Kakai Bautista, ano ang masasabi sa sinigang na kapak sa santol? | Pinas Sarap
Aired (June 29, 2024): Pumasa nga ba sa panlasa ni Kakai Bautista ang sinigang na kapak sa santol? Alamin sa video na ito.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Of course, there's a rumor that I'm not the only one who can't go on a food trip to Hagonoy.
00:06We'll be joined by the singer-actress, Kakai Bautista.
00:13Why? Is there a problem?
00:15No, I'm just hungry.
00:17My favorite dish is Sinigang na Hipon.
00:21What do you mean by Hipon?
00:24But Kakai said to take a break.
00:26Because now, he's going fishing.
00:29Yes, he said that.
00:31Guys, we're here in Bulacan.
00:33We're going to fish for... what's the name of that?
00:36Kapak?
00:37It's easy, Kakai. Just focus on the fish.
00:41One, two...
00:42Hey! Wake up, fish!
00:45Kapak!
00:48It's salty!
00:50We're here!
00:52The water is salty!
00:55Oh, that's great!
00:57Wait, wait. How do I get it?
01:00I'll just use this.
01:02Where are you going?
01:05This is different. What is this?
01:08Suos.
01:09There. I feel sorry for you. Sorry, fishy, Kinakai.
01:12Suos. Suos?
01:14Suos.
01:15Oh no, it's still bouncing.
01:19Where are you holding?
01:21I feel sorry for your eyes.
01:27Fish.
01:29You caught a fish?
01:30I look like a fish.
01:32Just kidding.
01:36Aria!
01:39That's wrong. It should be Garina.
01:42Kuya, how did you manage to balance it like this?
01:45Oh my God!
01:48Look at this. I'm really mad at you.
01:51Just chill. You caught a lot of fish.
01:53We caught around 20 pieces.
01:58That's enough, Kakaib. You're just bothering them.
02:01They're just hungry.
02:02That's why you should let them cook the 20 pieces of Kapak you caught.
02:07This is Nina, representing the island of Chiba.
02:13What are we going to do?
02:14Sinigang na...
02:16Kapak?
02:17Kapak sa...
02:19What is this?
02:20Kapak sa...
02:21What is this?
02:22Kapak sa...
02:23Can you do that, Sampalok?
02:24No.
02:25Sampal!
02:26I'm really nervous.
02:27Don't be nervous.
02:28Santol!
02:29It's okay.
02:37In a pot, put the santol in the water so that the sourness will come out easily.
02:44Add the onions, tomatoes, chili, and salt, then bring to a boil.
02:52Once it's boiling, add the fish.
02:55Lastly, add the vegetables.
02:57Once the fish's eyes open, it means it's ready.
03:02Once the fish's eyes open, look at my eyes.
03:05Once it's at that level, it's ready.
03:08You can now add the vegetables.
03:10There.
03:12And the Sinigang na Kapak is now ready.
03:17Ate is now going to add our Sinantolang Kapak.
03:22I'm excited to eat.
03:25Because I love soups.
03:28I'm breastfeeding.
03:30Just kidding.
03:32Here's our Nilambat Lambat.
03:37Doggy, do you want to eat?
03:41It's delicious.
03:43I feel like I need rice, but I won't eat rice because I already ate a lot.
03:51It's really good.
03:52It's really good.
03:53It's really good.
03:54It's really good.
03:55It's really good.
03:56It's really good.
03:57It's really good.
03:58It's really good.
04:00It's delicious.
04:03It's spicy.
04:04And it's sour.
04:05The taste is really different when you make it sour naturally.
04:09What's perfect here is the Sinantol and the Kapak.
04:15It's really delicious.
04:17Let's just say it quickly, okay?
04:19Tibagin!
04:21Perfect.
04:29Thank you.
04:30Thank you.
04:31Thank you.
04:32Thank you.