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00:00 with the spicy sambal in your tongue, the fried meatballs with the broth that makes you want to eat more,
00:06 and the snacks that can make you hungry.
00:11 Everything is available at Bikin Laper, keep hungry!
00:15 In the evening, it's the most enjoyable to eat at the Besti's Work.
00:24 This time, Tshanti and Angie want to show you the jumbo size fried meatball.
00:30 How does it taste? It's so delicious!
00:35 The fried meatball is already cooked before it's fried.
00:40 Then, it's placed on the grill.
00:43 To make the fried meatball more glossy and sweet,
00:49 we spread the soy sauce on all the inside of the meatball.
00:55 When it's evenly spread, the other side is also spread with the sauce.
01:02 It's so delicious when it's grilled.
01:07 Don't forget to flip it so it won't be burnt.
01:14 The fried meatball is already glossy. Let's plate it.
01:19 Oh my god, Besti! It's half a fried meatball!
01:29 It's so big!
01:31 So, it's the same size as your thighs.
01:34 It's the same size as my thighs.
01:36 Besti, for your information, we're at Arjuna's fried meatball.
01:41 Where are we, Angie?
01:44 We're at Cempaka Putih, Central Jakarta.
01:48 We're at Cempaka Putih.
01:50 This place is famous for its fried meatball.
01:53 We ordered the grilled meatball.
01:55 Let's try the meatball.
01:57 When you bite the meatball, you can see how delicious it is.
02:06 It's so sweet.
02:10 It's sweet and the meatball is soft.
02:12 So, the meatball is evenly grilled.
02:15 It's not burnt.
02:19 The skin is safe.
02:22 I want to try the sambal.
02:24 I want to try the green sambal.
02:26 I think the meatball is suitable with the green sambal.
02:28 Let's put it on the meatball to make it absorb the sambal.
02:33 Is this fried sambal?
02:38 Yes, it is.
02:40 This is the grilled sambal.
02:42 It looks great.
02:44 Let's try the grilled meatball with the sambal.
02:49 It's so good.
02:58 It's spicy, but not too spicy.
03:02 You can still enjoy the spiciness.
03:04 The sambal is good when it's spicy, but you can still enjoy it.
03:06 That's right.
03:08 You must be imagining eating the meatball.
03:13 Especially when you eat it with rice and sambal like me and Angie.
03:18 Let's try the fried sambal with rice.
03:24 The sambal is good.
03:33 This is savory.
03:35 I think the meatball is good.
03:39 Look at the queue.
03:42 It's so crowded.
03:44 The food is served inside.
03:46 The food is served outside.
03:49 Do you want some vegetables?
03:50 Yes, please.
03:51 We're using the lalapan.
03:53 We can use cucumber and cabbage.
03:59 Let's try the sambal.
04:03 The green sambal is savory.
04:05 Do you want to try?
04:06 Yes, please.
04:08 It's so good.
04:10 The green sambal is so spicy.
04:19 But I want to tell you something.
04:21 It's not easy to make the green sambal.
04:25 Because the green chili can make the sambal bitter.
04:29 But this one is easy to blend.
04:32 And it's so good.
04:35 The fried tempe is good.
04:38 I want to try the fried sambal.
04:40 It's savory and good.
04:46 But this green sambal is spicier.
04:49 I think there are choices.
04:51 If you want to eat spicy food, you can choose the green sambal.
04:55 But if you want to try it, you can choose this one.
04:58 This one is perfect for the spicy food.
05:00 It's good.
05:01 We ordered the squid.
05:09 I want to try the squid.
05:11 I think the squid is crunchy.
05:13 No, it's not.
05:15 It's so good.
05:16 The crunchy part is the squid.
05:20 Let's try.
05:29 The fried squid is put into the flour.
05:35 Then, it's fried again to make the squid crispy.
05:41 OMG, the squid is so good.
05:52 If you love squid, you must be curious about the taste.
05:55 Let's try it.
05:58 It's so good.
05:59 Let's try the sambal.
06:02 This is the winner.
06:04 It's so hot.
06:06 The green sambal is so good.
06:08 The fish is savory and crispy.
06:16 And the spicy sambal is so good.
06:21 Although the squid is more expensive than the other fish,
06:26 the squid has a good omega-3 for our eyes' health.
06:32 The squid is so savory and crispy.
06:40 I love it.
06:42 Although it's crispy, it's not hard because the squid is big.
06:47 So, the meat is thick.
06:49 The meat is not chewy.
06:52 I'm starting to sweat.
06:54 The green sambal is more spicy.
07:00 If you're hungry, you can come here to eat.
07:13 If you're curious about the food, we'll give you a rating.
07:22 For Arjuna's squid in Cempaka Kuti, Central Jakarta,
07:25 the rating from 1 to 10 is...
07:29 10!
07:32 You can try the food here.
07:35 The green sambal is so good.
07:37 If you're hungry, you can come here to eat.
07:51 Adek!
07:52 It's good, right?
07:55 For whom?
07:56 For my mom.
07:58 Let's drink the milk first.
07:59 The great thing about Bebelak is that it contains false dose that is clinical,
08:02 and triple A with higher DHA.
