El Presidente | Pizza Reviews
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00:00All right, pizza review time! We're at the Slice Shop, also like a Mexican restaurant
00:25on the other side. It looked like they maybe shared a kitchen, maybe not. I
00:28couldn't really tell. New York style in Chicago, still with the Chicago box. Very
00:33pro-military in there, that's always like a point for me. It's a sloppy looking
00:38American New York style there. Big pizza, lots of cheese, good bubble trouble
00:45though. Very hot, very hot out of the box. How did you pick these plates? Oh, good
00:51undercarriage, I think. Better than I was expecting with the undercarriage there.
00:55You were nodding your head because I think you were about, I was about to come
00:58at you. Because we're in, we've been driving. I landed to go in the office. Been
01:03driving for an hour and a half. I don't know, just look in the app. Is that how you did
01:06the route? One bite, everybody knows it was good undercarriage.
01:11Gonna burn my face off. I don't want to burn my face off.
01:25Yeah, you'll find this in
01:37Times Square. Like, this is a Times Square feeling pizza for me.
01:43Six to eight. I think that's about right. New York style in Chicago, interesting,
01:55that's two in a row. Usually Chicago is tavern, tavern, tavern, deep. Tavern, tavern,
01:59tavern, deep. Tavern, tavern, tavern, deep. Tavern, tavern, tavern, deep. Mixing a
02:04couple New Yorks.