Fruit and Veggie Christmas Tree at Christmas Ham Pasta! Sagot na nina Pepay at Petite ang handa n’yo ngayong Pasko!
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00:00is to prepare or receive a gift of ham or Christmas ham.
00:04Correct! And to be honest,
00:07it's also part of the Filipino tradition
00:08to suddenly bring in a relative or friend
00:13who is already pregnant.
00:15I wonder if it's the same this year
00:17because of course, it's a bit...
00:18Because of the pandemic, right?
00:20But of course, you should still be prepared.
00:22You should, yes.
00:23But what if it's too sudden
00:26and there's no extra ham for you to bring?
00:28Here's the most delicious recipe tips
00:30from Petit and Tepay
00:32that can be used as a solution.
00:33I love it!
00:35Let's get it, guys!
00:36So, what I'm going to do is
00:38fruit and veggie treat.
00:40Oh, that's it!
00:41It's a treat!
00:42And do you know this?
00:43This is from an apple.
00:45And this is carrot.
00:47We're just going to poke it
00:48so that it looks better.
00:49Okay, so you removed the top part of the apple.
00:52Correct!
00:53So that there's a base.
00:54Yes!
00:55And then, the ones that look like
00:57are the
00:58toothpicks.
00:59Yes.
01:00Isn't that popular back then?
01:01When there's a treat,
01:02it's the cabbage,
01:04hotdog, and stuff like that.
01:07It's still popular back then.
01:08Yes, so let's start.
01:10We're going to arrange it properly
01:12so that it looks better.
01:13So, with budget.
01:15Right?
01:16This is one of the things that we do
01:18when things change.
01:19We're the ones who want to improve, right?
01:22So, we're just going to arrange it like that
01:24so that it looks better.
01:25So, in short,
01:26you're just going to make a tree
01:28and then you're going to put different kinds of fruits and vegetables.
01:31Correct!
01:32But that's better
01:33if there's a lechon standing on top of the apple.
01:35He can't do it!
01:37The apple is on the ground
01:38and the lechon is on the top.
01:41That's an effort!
01:42Yes, that's right.
01:43While he's making it,
01:44you can start arranging it.
01:46There, correct!
01:47Okay.
01:47You're arranging it differently.
01:49Yes, because this is a recipe that's quick.
01:53Christmas ham pasta.
01:55I love it!
01:56Okay.
01:56And this can be used after Christmas ham pasta
02:00because usually,
02:01when it's Christmas, we have leftovers.
02:03Okay.
02:04Especially the ham that we ran out of
02:07and it's just stored in the refrigerator.
02:08And we still need to use pepper.
02:10So, this is what we're going to do.
02:13Okay.
02:13First, of course,
02:17olive oil, canola oil.
02:21Okay.
02:22Ordinary oil is fine.
02:24As long as it's oil.
02:25You can use oil, too.
02:25Just don't use baby oil.
02:27Don't use baby oil.
02:29Okay.
02:30So, is there any cooking oil?
02:32There.
02:33Why is it called Petit?
02:35Who named you Petit?
02:37My father.
02:38Your father?
02:39Because you were really small when you were a kid.
02:41Petit.
02:42But I didn't enjoy it that much.
02:46So, after this oil,
02:49let's move on.
02:50Sorry, Kim.
02:51It's like a joke.
02:52Onion.
02:54That's why it's called Petit.
02:56Because of the onion.
02:57Okay.
02:58So, there.
02:59What's that, Mars?
03:00This is the mushroom.
03:01Button mushroom.
03:03It looks like a canned mushroom.
03:05Put the tree first.
03:06How is it?
03:06Yes, wait a minute.
03:08I'm almost done.
03:11And this is the pasta that we're going to use.
03:13There's an important one and a local one.
03:14You can make it at home.
03:16This is called Pusilli Pasta.
03:19Pusilli Pasta.
03:21It's viral.
03:23Okay, guys. As you can see, I put the onion first
03:26and then the mushroom.
03:28I'll put the garlic first because garlic is easy to cook.
03:32What we need to do is to sweat it.
03:35Oh, I see.
03:36You can also cook it raw.
03:38Yeah.
03:39But I haven't seen you put the onion and garlic first
03:43and then the pot.
03:45No, I haven't.
03:46It doesn't seem like it's going to happen.
03:48No, because when it's cooked, it's a bit bitter.
03:51So, we don't want it to be bitter.
03:53We don't want it to be bitter and delicious.
03:56Okay.
03:57We're going to put the ham now.
04:00There you go.
04:02Yesterday, I went to the oldest ham maker in Tiapo.
04:06What is that?
04:08Mars, it smells so good.
04:11It smells so good.
04:13It has ham, garlic, mushroom, and onion.
04:17Are you just half-cooking it?
04:20No, I'm just halving the pot.
04:24After that, let's do the next step.
04:27The ham is already cooked, so we're going to add the milk.
04:31Cooking cream.
04:32Is that milk?
04:33Milk, cooking cream, or heavy cream.
04:37Actually, it's one of the ingredients that makes it delicious.
04:39Also, we don't want to overdo it.
04:42Don't make it too complicated.
04:45It smells so good.
04:47I can already smell it.
04:48Oh, the smoke is gone.
04:51Then, we're going to mix it to incorporate the flavors.
04:57To make it thicker, we're going to add cornstarch or flour.
05:04Cornstarch and water.
05:07We're going to coat it very lightly.
05:10Yes.
05:12To make it thicker.
05:14Slurry?
05:15Yes.
05:18To get the perfect texture of the sauce.
05:21You know what's so special about what you're cooking?
05:23It's been cooking for 24 hours.
05:25Yes, you're right.
05:28Kim is about to move.
05:31I feel like I want to help him.
05:33Wait, we're still going to season it.
05:35We'll do that later.
05:36No, we're going to season it later.
05:38Here's the pasta.
05:43It looks so good.
05:44Mix it.
05:45It looks so good.
05:48Okay, let's have some.
05:50Mmm.
05:52Mmm.
05:54What can I say?
05:56I can really feel the love.
05:58I love you, Kim.
05:59There's a lot of love.
06:00It's so good.
06:02The flavor is just right.
06:04It's very subtle.
06:06Yes.
06:07It's not heavy.
06:09And there's no doubt that it'll make you full.
06:11It's so good.
06:13It's so good.
06:15It's so good.
06:17Why are you so full?
06:18Because you're so good at cooking.
06:20Yes.
06:22The ham is so good.
06:24It's so good.
06:26Thank you for this.