08:04 It supports good enlightenment, creative mind, and big heart.
08:08 Happy birthday!
08:10 I don't have a birthday.
08:12 Why do you have to wait for a birthday?
08:14 We can give a present anytime.
08:17 Bebelak, the beginning of all greatness.
08:20 New So Soft Sucet.
08:22 Buy 3 get 1 free.
08:24 Soft in the hand, tested by dermatology.
08:27 Proved, the flowers that are dipped in So Soft are still fresh.
08:30 So Soft makes your hands look so soft.
08:33 Buy 3 get 1 free.
08:35 Guys!
08:36 Al, introduce him.
08:37 He must be a geek.
08:39 New Men's Biore Bright Expert.
08:42 Soft foam with 5 times vitamin B3.
08:45 Clean the black spots quickly, and your face will be bright.
08:48 Men's Biore, the expert of bright face.
08:50 Keep your condition.
08:56 Make sure the purity accompanies you.
09:00 Drink 1 can of Bear Brand everyday.
09:03 Bear Brand, taste the purity.
09:05 Mom, the spicy one is delicious.
09:09 [Beram-Beram]
09:12 [Despresa]
09:14 [Despresa]
09:16 [Cabe Bang Cabe Bawang]
09:20 [Cabe Bang Cabe Bawang]
09:28 [Cabe Bang Cabe Bawang]
09:35 The black spot appears again.
09:36 New Garnier Vitamin C Serum, morning and night.
09:39 Brighten your skin quickly every morning.
09:41 Every night, 10% of pure vitamin C.
09:44 The night serum, provides the black spot 2 times faster.
09:47 Now available at a higher price.
09:49 Alami in Garnier.
09:50 Eat fried food?
09:51 No.
09:52 Eat fried food?
09:53 Yes.
09:54 If you use Sanko.
09:55 Sanko, good fried oil.
09:56 The clearest and the smoothest.
09:58 Proved by the test, the original replica is easy to apply.
10:01 Eat fried food?
10:02 Yes.
10:03 If you use Sanko, it sticks to the food.
10:05 It's complicated from the sun.
10:07 But it still smells like the sun.
10:10 Maybe it's the wet ketobe.
10:12 Move on to Herring Shoulders Lemon Segar.
10:14 Effective, defeat the wet ketobe.
10:16 100% confident, fresh all day.
10:19 Herring Shoulders.
10:20 From Indonesia,
10:22 the best spice selection combined with quality chicken extract.
10:25 Present, Sajiku Fried Rice.
10:28 The chicken aroma is delicious, the spice flavor is felt.
10:31 Sajiku, Indonesian food.
10:34 Wow, it's hot like you're still cool.
10:40 Drink Jasjus Cincau.
10:42 The coolness makes it fun.
10:43 New, Jasjus Cincau.
10:45 The granulated grains immediately dissolve.
10:47 The sweet taste of cincau is soft in the mouth.
10:50 Cool, the coolness is crazy.
10:53 Feel the coolness of cincau.
11:00 Jasjus Cincau.
11:02 The coolness makes it fun.
11:04 From Wings Food.
11:05 Mom, when you were born,
11:08 I was very happy.
11:11 But I was also afraid of how I could teach you.
11:15 Even though I didn't finish school.
11:19 Because of the presence of a sign of devotion,
11:21 now the people in the village can use the internet.
11:24 Mom, what is social justice for all Indonesian people?
11:28 The rice and cotton, mom.
11:30 I believe in wisdom and natural miracles.
11:39 I come from a chosen mountain,
11:41 not a place that is easily trapped.
11:44 I was pulled by layers of rock protection
11:47 without the process of reenactment.
11:49 I contain natural minerals
11:51 without the addition of hazardous substances.
11:54 So I feel cold
11:57 without being cooled.
11:59 Make it clear, if not all water is aqua,
12:02 Aqua 100% pure.
12:05 The great thing about Bebelag is that it is enriched with phosgos that is clinical,
12:08 supports good digestion,
12:10 and triple A with higher DHA.
12:12 Stimulation of the creative mind of the child.
12:14 Both help build a big heart.
12:17 Bebelag, all the great things.
12:20 I'm hungry, I'm hungry.
12:24 Who likes to be hungry in the middle of the night?
12:26 Here, Teh Shanti and Jas want to give you the solution.
12:30 There is a warkop that opens 24 hours non-stop, Besti.
12:35 Besti.
12:41 Ro-pang, ro-pang, ro-pang, ro-ti-pang-gang.
12:44 It's really exciting.
12:45 This is actually a warkop.
12:46 So it sells boiled noodles,
12:48 but the most famous one is ro-pang.
12:53 But there are also baked ones.
12:56 What is this called?
12:57 Ro-pang, baked steamed bread.
12:59 So it's already steamed and baked again?
13:01 Yes, it is.
13:02 The name of this tea is warkop kebut boy.
13:07 Basically, it's usually crowded at dawn.
13:10 24 hours.
13:11 Oh, 24 hours?
13:12 Until the end of the day.
13:13 But here, what is the most bestseller?
13:15 The bread, sir.
13:16 The bread is the most, this is the ro-pang.
