Aired (December 23, 2023): Matatagpuan sa Nalupa River sa Barbaza Antique ang river clams na Bilaog. Susubukan ni Kara makahuli ng Bilaog kahit kasinghirap pa nito ang paghanap ng ginto. Ilan kaya ang mahuhuling Bilaog ni Kara David? Alamin sa video na ito.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00 Our next adventure is still in the river but here in the town of Barbasa.
00:06 Surrounded by Nepa palm or mangrove palm, the Nalupa River is located in the Hinalinan neighborhood.
00:13 I'm here in the river of Barbasa in Antique. I will look for treasure.
00:19 Just kidding.
00:21 We will meet river clams.
00:23 They are called "Bilaog" (frogs)
00:26 It's like the pig is a treasure hunter.
00:28 Hi Alex!
00:30 What are you doing there?
00:32 I'm peeling the sand.
00:34 What are you doing?
00:36 I'm putting the sand here.
00:38 Where?
00:40 Here in the water.
00:42 I'm just peeling the sand?
00:44 Oh, you have a tool.
00:46 Yes, I have a tool.
00:48 It's like getting a gold coin here.
00:52 This is what they do in Paracalino.
00:56 You get a gold coin, you put it in the net and the frog will come out.
01:04 Then you will catch it.
01:06 Yes, you will catch it.
01:08 Help me, I don't know how to do it.
01:10 It's so heavy.
01:12 Here, it's deeper.
01:19 There.
01:22 Oh, my God.
01:24 It's like gold panning here.
01:35 But they don't catch it like this.
01:37 They catch small river clams like this.
01:42 The Bilaog is considered a treasure by Barbasans.
01:49 Aside from food, they also use the crushed shell of the fish
01:53 and make it into a dish for pans and pans.
01:57 These are the Bilaog we caught from the river.
02:02 We soaked it in water to remove the sand that it ate.
02:11 You have to do that with shellfish because if not, you will eat sand.
02:16 I'm here with Kuya Fiel. We will cook stir-fried Bilaog.
02:20 This is ginger, ma'am.
02:25 Then, onion.
02:28 The onion is cooked. Let's add the garlic.
02:39 It's red, ma'am.
02:41 We will add the Bilaog to our river clams.
02:45 Let's add the Bilaog.
02:46 We will also add the tamarind for added aroma.
02:56 The Bilaog is also here with us because the other day,
03:00 when we were here, we didn't have gadgets.
03:04 This is our hobby, ma'am. We catch Bilaog.
03:07 We catch river clams and other fish, ma'am.
03:15 Then, we will add water and wait for it to boil.
03:19 When it's boiling, we will season it with salt, pepper, and chili.
03:29 Ma'am, our stir-fried Bilaog is cooked.
03:32 Okay.
03:33 Everything is opening up, right?
03:41 Stir-fried Bilaog. It looks delicious.
03:45 Let's taste it.
03:47 Let's taste this stir-fried Bilaog.
03:55 At first, I thought it's like a shrimp, but it's not. It's white.
04:00 It's not fishy.
04:05 It doesn't have aftertaste.
04:10 Actually, the taste is okay.
04:11 It's taste is very simple. It's like a fish paste.
04:17 And the way it's cooked is very simple.
04:22 It's just stir-fried. The natural taste of shellfish is coming out.
04:28 It's okay.
04:32 It's delicious.
04:33 (music)
04:53 [Music]
04:55 [BLANK_AUDIO]