Handa na ba kayo gawing ulam ang pulutan n’yo? May inihandang Crispy Tofu Sisig recipe para sa atin si Yasmien Kurdi na may halong Chicharon!
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00:00 Welcome back to MarzFood! Here are our ingredients and our customers are hungry!
00:07 What are you going to cook, Marz?
00:09 This is a crispy tofu sisig with chicharon.
00:14 So what we need is tofu, firm tofu so that it won't break when you cook it.
00:21 And when you cook it, don't cook it until it's too brown.
00:24 It should be half-cooked, just the mild part.
00:27 The part that's not brown.
00:28 The brown part should be exposed.
00:30 So let's add the mayonnaise.
00:32 So Marz, how many cups of mayonnaise do you think you need?
00:38 I think it's about 5 tablespoons.
00:43 Then, let's add the seasoning.
00:47 Oh, so now we're mixing the sauce first.
00:49 Yes.
00:50 This is super easy.
00:52 Add the sugar.
00:56 It looks like tofu.
00:58 Yes, it looks like tofu, right?
00:59 Then, let's add the pepper.
01:01 Then, our garlic.
01:05 You thought this was dessert, right?
01:08 Yes, this is easy.
01:09 I'm sorry.
01:10 Yeah, that's true.
01:11 And then, the chili.
01:13 Marz, hold on that first.
01:16 Okay.
01:17 On the side.
01:18 Let's put this first.
01:19 Marz is moving so fast.
01:20 Yes, that's good.
01:21 Okay, so now we put the onion.
01:23 Oh, I think that's too much.
01:24 Okay, this is good.
01:25 But it's just right.
01:26 These are my favorite in my area.
01:29 Onion, garlic, and ginger.
01:31 Really?
01:32 All the shawarma there has onion.
01:33 Yes, I miss shawarma.
01:35 So this, it depends on who will put it.
01:38 Yes, onion.
01:39 Okay, okay.
01:40 Preference.
01:41 Because it's so spicy.
01:42 We have kids here.
01:43 Yes, Marz.
01:44 He's a little bit shy.
01:45 So let's put all the tofu in our mayonnaise mixture.
01:51 Okay.
01:52 Okay.
01:53 Can you see?
01:57 Even the mixing is professional.
01:58 Yeah, it's true.
01:59 Marz is very good in the kitchen.
02:02 Very domesticated.
02:03 Right.
02:04 Do you cook too?
02:05 Oh my!
02:06 I'm just here in my house.
02:07 Oh my!
02:08 If you see what I cook here, you'll be happy.
02:09 Yes, you'll be happy, Marz.
02:11 No.
02:12 You'll be happy with his mess.
02:13 We're the same.
02:14 His mess, his confusion.
02:16 Okay, baby.
02:17 Let's cook.
02:18 And then, it's just 5 minutes.
02:20 Okay, Marz.
02:21 Let's put the star.
02:22 The star.
02:23 Yes.
02:24 I like the star.
02:25 The house is getting brighter.
02:26 I like the star.
02:27 It's not the star.
02:28 The star is the light that when the time comes, it will call you.
02:32 There.
02:33 You have a lot of visitors.
02:36 Friends, it's been a long time since you went to your bright house.
02:40 Yes.
02:41 Wow.
02:42 It's like the texture is crunchy.
02:44 Oh, no.
02:45 That's it.
02:46 This dish is so good.
02:48 I really like it.
02:49 It's perfect.
02:50 I can imagine how it tastes already.
02:52 Yeah, me too.
02:53 And then, we'll just clean it.
02:55 We need to clean it.
02:57 Yes, so that it's presentable.
03:00 If there's a lot, we can't clean it like this.
03:04 And then, we'll put 3 pieces of chili.
03:06 It's just a plating.
03:08 Perfect.
03:09 Plating.
03:10 Nice one, Marz.
03:11 That's it.
03:12 Okay.
03:15 Let's try it.
03:16 Try it.
03:19 Wow.
03:20 Marz, let's go.
03:21 The tofu is so good.
03:25 It's so hot.
03:27 The tofu actually feels like you're eating meat.
03:31 It's so good.
03:32 It's the first thing you hear from me.
03:33 It's so good.
03:34 Tofu is good.
03:35 I'll try it.
03:36 And I'm so hot because Yas doesn't have a taste.
03:40 That's why he's eating it all.
03:42 It's so good.
03:44 I was thinking of making Chicharon.
03:46 You can make it Mushroom Chicharon.
03:49 You'll still enjoy the Chicharon flavor but a healthier version.
03:53 Right?
03:54 Nice, Yas.
03:56 Thank you for this easy dish that you shared with us.
04:00 Thank you, Marz.
04:01 It's so good.
04:02 Yeah, it's really good.