13:19 What is this filled with, sir?
13:20 Chocolate, cheese, milk.
13:22 Guys.
13:23 Yes, sir, with cheese.
13:25 Wait.
13:26 Oh, it's hot.
13:29 Oh, my God.
13:31 This is so soft.
13:33 This is so soft.
13:35 My God, the bread is so soft.
13:37 It's really good.
13:38 This is a sausage.
13:42 Sir, the salty one, please.
13:43 The salty one, sir.
13:44 The salty one, sir.
13:45 Egg, corned, and there's sausage.
13:48 Okay.
13:49 Do you want to make all kinds of things, sir?
13:50 Guys.
13:51 Guys, wait on the table.
13:52 Here, there are various kinds of bread with various fillings that make you full.
14:01 Let's make the salty bread first, Besti.
14:04 Here, there's ro-boy, casino, and egg.
14:07 Let's just lay the egg and milk it with the bread.
14:12 The bread here is similar to the bread in Sobek, Besti.
14:16 The bread is baked until the whole part is even.
14:21 After that, lift it up and sprinkle the corn on top.
14:28 Continue to add mayonnaise and chili sauce.
14:31 Finally, cut the bread so that it's easier to eat, Besti.
14:41 For the sweet version, here's the baked banana and strawberry matcha bread.
14:47 First, we bake the banana first, Besti.
14:53 While waiting for the banana to be baked, cut the bread into several parts and spread the strawberry and matcha jam.
15:01 If the banana is baked perfectly, then we put it on top of the jam, Besti.
15:07 Continue to bake the bread until the sides are golden brown.
15:12 After that, the bread is ready to be served by Tete and Ences.
15:21 Wow, Besti, there are various kinds of bread here.
15:30 Ences, what do you want to eat?
15:33 I want to eat Roboy Casino, egg, abon, mayonnaise and chili sauce.
15:38 Wow, that's a lot.
15:40 What about mine?
15:43 Roboy Gembong.
15:46 There are two flavors of Roboy Gembong, matcha and strawberry.
15:51 Let's try the matcha one first, Besti.
15:54 It's not just matcha jam, but it's also baked banana.
16:00 Wow, it's so good.
16:02 This sweet bread is not only delicious, but also has a baked banana inside.
16:10 So, it's still sweet, Besti.
16:13 Besti, here Ences eats a savory and sweet Tete.
16:18 But, even though they are different, the taste really makes you fall in love.
16:22 This is really good.
16:23 The mayonnaise, the meat, the egg, and the bread are all delicious.
16:29 Because it's baked with butter, so it's really fragrant.
16:32 This is also delicious.
16:34 It's really hot.
16:36 The matcha is not bitter.
16:38 The next one is Long John.
16:42 There are chocolate and cheese in this Long John.
16:45 The Long John bread is different from the previous bread, Besti.
16:50 For the bread, before it's baked, it must be spread with margarine.
16:55 Then, it's put on the baking tray.
16:58 When it's evenly spread, then put the crunchy chocolate on it.
17:08 It's not just chocolate, but also put a lot of cheese on it.
17:18 After that, cut it into several pieces.
17:24 There are a lot of pieces of bread, Besti.
17:27 I'm sure you'll be satisfied with it.
17:31 This is the crunchy chocolate.
17:37 The cheese is really thick and there's a lot of chocolate.
17:40 Look at mine.
17:41 What's that?
17:42 This is Roku Pang.
17:44 There are chocolate, cheese, and colorful chocolate.
17:47 Look.
17:48 It's rainbow.
17:50 Guys, please try.
17:52 Don't.
17:53 If you want to eat with Besti, this bread is really good.
17:59 It's your choice.
18:00 It's really good.
18:07 The crunchy chocolate is really crunchy.
18:10 The cheese is thick.
18:12 And then, it's covered with condensed milk.
18:17 I'm curious about this one.
18:22 This is the one we've tried, Ches.
18:24 This is my favorite, the one that's steamed.
18:26 Yes, the one that's steamed.
18:27 The difference is, the one that's baked is softer.
18:34 The one that's baked is more dense.
18:38 But this one is really soft.
18:40 It's like...
18:41 It's like a crumpie.
18:44 It's a crumpie.
18:45 Look at the filling.
18:47 There's a lot of chocolate.
18:51 The cheese is thick.
18:52 And the texture is softer.
18:55 Let's eat.
18:56 Look at this.
19:01 It's not hard at all.
19:03 Hurry up, boy.
19:05 It's a single, boy.
19:07 There's a lot of filling.
19:09 The chocolate and cheese is not hard at all.
19:18 I can't stop eating.
19:22 I really like the texture of this one.
19:32 The one that's steamed makes the bread moist.
19:37 There's a lot of chocolate and the cheese is savory.
19:39 I recommend you to try this one.
19:42 This one is really good.
19:43 This one is good, too.
19:44 This one is good.
19:45 Guys, I'm so happy.
19:48 Although it's just a simple shop,
19:50 the bread here is a must-try.
19:53 I guarantee you'll be a helper in the middle of the night.
19:58 Okay, Bestie. Let's rate this place.
