BIKIN LAPER 1079

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00:00 Physic Bawaan Young Sama
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05:47 Kampur Wakarta!
05:49 Let's order through here
05:51 Don't be lazy!
05:52 Order order order!
05:54 The food is still empty! Have you eaten yet?
05:56 But this looks a bit like Harry Potter
05:58 Let's see where it is!
06:00 It looks similar!
06:02 Oh, it's Ajiyeti!
06:04 Curyatika Manawar!
06:06 Seriously, ma'am?
06:08 Mounika Somso?
06:10 Or Sukhsetse Iyema?
06:12 Oh, please!
06:14 You're so good at this!
06:16 Can I ask you something?
06:18 How many kilograms do you usually burn in a day?
06:20 How many hectares do you burn in a day?
06:22 300 hectares
06:24 300 hectares?
06:26 We burn a lot!
06:28 Wow! Look at this!
06:30 It's so tasty!
06:32 D.I.C.
06:34 Ajiyeti's Maranggi Satay
06:36 is always the first stop
06:38 when you go to Purwakarta
06:40 Look at this!
06:42 The Maranggi Satay is lined up
06:44 with the grill
06:46 It's so tempting, right?
06:48 In this grill, you can grill
06:50 up to 300 pieces of satay at once
06:52 Not only Maranggi Satay
06:54 with beef,
06:56 but also Maranggi Satay with goat and chicken
06:58 So, for you who don't like beef,
07:00 you can enjoy
07:02 the satay delight of Purwakarta
07:04 After it's cooked,
07:06 you can serve it with
07:08 your favorite sambal
07:10 First, for the shallots and green chilies,
07:12 chop them
07:14 to make it faster
07:16 Then, pour it into the plate
07:18 and add the lime juice
07:20 Next, add the chopped tomatoes
07:22 and stir it well
07:24 It looks so interesting, right?
07:26 The color of the sambal is so interesting
07:28 The food is ready!
07:30 We're eating
07:32 nasi tutuk oncom
07:34 with the tongkol
07:36 and the petai
07:38 Let's eat!
07:40 It's so delicious
07:42 Let's eat!
07:44 Let's eat, Besti!
07:46 Bismillah, let's eat
07:52 I'm so hungry
07:54 I'm so cold
07:58 This is the endol
08:00 We're eating the endol
08:02 with the nasi tutuk oncom
08:04 It's so delicious
08:06 We're eating the Maranggi
08:08 This is the original
08:10 Bismillahirrahmanirrahim
08:12 I'm going to take that
08:14 This is the friend of the endol
08:16 Edun
08:18 Look, he has the sambal
08:20 and the racikan of Haji Yeti
08:24 The ketchup is different
08:26 This is the racikan
08:28 Let's try this
08:30 Let's eat!
08:32 This is the habitat of Sundanese
08:34 Bismillahirrahmanirrahim
08:36 (music)
08:38 The sambal is added with the racikan
08:46 of Haji Yeti
08:48 and the satay is mixed
08:50 It's so delicious
08:52 Do you know something?
08:56 The ketchup is not sweet
08:58 but it's not too sweet
09:00 It's balanced with the lemon
09:02 the sour from the tomato
09:04 and the chili
09:06 We're mixing it
09:08 with the nasi tutuk oncom
09:10 with the fish
09:12 It's so delicious
09:14 Let's eat!
09:16 Not only the beef
09:18 the love of the goat meat
09:20 is also here
09:22 The satay Maranggi
09:24 This is one of the Sundanese food
09:26 that is often found in West Java
09:28 especially in Purwakarta
09:30 Where do you often eat the satay Maranggi?
