BIKIN LAPER 1057
Category
📺
TVTranscript
00:00 in this organization. How many countries in ASEAN are now a republic?
00:07 33.
00:09 The answer is?
00:10 1.
00:11 3, 2, 1.
00:13 How many?
00:14 33.
00:16 33, she said. Look ahead.
00:18 It's a republic.
00:19 The time is up. You can't look there.
00:21 I'm sorry.
00:22 Do you want to ask the opponent or be locked?
00:24 I can ask the opponent again.
00:25 Look to your right.
00:27 Listen carefully, guys.
00:30 After Timor-Leste became the 11th member of ASEAN,
00:36 the number of republic-shaped countries in this organization has increased.
00:41 How many countries in ASEAN are now a republic?
00:46 How many?
00:49 6.
00:50 6 republics.
00:54 6.
00:55 6. It's so far from 33.
00:58 6, guys.
01:00 Look ahead.
01:01 Now, you can decide.
01:05 I'll give you 5 seconds, starting now.
01:09 ASEAN, not Asia.
01:14 I think ASEAN is 6.
01:16 How many?
01:17 I think it's 6.
01:18 How many?
01:19 6.
01:20 We lock it.
01:23 After Timor-Leste became the 11th member of ASEAN,
01:28 the number of republic-shaped countries in this organization has increased.
01:33 How many countries in ASEAN are now a republic?
01:37 The answer is...
01:38 13.
01:39 12.
01:44 12.
01:46 The answer is...
01:50 wrong, because there should be 7 countries, including Myanmar.
01:54 Myanmar.
01:55 It's 1 less.
02:01 1 less.
02:02 You said it's 7.
02:05 You said it's 7.
02:06 You said it's 7.
02:07 You said it's 7.
02:08 It's 1 less.
02:09 You didn't say Myanmar.
02:11 It's hard.
02:12 We'll see how many prizes the two teams brought home.
02:16 The prize for the two teams is 6.6 million rupiah.
02:22 Gain Chobel brought home 2.5 million rupiah.
02:28 That's 1 million more.
02:31 Thank you, all of you.
02:34 Don't forget to watch DreamWorks Indonesia.
02:36 To wrap up this afternoon, we'll give you a special quote.
02:39 I'll give it to you.
02:40 Emma.
02:41 It's like this.
02:42 If you're not wanted, it means you're not important.
02:46 Just find someone new.
02:48 Thank you.
02:49 See you again in DreamWorks Indonesia.
02:53 Happy Friday, Bestie.
03:05 You must be waiting for culinary references from Bikin Laper, right?
03:09 It's good.
03:11 Spicy, delicious, and addictive.
03:13 Starting from home-cooked dishes,
03:21 spicy chicken noodles,
03:24 and spicy meatball with jumbo shrimp that you can choose.
03:30 Spicy fried chicken with chili sauce,
03:34 and Betawi Legend's saltiness that makes you want to eat it again.
03:39 All of those will be on Bikin Laper.
03:43 Stay tuned.
03:44 Bestie, who's looking for spicy food?
03:51 Let's go to the super spicy food that's spicy.
03:58 Bestie, there's a green chili that's very spicy in Rempoha.
04:07 Yes, it's very spicy.
04:09 Here it is.
04:10 Green chili meatball.
04:12 It's so good.
04:14 Hey, camera.
04:15 Look at this.
04:16 How many kilos of chili is this?
04:18 Let's weigh it.
04:19 3 to 4 kilos.
04:20 3 to 4 kilos.
04:22 How much does it consume in a day?
04:23 15 kilos.
04:24 15 kilos of chili.
04:26 Let's test it first, guys.
04:28 So we can know how it is.
04:31 You can take it.
04:32 Let's eat.
04:33 Bestie, look at this.
04:42 Chicken and beef satay.
04:45 And chicken head that's so appetizing.
04:49 It's not just chili.
04:51 It's green chili and garlic.
04:53 There's chicken, fish.
04:57 There's fish and clams.
05:00 There's satay here, Bestie.
05:02 Look at this.
05:03 But look at the chicken.
05:05 Can you make it for me?
05:10 Take the rice first.
05:12 The rice is still warm.
05:13 Let's take the chicken.
05:15 Let's eat it.
05:17 Let's try this, honey.
05:23 For the preparation, Inces and Bara chose fried chicken.
05:29 Fish and chicken head satay.
05:32 And beef.
05:34 For fried chicken, it can consume 80 to 100 chickens in a day.
05:44 Before you serve the chili and chicken,
05:51 First, you need to fry the chili.