20:02 Warco Puropang Kebut Boy.
20:04 The rating of Warco Puropang Kebut Boy in Gajah Mada...
20:06 ...from 1 to 10 is...
20:11 ...9.
20:13 It's good.
20:15 It's a sign that you're hungry.
20:16 Approved.
20:18 Hi, Indonesian family.
20:25 See you again in the next episode of Dunia Punya Cerita.
20:29 Are you sure you've washed your face?
20:31 Use Garnier's No. 1 Water Micellar.
20:33 With a missile like a magnet,
20:35 99% of makeup, even the dirtiness, will be removed.
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20:41 Use Garnier's Water Micellar.
20:43 One, two, three.
20:45 Dry and wet ketumbe.
20:47 Tired of the drama-making ketumbe?
20:49 Just use the latest clear.
20:51 With 10 times of super vitamin,
20:53 wipe out the wet and dry ketumbe.
20:55 Don't worry about wet and dry ketumbe.
20:57 Use it now.
20:58 Mom's birthday is coming up.
21:00 What present should I give her?
21:02 I don't have enough money.
21:03 I'll cook for her.
21:05 Here, let me help you.
21:08 I'm lucky to have Aya and Panji Komodo.
21:11 I can cook Mom's favorite food.
21:14 Mom's home.
21:20 Surprise!
21:23 Garnier's No. 1 Water Micellar.
21:25 With a missile like a magnet,
21:27 99% of makeup, even the dirtiness, will be removed.
21:29 Stay soft without feeling attracted.
21:31 Use Garnier's Water Micellar.
21:33 One, two, three.
21:35 Dry and wet ketumbe.
21:37 Tired of the drama-making ketumbe?
21:39 Just use the latest clear.
21:41 With 10 times of super vitamin,
21:43 wipe out the wet and dry ketumbe.
21:45 Don't worry about wet and dry ketumbe.
21:47 Use Garnier's Water Micellar.
21:49 One, two, three.
21:51 10% of pure vitamin C.
21:53 At night, it will be twice as fast as the black flag.
21:55 Now available at a better price.
21:57 Garnier's natural.
21:59 Wait a minute.
22:01 For me, if I win the PS5 from Biskuat,
22:04 I can play.
22:06 How? / Easy.
22:07 Buy, scan, send the photo.
22:09 Win a total prize of 1 billion.
22:11 Join us.
22:13 New.
22:15 The chicken broth is more delicious.
22:17 New innovation with whole chicken.
22:20 The meat tastes like homemade broth.
22:23 Packed with love by Masako.
22:26 Make the cooking special every day.
22:30 New chicken broth flavor. Masako.
22:41 We want to win for the nation.
22:45 The sun that makes the skin shine will not stop us.
22:48 New UV Extra Brightening Vaseline.
22:50 With GlutaGlow, 30 times the strength of antioxidants.
22:53 For a brighter skin and moist in 3 days.
22:55 Rejuvenate your skin with new Vaseline.
22:58 To stay happy, it's time for Pocky.
23:06 With thick chocolate and contains fiber.
23:09 A bite of Pocky, you'll be happy.
23:12 It's so crowded.
23:16 You can shop too.
23:18 Let's cook.
23:19 What do we cook, Pocky?
23:22 Just wake up.
23:23 Only with a touch of smell.
23:27 Made from natural ingredients and quality ingredients.
23:30 Make the cooking special.
23:36 Make it special.
23:38 What's this, Mom?
23:42 Because the taste never lies.
23:44 My parents have been asking me to do Umrah for a long time.
23:47 But I haven't had the chance because I'm busy at the office.
23:50 I was so surprised.
23:52 I was told that I won the Grand Prize around the world.
23:54 But I'm a new customer at Bank Mega.
23:57 Like opening a road.
23:59 I dedicate this gift to my parents and my family.
24:03 For Umrah together.
24:05 Bank Mega is what makes my dream come true.
24:07 To make people happy who I love.
24:13 Stop the diarrhea.
24:15 It can be a sign of diarrhea.
24:17 Because of the deficiency of B neurotropic vitamin.
24:19 Neurovion.
24:20 To overcome diarrhea in the source.
24:22 Stop the diarrhea.
24:24 So it won't bother you anymore.
24:26 Neurovion.
24:28 Sister.
24:30 Good.
24:33 For whom?
24:34 For my mom.
24:36 Drink milk first.
24:37 Great, Bebelak.
24:38 Contains false ghosts that are clinical.
24:40 And triple A with higher aloe pH.
24:42 Support good entertainment, creative mind and big heart.
24:46 Happy birthday.
24:48 I don't have a birthday.
24:50 Why do you have to wait for your birthday?
24:52 You can give a gift anytime.
24:55 Bebelak.
24:56 Bebelak. The beginning of all wonders.
24:58 Hi, Bestie.
25:02 If you're looking for food industrial, here it is.
25:05 Various foods that can be a list to accompany your weekend.
25:10 Grilled fish and grilled squid.
25:12 Bestie, who eats seafood, must order grilled fish and grilled squid?
25:21 Here, for the grilled fish, we choose the type of fish cake.
25:26 Besides the thick meat, it's delicious when grilled.