09:32 It's a tradition in West Java
09:34 that the satay Maranggi
09:36 is known as the three-meat satay
09:38 or tritangu in Sundanese
09:40 That's why
09:42 the satay meat
09:44 is usually in one skewer
09:46 There are three meat
09:48 Now we're going to try the goat meat
09:50 You have to see
09:52 the satay goat meat
09:54 of Haji Yeti
09:56 In the middle, he added
09:58 fat
10:00 If you see the grill
10:02 the fat is on the meat
10:04 Let's try it
10:06 The basic seasoning
10:12 that can make anyone spicy
10:14 is not wrong
10:16 if you never buy the satay Maranggi
10:18 The texture of the goat meat
10:20 is really soft
10:22 It's not gritty
10:24 It doesn't smell
10:26 But there are still the aroma of the goat
10:28 [music]
10:30 For those who don't like
10:34 the four-legged animal meat
10:36 Here you can also have the satay Maranggi chicken
10:38 We haven't added the seasoning yet
10:40 It's still gritty
10:42 Bismillahirrahmanirrahim
10:44 Hmm
10:46 It's really good
10:48 And this is a full-meat satay
10:52 without fat
10:54 But it's not hard
10:56 [music]
10:58 The meat is really soft
11:02 and juicy
11:04 Even though it's a bit far from Purwarkata
11:06 But people are really satisfied
11:08 Because of the amazing taste
11:10 I think it's worth coming here
11:12 I'm happy
11:14 Bismillahirrahmanirrahim
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11:28 For those who eat rice
11:30 You have to use the soup
11:32 Here you can also have the choice
11:34 Beef liver soup and also beef leg soup
11:36 For the beef liver soup
11:38 In one portion, there is beef
11:40 Then cabbage, carrots and
11:42 Soaked with the soup
11:44 And for the beef leg soup
11:46 In one portion, there is beef leg
11:48 Or beef tripe
11:50 Then added with the seasoning
11:52 Fried onion, tomato, leek
11:54 Then poured with the soup
11:56 The beef leg soup
11:58 What is this? Beef liver soup
12:02 Oh my god
12:04 Look at this
12:06 So it's not just satay
12:08 There is also beef liver soup
12:10 I can't get rid of the veins
12:12 It's a mess
12:14 I want to eat it
12:16 Bismillahirrahmanirrahim
12:18 The soup is so good
12:20 So good
12:22 I'm scared
12:24 I'm so scared
12:26 It's so good
12:28 The soup is so savory
12:30 Because of the seasoning
12:32 The seasoning that we sautéed
12:34 Then he used fried onion
12:36 After it's cooked
12:38 And it's fragrant and savory
12:40 The soup is so good
12:42 The beef leg soup
12:44 Look at this
12:46 It's not greasy at all
12:48 Who is this?
13:08 Who is this?
13:10 Keep watching Besti
13:12 Only on Bikin Laper Semua Orang
13:14 Okay Besti, it's time
13:16 We will give a rating from 1 to 10
13:18 This is Bikin Laper Semua Orang
13:20 From 1 to 10
13:22 What is the rating?
13:24 The rating is
13:26 10
13:28 This is really good
13:30 It's so good
13:32 The question is
13:34 Winner of Bikin Laper Semua Orang
13:36 Approved
13:38 So good
13:40 So good
13:42 [Bikin Laper Semua Orang]
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18:04 [Bikin Laper Semua Orang]
18:06 Bikin Laper Semua Orang
18:08 Enciz and Anwar
18:10 Where are you going again, Besti?
18:12 They are having fun
18:14 On their trip
18:16 Hello
18:18 Why are they going into the village?
18:20 Where are they going, Besti?
18:22 [Bikin Laper Semua Orang]
18:24 Look at this
18:26 Yes
18:28 Stop
18:30 Stop
18:32 We are here
18:34 It's really a hook
18:36 I'm surprised
18:38 Assalamualaikum
18:40 [Bikin Laper Semua Orang]
18:42 Besti, this is it
18:44 Surabi Gapura Mangdian
18:46 Dian or Dilan?
18:48 Kang Dian
18:50 How are you?
18:52 Where is Kang Dilan?
18:54 Where is Kang Dilan?
18:56 Where are you?
18:58 How are you?
19:00 This is really a hook
19:02 We are looking for information
19:04 Because we are going to a road trip from Purwakarta to Bandung
19:06 So we are looking for food
19:08 From UMKM
19:10 Hidden gem
19:12 We are looking for everything
19:14 Where is Purwakarta?
19:16 Surabi Gapura Mangdian
19:18 We are going to a road trip from Purwakarta to Bandung
19:20 So we are looking for food
19:22 We are looking for food
19:24 But there are a lot of people
19:26 But there are a lot of people
19:28 What is the special?
19:30 Durian
19:32 Durian
19:34 Durian
19:36 Durian
19:38 For the basic ingredients of Surabi
19:40 It's grated coconut
19:42 Mixed with hot water
19:44 Add a little water
19:46 Flavored rice flour
19:48 Mixed well
19:50 Pour into a clay mold
19:54 Here are two colors of Surabi
19:58 The difference is
20:00 The green one is given a green food color
20:02 The green one is given a green food color
20:04 So the color is more beautiful
20:06 If it's cooked
20:08 You can serve it with sugar
20:12 Surabi in Sanskrit
20:14 Surabi in Sanskrit
20:16 It has a fragrant meaning
20:18 And it's possible that this food
20:20 Has an influence from the culinary culture of India and West
20:22 In West Java
20:24 Surabi is known as Surabi
20:26 In West Java
20:28 While Surabi in Indonesia
20:30 Is Surabi Bandung and Surabi Solo
20:32 This is Surabi
20:36 This is the original one
20:38 This is the original one
20:40 This is Surabi
20:42 This is Surabi
20:44 This is Surabi
20:46 I want to show you the texture
20:48 This is a real demplon
20:50 The texture is firm
20:52 Let's break it
20:54 This is the original one
20:56 It's made from coconut
20:58 The coconut is crunchy
21:04 The coconut is crunchy
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59:48 What's up?