05:54 While you wait for the chili,
05:56 You need to grind the garlic and squeeze the lime.
06:00 Then, you need to put the chili in the bowl and add the seasoning.
06:05 Then, you need to grind it until it's smooth.
06:10 In a big bowl, there are 3 kg of chili.
06:15 Wow, seeing how much chili you grind,
06:18 I want to buy it instead of making it.
06:23 After the chili is smooth, pour it with hot oil.
06:27 And for the chicken,
06:29 You need to put the seasoning on the chili and wrap it with the chili.
06:35 I'm curious.
06:42 Here it is.
06:44 If you have a chili restaurant,
06:48 You will have other chili sauce.
06:51 But here, we have green chili.
06:54 Guys, I think the green chili is the best.
06:57 When the chicken is on your tongue,
07:17 It's spicy and spicy.
07:20 This is what we call spicy, spicy, delicious, spicy.
07:27 I'm willing to eat this much chili.
07:29 It's okay. It's really good.
07:31 This is cengek.
07:32 Cengek is spicier than green chili.
07:34 So, it's not that spicy.
07:36 Why is it called "sambal goreng"?
07:38 Because it has garlic in it.
07:41 Right.
07:42 The garlic makes it really savory.
07:44 I really like the taste.
07:46 Because it's savory from the garlic and the garlic aroma.
07:50 It's not wrong, Besti.
07:55 This is the fried chicken that is covered by the sambal goreng.
08:00 If you want to eat something spicy,
08:03 You can't leave out the warm rice.
08:06 The chicken is really tender and savory.
08:10 It's suitable to pair with green chili.
08:12 It's savory, juicy, and the skin is also juicy.
08:14 I like to eat green chili with ketchup.
08:16 It's crunchy.
08:17 Bismillah.
08:18 Since it's spicy, it's a must-eat for both the chest and the stomach.
08:31 How's the fried chicken?
08:39 The food is really good.
08:41 It's fried like this.
08:43 It's fried with the sambal goreng.
08:46 And it's mixed with ketchup.
08:48 Bismillahirrahmanirrahim.
08:50 Honestly, I really like the spicy taste.
09:01 The chicken is really good.
09:03 It has a chicken too.
09:05 (The chicken is really good)
09:07 The chicken is really good.
09:16 It's not too dry.
09:18 Definition.
09:22 Spicy.
09:24 But my hands can't stop.
09:26 It's spicy.
09:28 (The spicy taste is not too strong)
09:30 In a day, the green chili sambal goreng can eat 15 kg of green chili.
09:41 Here's the fish.
09:44 The fish is fried perfectly.
09:48 The fish is fried perfectly.
09:52 Look at the fish.
09:54 It's really tender.
09:55 I prefer the fish.
09:57 It's really tender.
09:59 We're covering the fish with the chili.
10:09 The chili is really spicy.
10:15 The chili is really good.
10:17 The fried fish is really good with the sambal goreng.
10:26 The combination of the green chili sambal is really good.
10:28 And the spicy taste is not too strong.
10:30 It makes me want to eat more.
10:33 The fish is marinated with turmeric and garlic.
10:38 It's really good.
10:39 The fish is really good.
10:41 The fried fish is really good.
10:44 The green chili sambal is really good.
10:47 It's really good.
10:48 Guys, it's really good.
10:52 All the dishes here are good.
10:54 All of them are the best.
10:56 For the people who love spicy food, you have to try it.
11:00 And you can feel the spicy taste.
11:04 Even though we're really full,
11:08 we're still hungry.
11:09 We want to eat the green chili sambal.
11:11 The green chili sambal is really good.
11:13 Now we're going to do the cashier rating.
11:14 Before we do the rating, let's do the taqiyah.
11:17 Excuse me.
11:19 For the people who love spicy food,
11:22 the green chili sambal is really good.
11:24 The one that's on the top...
11:25 From 1 to 10,
11:27 the rating is...
11:29 10.
11:31 You have to try it.
11:34 If you're hungry, you have to try it.
11:37 (The next episode)
11:40 (The next episode)
11:45 (The next episode)
11:47 (The next episode)
11:49 It's sweet, right?
11:52 Use this.
11:54 It's sweet, right?
11:55 Like you.
11:56 The sweetness doesn't make you diabetic.
11:58 Tropica Muslin.
11:59 Bing Bing Share Eat One Hub Challenge.
12:01 Put it in your mouth in one bite.
12:03 Say, "Bing Bing Share Eat."
12:05 Wow, wow, wow.