25:30 The fish has been cleaned.
25:32 Next, we put it into the grilled yellow seasoning, Bestie.
25:37 Then, we put it on the grill.
25:40 Hmm, the aroma when it's just landed on the fire, it's really not kidding.
25:49 How is it?
25:52 Does the aroma reach your house, Bestie?
25:55 For the grilled squid, the basic seasoning is the same as grilled fish, Bestie.
26:03 Before it's grilled, it's coated with the yellow seasoning.
26:06 Then, it's perfectly landed on the fire.
26:09 See, the fat of the squid is really visible.
26:17 I can't wait to see Alden and Angie to execute the grilled fish and squid.
26:31 Bestie, we're eating seafood.
26:37 In front of us, there's grilled squid with yellow seasoning.
26:44 The fat of the squid is coated with the yellow seasoning since it's landed on the mouth, Bestie.
26:51 It's not chewy at all and it's fragrant.
26:55 What's the fragrance?
26:56 It's because it's grilled using charcoal.
27:01 It's fragrant when it's grilled.
27:04 It's not bitter.
27:07 Okay, let's try it with rice.
27:12 There are two kinds of chili sauce, this is the chili sauce with pepper, and this is chili sauce with soy sauce.
27:19 Usually, chili sauce with soy sauce is paired with fish.
27:24 Bon Appetit!
27:26 This is grilled squid.
27:31 While we're waiting for the grilled squid, let's try it with rice and chili sauce.
27:39 You can't eat the fresh squid alone.
27:46 You have to pair it with chili sauce and warm rice.
27:49 It's really delicious.
27:54 The chili sauce has the aroma and taste of lime.
28:00 It's sour and fresh.
28:03 Let's try it, Den.
28:05 I've tried grilled squid with chili sauce.
28:11 It's delicious.
28:12 It's good.
28:15 I think this is similar to grilled squid with yellow seasoning.
28:27 But the yellow seasoning is more rough.
28:33 So, you can taste the lempah, lemongrass, and turmeric.
28:39 And the coriander makes it more fragrant.
28:42 Let's try it.
28:43 Let's try it.
28:44 Because it's grilled perfectly and with the right seasoning, it makes your tongue feel good.
28:53 And the aftertaste is perfect.
28:56 I've tried both of the chili sauce.
29:01 I prefer the spicy one.
29:03 This is delicious.
29:04 Okay, I'll try it.
29:05 I prefer the chili sauce with soy sauce.
29:08 The chili sauce with soy sauce is more spicy.
29:11 So, we'll eat it with rice, fish, chili sauce, and soy sauce.
29:18 And let's eat.
29:37 Westi, Alden, and Angie also ordered grilled squid which is perfect for grilled squid.
29:43 Who would order grilled squid?
29:48 Why are you all pointing at me?
29:51 But they are a perfect match.
29:56 I'll try grilled squid.
30:05 It's not complete if you eat grilled squid with this.
30:09 Is this with garlic?
30:11 It's not.
30:12 It's grilled with soy sauce.
30:15 And it's served with shrimp paste.
30:17 Let's try it.
30:18 It tastes like it's grilled with soy sauce.
30:33 And it's stir-fried with garlic and chili.
30:37 So, it's a bit spicy.
30:38 Now, we'll mix all of the ingredients.
30:41 We'll mix it with rice.
30:43 We'll eat it all.
30:47 (Music)
31:04 (Music)
31:09 (Arabic)
31:33 (Arabic)
31:44 (Arabic)
31:58 (Arabic)
32:25 (Arabic)
32:36 (Arabic)
32:50 (Arabic)
33:16 (Arabic)
33:39 (Music)
33:44 (Music)
33:48 Besti, you can't miss the sweet and spicy shrimp paste.
33:54 And it's a must-try.
33:56 First, stir-fry the garlic.
33:59 Then, add the chili sauce, chopped chili, leek, and other flavoring.
34:04 It's unique, Besti.
34:07 The cooking process is so fast.
34:11 It's said that the seasoning won't burn fast.
34:15 There's a trick, Besti.
34:18 Next, add the fried shrimp.
34:24 It looks so glowing.
34:27 (Music)
34:32 I can't wait to eat it with rice, Besti.
34:36 (Music)
34:38 Padang shrimp sauce.
34:40 It's so big.
34:42 It looks like tiger prawn.
34:46 Can I have some?
34:47 You want some?
34:48 I want some.
34:49 You must be hungry.
34:51 It's so big.
34:53 I want some.
34:56 More sauce.
34:57 Okay, thank you.
34:58 It's so big.
35:00 It's so good.
35:02 (Music)
35:07 The spicy and savory seasoning is so good.
35:11 And the sweet taste of the shrimp when you bite it.
35:14 (Music)
35:18 It's so good.
35:19 What's the name of this?
35:20 It's called Kaldu Udang.
35:22 It's so good.
35:25 The shrimp is so big.
35:27 The quality is good.
35:28 The meat is thick.
35:30 And it's still firm.
35:33 It means that the shrimp is fresh.
35:36 (Music)
35:39 You can see that Alde and Eji are eating the shrimp.
