Lien.
05:21Thank you so much.
05:22It's really delicious.
05:23It's the trend among Gen Zs now.
05:25Yes, thank you very much.
05:26Korean egg drop sandwich.
05:27Korean egg drop.
05:28It's a blessing.
05:29It's a blessing that we're able to keep up.
05:31This is the most failing sandwich that you can eat.
05:33One meal, one sandwich.
05:35Yes, you'll get full.
05:36Actually, I feel like the paparazzi is for breakfast and lunch.
05:41Right?
05:42It's really filling.
05:43So that when you eat, you won't be hungry for the next few hours.
05:48You'll be okay here.