Abonne toi si t'as faim !
Category
😹
AmusantTranscription
00:00 Today, Youtube, we're going to shoot a second "Not surprising" question
00:03 And the question will be
00:04 What is your favorite dish and why?
00:06 So here is Youtube, we will answer it live
00:08 We will keep you the best answers
00:09 Let's go
00:10 Spaghetti Bolognese is great, no debate
00:12 Well, first, you're someone easy to please
00:14 First, if your favorite meal is pasta, it's because you're a galerian
00:17 First, even if it's Bolognese, your favorite meal is salt pasta, water pasta
00:22 Frangipane, you don't like frangipane?
00:24 Not a fan
00:25 Oh yeah?
00:25 How did we become friends?
00:26 Oh, it's okay, there are so many things you don't like and I think it's too good
00:29 The guy, I told him I didn't like frangipane, he said "Oh, okay, we're no longer friends"
00:32 I don't know how we got here, we're still friends because she really doesn't like it
00:35 Shoes are too good
00:36 Pizza with shoes
00:37 With a little .44
00:39 My little cute thing is the lace
00:41 Because the lace has a rather particular mouth texture
00:43 You see, it's still not bad
00:44 It's incomparable but I don't know, I like it better
00:46 It goes well with the sole
00:48 It's perfect, the balance, in fact, sole, lace, you see
00:50 It's still a good knife
00:52 Skateboard
00:52 Oh you...
00:53 You, skateboard, you, I'm a slug if I want a scratchy side
00:56 Oh yes
00:56 Good paella
00:57 I don't like paella
00:58 Marinated lamb ribs cooked in the barbecue
01:01 Ribs, it's not like...
01:02 It's between there
01:04 And here, you see, you cut there like that
01:06 Little ribs
01:07 A good fried steak
01:08 There are two types of fried steak
01:09 There are the disgusting fried steaks of the cantina
01:11 And you have the steak
01:12 The steak, bro
01:13 It's a piece of clean butcher
01:15 Your fries, they are cooked in oil, they are cut-by-hand fries, etc.
01:18 We, know that we have already eaten minced steaks cooked in the microwave
01:21 7 minutes in the microwave, the thing, it's hard as a matub, bro, but it's edible
01:25 But it doesn't have a steak taste, on the other hand
01:27 It really has a different taste
01:28 In fact, when you do that, you recreate a taste that doesn't exist, you see
01:31 It's really the meat that has been ingested by waves, dude
01:34 What is the shashouka?
01:35 We're going to talk about shashouka, bro
01:37 Since earlier, it looks like a dance...
01:39 Shashouka, shashouka, she dances every night
01:42 Is it just racist?
01:43 It's too good, but you don't tell us what it is!
01:46 Shashouka, what is the shashouka?
01:48 Shashouka!
01:50 The shashouka, tchetchouka, tchouchouka, tchouchouka or tchoutchouka
01:53 A culinary specialty of Maghrebian cuisine
01:55 It is a kind of fried pepper or green or red pepper
01:58 Tomato, onion, to which are added at the end of the eggs
02:01 I see pictures, it looks pretty good
02:02 A theme the size of the shashouka, bro
02:04 The mimosa eggs, it's a nugget!
02:07 The mimosa eggs, it's really the thing you eat, you choke, dude
02:11 What are the mimosa eggs?
02:12 Well, it's like the eggs with the mayo on top
02:14 It's bad, I didn't even know it had a name
02:16 Like you put bread with cheese on it, it has no name
02:19 Slap the mimosa eggs!
02:21 Slap on the floor, bro!
02:22 The bats, because I love this animal
02:24 Haha, bravo, it's funny!
02:25 You made it in the oven or in the pan, asshole?
02:27 Okay, the bat poop is eaten
02:29 It's called the guano
02:32 Fuck, I didn't think I was going to get a real info
02:33 Wait, wait, wait, wait
02:35 Bat poop is eaten
02:36 The guano is called
02:38 It will be put in the best-of, only if it's true
02:40 The raclette, because simply the raclette
02:45 But you see, when I was little, I could eat, dude, like, infinitely, the raclette
02:49 You don't understand, people who put two little potatoes, two little pieces of cheese, they were like
02:52 "It's good, it's good, I'm not hungry anymore"
02:54 They never stopped me
02:55 But when I was younger, I was already much bigger
02:57 So I had an appetite that didn't stop
02:59 You were always the case, you see
03:00 Yes, but now I stop
03:01 It's just that you stop by acquiescence
03:04 But you always have an insatiable appetite
03:06 Yes, I have an insatiable appetite, I can eat infinitely, I'm always hungry
03:09 Sushi is life
03:11 It's funny because your name is Sushi302, so congratulations to the Saracor
03:14 For a long time, I was angry with sushi
03:16 I ate it again recently, in fact, I like it
03:18 In fact, I just don't like those that are white with salmon on top
03:20 The sashimi
03:21 But those that are round, with stuff inside, like
03:23 It's the maki
03:24 The maki
03:25 I have the sushi jargon
03:26 The lasagna
03:27 It's not my favorite dish, but I like lasagna
03:29 Lasagna catramonie
03:30 I'm from an Italian family, so lasagna is a bit...
03:33 A bit cultural
03:34 Lasagna
03:35 Mue bonita la lasagna
03:37 It's racist
03:39 But not the American lasagna
03:40 Not the one with bechamel on top
03:41 Bolognese lasagna, nothing else
03:43 Giga tacos
03:44 You know that the first time I ate a taco, I threw up
03:47 Tacos were a barbarian thing
03:49 I imagined the guy coming, he's not here to joke around, he's here to eat
03:53 But after, with time, you developed something called the fragile stomach
03:56 Yeah, I'm a fragile
03:57 The pineapple pizza
03:58 Bro, I tried, I swear, I opened my chakras for this thing
04:01 I would never tolerate pineapple pizza
04:03 It's not a good thing
04:04 In fact, the principle is when you're going to bite into your pizza
04:07 The pineapple is much harder than the pizza
04:09 So you're going to bite, you're going to separate the dough
04:11 But the pineapple is not going to split
04:13 Especially since pineapple is a bit stringy, so it doesn't separate as easily
04:16 The pressure point is not optimal
04:17 Pineapple pizza is not validated
04:19 The gnocchi, because objectively, it's the best food in the world
04:22 And you, you're objectively in excess
04:24 No, really, every time I made gnocchi, I was disappointed
04:26 Really
04:27 There's no time where it made me...
04:28 Oh no, something's missing
04:30 And I swear, I even took gnocchi like, like cheese with stuff in it
04:34 Every time, I was always disappointed
04:35 So we're going to shoot a new episode of the "Not a Surprising Question"
04:38 Tonight, together, live on Twitch at 5pm
04:41 So be there, be present
04:42 Eating is life, it's underestimated
04:44 Eat, kids
04:45 I see you, you're there, you're eating one meal a day
04:47 Because you don't have time, with the classes, take the time to eat, it's very important
04:50 And no shitty chocolate bread
04:51 Eat real food
04:53 Well, listen, it's going to be an end of "Not a Surprising Question"
04:55 Thank you for participating
04:56 Thank you for answering all these questions
04:58 We'll show you
04:59 There was one question, really
05:00 It's not bad already, it's better than zero
05:02 It was mostly a video where we were talking about food, in truth
05:06 But it was funny anyway
05:07 Subscribe! Subscribe! Subscribe! Subscribe! Subscribe! Subscribe! Subscribe! Subscribe! Subscribe!