35:43 It means that the taste is so good.
35:46 They don't want to leave any food.
35:50 It's sweet.
35:52 It's sweet and spicy.
35:54 The sauce is also good.
35:57 It's thick and flavorful.
36:00 It's spicy.
36:03 But I think this is more for the government.
36:09 That's why the seasoning is so good.
36:13 Don't forget to eat the rice with the shrimp.
36:18 It's so good.
36:20 (Music)
36:28 If you love seafood, you must try the menu here.
36:32 I'm sure you'll come back here again.
36:35 It's so good.
36:36 Let's give the rating.
36:38 For Seafood Ade Fani 67.
36:40 In Ciracas, East Jakarta.
36:43 From 1 to 10, the rating is...
36:46 9.
36:50 This is the sign that makes you hungry.
36:53 Approved.
36:55 (Music)
36:59 (Music)
37:04 (Advertisement)
37:34 (Advertisement)
37:49 (Advertisement)
38:04 (Advertisement)
38:07 (Music)
38:11 (Advertisement)
38:15 (Music)
38:19 (Music)
38:23 (Music)
38:27 (Music)
38:30 (Music)
38:33 (Music)
38:38 Stay in good condition.
38:40 Make sure your companionship is pure.
38:44 Drink one can of Bear Brand every day.
38:47 Bear Brand, taste the purity.
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39:34 (Advertisement)
40:03 (Advertisement)
40:04 (Advertisement)
40:19 Who can help?
40:21 Me.
40:22 Let's cook chicken soup.
40:25 Let's use the traditional recipe.
40:27 Better to use this recipe.
40:30 We have to use the right ingredients.
40:32 Seriously, don't forget to use the exciting vegetables.
40:35 And the secret to make it delicious, Royco.
40:38 Royco new formula.
40:39 With chicken boiled for a long time and spices,
40:41 produce a great broth.
40:43 Make the difference, still delicious.
40:45 Wow, it's broken.
40:47 Royco.
40:49 Look, it's warm.
40:51 Poor thing, can't play because of the wind.
40:54 Fix Vape Prop with eucalyptus oil, menthol and camphor.
40:58 Give a warm sensation, help relieve 5 symptoms of wind and stone.
41:02 Fix Vape Prop.
41:04 Sister.
41:06 Good, for whom?
41:10 For my teacher.
41:12 Drink milk first.
41:13 Great, Baby Luck.
41:14 Contains phosgos that is certified clinical and triple A with higher DHA.
41:18 Support good ennui, creative mind and big heart.
41:21 Happy birthday.
41:24 I don't have a birthday.
41:26 Why should I wait for my birthday?
41:28 Poor thing, when can I have a birthday?
41:31 Baby Luck, the beginning of all greatness.
41:34 Who is looking for a delicious soup menu?
41:39 Just right, Besti.
41:40 Ence and Tesyanti are going to try the legendary Soto Sulung
41:44 in the Gandaria area, South Jakarta.
41:47 Here it is, Besti.
41:49 Soto Sulung.
41:50 Which is one of the food of Surabaya, East Java.
41:54 Made from meat and beef mixture.
41:57 Such as beef tripe, lung, intestines and also eggs.
42:01 Then it's mixed with herbs and the soup is thick.
42:06 Ui, ui, ui.
42:08 Soto Sulung Special is ready to be served in Besti's lap.
42:12 Soto Sulung Special.
42:20 Ui, ui, ui.
42:21 Sulung is the first child.
42:23 So maybe this is the first Soto, right?
42:26 So what's the difference between Soto Sulung and other Soto?
42:30 Let me tell you.
42:31 In Soto Sulung, there are a lot of ingredients.
42:35 There are herbs and meat.
42:37 Like lung, intestines, eggs, and intestines.
42:43 Let's try it.
42:44 Let's try the soup.
42:45 Besti's thick soup texture and savory taste
42:51 when combined with the filling, it's so delicious.
42:56 Hmm, savory and delicious.
43:01 It's so delicious.
43:02 The taste of herbs and also the taste of the soup.
43:06 I want to try the intestines.
43:09 It's so salty.
43:10 Look at the intestines.
43:12 The intestines are so clean.
43:14 The color is even white.
43:16 Not only the meat is soft,
43:19 but also the intestines.
43:21 None of them smell fishy at all.
43:24 How about I mix it first, Cez?
43:26 So it will be more flavorful.
43:27 So we can eat it with rice.
43:29 There are chili and orange.
43:31 Actually, if you don't mix it, it's okay.
43:33 It's already delicious.
43:34 It's already flavorful.
43:35 But I still need to make it spicy.
43:37 Because I like spicy food.
43:39 Actually, if I don't use chili,
43:44 today's soup is so delicious.
43:47 I love the soup.
43:50 It's so amazing.
43:52 Let's try the egg.
43:57 I really like the intestines.
44:00 The intestines are so clean.
44:02 It's clean.
44:03 None of them smell fishy.
44:05 The intestines are softer.
44:14 Soto Sulung Koparria has been sold for more than 30 years.
44:18 So it's not wrong if the quality of the food is always maintained.
44:23 The difference between Soto Sulung and other soto is,
44:28 Soto Sulung has a lot of condiments.
44:32 But it's cooked perfectly.
44:35 Like the intestines, the intestines, and the intestines.
44:40 It looks big and hard.
44:42 But when I bite it,
44:45 It's so delicious.
44:48 The meat is this thick.
44:51 Look.
44:52 Don't worry.
44:54 If you think the meat is hard,
44:56 Look.
44:57 I'll cut it.
44:58 Don't worry, guys.
45:01 It's so big.
45:04 It's delicious.
45:05 Thank you, Bestie.
45:06 Thank you.
45:07 Is it thicker than other soto?
45:22 Yes, because the broth is thick.
45:24 It's like the intestines, the intestines, and the intestines.
45:31 I see.
45:32 It's so tasty.
45:33 So, it's made from the intestines.
45:38 Bestie, besides Soto Sulung, there's also a favorite menu here.
45:51 Rawon.
45:52 Usually, rawon is served with meat.
45:57 But here, there's rawon buntut.
45:59 Look, Bestie.
46:01 The buntut is so thick.
46:03 We ordered the version that makes you hungry.
46:06 It's double portion.
46:08 After that, you can drink the rawon broth.
46:12 It's made from the mixed fruits.
46:14 This is a great menu, Bestie.
46:20 Rawon's condiment that you can't miss is salted egg and pecam bak.
46:26 Yes, that's right.
46:28 Rawon buntut is so good.
46:31 Really?
46:32 It's annoying.
46:38 I want to sprinkle the toge on the rawon.
46:41 It makes the pecam bak taste better.
46:45 I like you.
46:47 The broth is fresh.
46:49 It's so good.
46:51 Look at the buntut.
46:53 Bismillahirrahmanirrahim.
46:56 (Eating)
46:58 I want to add some sauce.
47:10 When you eat rawon, there's usually a piece of meat.
47:24 I want to eat more.
47:26 I want to eat rawon buntut like this.
47:28 It's more plentiful.
47:31 This is the best.
47:32 Look, I can't stop eating.
47:37 I keep eating.
47:39 The spices in the broth is so strong.
47:46 It's so good.
47:48 Especially when you eat it with buntut and rice.
47:53 This is one of the best rawon I've ever eaten.
47:56 Right?
48:01 It's the best.
48:03 It's the best.
48:04 It's so good.
48:06 It's the best.
48:09 Ances and Tete really like to eat rawon.
48:20 Let's do the rating for Soto Sulung Koper.
48:25 It's on Radio Dalam.
48:27 But, before that, let's call the owner.
48:29 Ma'am.
48:30 From 1 to 10, the rating is...
48:35 10.
48:39 It's good.
48:42 The sign that makes you hungry.
48:44 Approved.
48:47 (The best)
48:51 (The best)
48:56 Adik.
48:58 It's good.
49:01 For whom?
49:02 For my mom.
49:04 Drink the milk first.
49:05 The best is Bebelak.
49:06 It contains phosgos that is high in glycine and triple A with higher aloe pH.
49:10 It supports good digestion, creative mind, and big heart.
49:14 Happy birthday.
49:16 I don't have a birthday.
49:18 Why do you have to wait for your birthday?
49:21 When can I get a present?
49:23 Bebelak.
49:24 Bebelak. The beginning of all wonders.
49:26 Still a bit messy.
49:43 What should I do?
49:44 Use the new Pantene.
49:46 The formula with micro-pro-vitamin that absorbs hair stronger from the inside to 10 times stronger against hair loss.
49:54 New Pantene.
49:56 New.
49:57 The chicken broth is more delicious.
49:59 New innovation with whole chicken.
50:02 The meat tastes like the broth at home.
50:06 That is carefully packed by Masako.
50:09 Make the cooking special everyday.
50:14 Masako Chicken Broth
50:16 The new chicken broth is delicious.
50:24 Masako.
50:25 Kuman not only attacks the body, but also hair and face.
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50:35 Strengthens hair, softens face, against hair loss.
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50:40 Lifebuoy 3 in 1.
50:42 Spicy, delicious.
51:11 I'm ready.
51:12 My mom is different.
51:15 But, she's great.
51:17 Since I was a kid, she always knows what I need.
51:21 Nutrition and you always support mom's love.
51:25 Are you sure you're clean after washing your face?
51:28 Use Garnier's No. 1 Water Micellar.
51:31 With a missile like a magnet, 99% makeup, even dirt that is not visible, is removed.
51:37 Stay soft without feeling attracted, using Garnier's Water Micellar.
51:41 Stay in good condition.
51:47 Make sure purity accompanies you.
51:50 Drink one can of Bear Brand everyday.
51:54 Bear Brand, feel the purity.
51:56 My back hurts, mom.
52:00 Drink Polisiler with combination of Antacida and Cimeticon.
52:04 Immediately relieve back pain, mom.
52:07 Polisiland, the more you grow, the less you lose weight.
52:10 From Faros.
52:11 Special 200 ml Black Soy Sauce, lower price to 8,500.
52:16 There's a return, more economical.
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52:24 Enough for a week.
52:26 Hey, check your hair.
52:30 Always be insecure with your hair.
52:31 Use Rejoice 3 in 1.
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52:41 The great thing about Bebelag is that it's enriched with a free post-goals.
52:44 Support good hair and triple A with higher DHA.
52:48 Stimulate the creative mind of the child.
52:50 Both help grow a big heart.
52:53 Bebelag, all the great things start from you.
52:59 Bakso, who loves hard-line bakso?
53:04 Come here, follow me and Angie to try the super-chewy bakso in Cibubur.
53:10 Assalamualaikum.
53:14 Waalaikumsalam.
53:16 Where's the super-chewy bakso?
53:18 Usually, the bestie's friend is the small-sized bakso.
53:25 Please make me and Angie the super-chewy bakso.
53:28 I want the flat one.
53:30 I want the flat one.
53:32 I want the flat one, with the lean one.
53:35 Can I have the big one?
53:37 Sure.
53:38 Can I have the big one?
53:40 Can you make the big one into the super-chewy one?
53:45 Like this?
53:47 You can see that the viewers are getting hungry.
53:52 Now, there are so many people who want the flat one.
53:56 Oh my gosh.
53:58 That's the size of the bakso.
54:00 Is that the bakso with tofu?
54:02 Usually, the bakso with tofu is half-full of tofu.
54:08 And you can see that this is the bakso with tofu.
54:11 Yes, it's the bakso with tofu.
54:13 The broth is clear and the broth is fragrant.
54:21 This is the bakso with tofu.
54:26 And the onion is not too spicy.
54:29 Let's eat.
54:31 Bestie, you can choose the fillings as you like.
54:38 There are yellow noodles and beehoon.
54:47 For the bakso, there are the flat one, the smooth one, the lean one, and the bakso with tofu.
54:54 But the bakso with tofu is different.
54:56 Because the tofu is covered with the meat.
55:00 It's different if you dip it in the broth.
55:04 Oh, Bestie.
55:05 They also use the tongcai for the seasoning.
55:09 Wow, a bowl of super-flat bakso is ready to be served.
55:14 (The taste is so good)
55:16 Bestie, you just taste the broth.
55:22 Angie and Encius are so excited.
55:25 It's so delicious.
55:27 But, guys, it's easy to make bakso.
55:33 It's troublesome to make bakso before.
55:36 But now, it's easy to make bakso.
55:39 And the bakso is developed so fast.
55:42 Let's taste the bakso.
55:43 It's supposed to be delicious because it's super-flat.
55:45 Bismillahirrahmanirrahim.
55:46 It's so crunchy.
56:01 It's so crunchy.
56:03 When we bite the bakso, we can feel the crunchiness from the bakso.
56:09 The bakso is so crunchy.
56:14 But, it's so soft.
56:16 The broth is so rich.
56:19 The garlic is so good.
56:20 And the aroma from the tongcai.
56:26 Guys, the bakso is so good.
56:28 Let's eat.
56:29 Bismillahirrahmanirrahim.
56:30 Now, we add the chili sauce.
56:42 When you eat bakso, you must eat it with chili sauce.
56:47 But, it's true.
56:48 We rarely find the bakso that is not delicious.
56:51 Most of the bakso are delicious.
56:53 For this bakso, it has two types of bakso.
56:57 The super-flat bakso is so soft.
57:01 It's crunchy.
57:02 But, it's not full.
57:03 Let's eat the bakso.
57:05 It's true.
57:09 It's spicy.
57:10 The bakso is the winner.
57:12 It's so good.
57:13 It's so good.
57:21 The spiciness is not enough.
57:23 But, we can still enjoy the spiciness.
57:27 It's crunchy.
57:28 The crunchiness is the key to the spiciness.
57:31 It neutralizes the spiciness.
57:33 It's so good.
57:35 It's so good.
57:38 Let's eat the next bakso.
57:49 The bakso is the winner.
57:52 I can feel the meat when I eat it.
57:55 It's so good.
57:56 The meat is so good.
57:58 I can feel the fat when I bite it.
58:03 The meat is so good.
58:06 Especially, the chili sauce.
58:08 I'm addicted to it.
58:11 It's so good.
58:12 It's true that bakso is the food that is eaten in the afternoon,
58:21 in the evening, or at night.
58:23 Especially, when it's raining season,
58:26 eating bakso is a must.
58:29 It's perfect.
58:34 Very nice.
58:39 Bestie usually eats bakso with small bakso.
58:44 This time, Anjus and Enji will try to eat bakso with big bakso.
58:49 It's so big.
58:51 It's good.
58:52 It's so good.
58:57 It's good.
59:01 I'll add the chili sauce.
59:03 It's so good.
59:04 For Bestie at home who likes spicy food,
59:08 you can try this Anjus and Enji's food.
59:12 This is the signature dish.
59:14 This is sweet soy sauce.
59:20 Many people enjoy bakso.
59:22 If you're bored of eating hot soup,
59:27 you can eat it like this.
59:29 The filling is so tight.
59:31 It's just tofu.
59:33 Look at Anjus and Enji.
59:38 They're eating the tofu.
59:41 They must be so excited.
59:47 Turns out the meatballs are thick too, Bestia.