12:06 Wow, wow, wow.
12:09 The chocolate and caramel melt in your mouth.
12:12 Bing Bing Share Eat.
12:13 It's as good as that.
12:14 Are you sure you're clean after washing your face?
12:16 Use Garnier's number one water mist.
12:19 With a mist like a magnet,
12:21 99% of makeup, even the dirt that can't be seen,
12:24 is removed.
12:25 Stay soft without feeling attracted.
12:27 Use Garnier's water mist.
12:29 To face various daily conditions.
12:34 Make sure the purity is with you.
12:39 Bare Brand.
12:43 Feel the purity.
12:44 (The Best of Jilet Flexi Vibe)
12:47 It's not that bad.
12:49 Jilet Flexi Vibe.
12:50 With a flexible head,
12:52 let's shave it off.
12:54 Shave it off.
12:56 Make it cool without hassle.
12:58 Jilet Flexi Vibe.
12:59 We all want a nutritious food.
13:02 But how do we make them like it?
13:04 Don't worry.
13:05 Royco's new recipe.
13:07 The more you cook, the richer the taste.
13:09 With chicken that has been boiled for a long time,
13:11 the broth is more flavorful.
13:13 And rich in spices.
13:15 Make the food richer in flavor and nutritious.
13:18 More vegetables.
13:20 For the family's favorite nutritious chicken soup.
13:22 Let's eat more nutritious by changing the contents of your plate.
13:26 Royco's new recipe.
13:27 The richer the taste.
13:29 Where there is strength, there is kindness.
13:38 Support them with the kindness of milk and biscuits.
13:42 Strengthen the baby from the inside.
13:44 I think all mineral water is the same.
13:47 Mineral milk is different.
13:48 Mineral milk is different.
13:50 Each drop contains balanced essential minerals,
13:53 which is important for the body.
13:54 And also makes the water taste fresher.
13:57 The freshness.
13:58 Mineral milk.
13:59 So Clean Softer Gen New Formula.
14:01 With extra 2 times concentrated softener.
14:04 Maximum clean clothes.
14:06 2 times softener.
14:07 Soft, soft, soft.
14:09 Only So Clean Softer Gen.
14:11 So clean, soft, soft.
14:13 So clean.
14:14 Wingscare.
14:15 Let's eat sausage so nice.
14:18 Eat it so nice.
14:22 Let's eat sausage so nice.
14:26 The taste is different.
14:29 Mom's birthday is coming up.
14:31 Cook for mom.
14:32 Come here, let me help.
14:33 Fortunately, there is Dad and Mr. Komodo.
14:36 I can cook mom's favorite food.
14:39 Mom's birthday.
14:44 Dad's birthday.
14:47 This is my mom's birthday.
14:49 Stop working.
14:51 Hi, Dad.
14:52 Let's have fun.
14:53 Wow, wow, wow, Oreo.
14:58 I'm ready.
15:00 My mom is different.
15:03 But she's great.
15:05 Mom, since I was a kid, she always knows what I need.
15:10 Nutrisi and you always support mom's love.
15:15 Ah, Moist has a new product.
15:16 Besides brightening, it also makes your skin softer.
15:18 Moist Luminous White Brightening Cream.
15:21 8 times softer skin, brightens your skin.
15:24 SPF 36 PA++.
15:27 Love my moist cream.
15:29 Love my moist cream.
15:30 Let's go.
15:31 Coffee with Cafe.
15:33 Anytime.
15:36 Anywhere.
15:42 Nescafe.
15:44 This is my cafe.
15:45 Still chubby.
15:46 What should I do?
15:48 Use new Pantene.
15:49 Formula with micro-provitamin that absorbs.
15:52 Stronger hair from inside.
15:54 Up to 10 times stronger against chubby.
15:58 New Pantene.
16:02 Besti Anwar and Alden want to give a reference to the salt of the legend in Klender, East Jakarta.
16:08 Let's go to see Anwar and Alden try Betawi salt.
16:13 Besti, now we're in Klender.
16:21 We're in Klender.
16:23 We want to try Betawi salt.
16:27 Betawi salt.
16:28 It's called Asinan Klender Hawaii.
16:30 Like this.
16:32 Betawi salt.
16:37 Assalamualaikum.
16:40 Waalaikumsalam.
16:41 This is Betawi salt.
16:43 Betawi salt.
16:44 This is Betawi's specialty.
16:46 Betawi's specialty.
16:47 Can we see it?
16:49 It can't be taken off.
16:50 It can't be taken off.
16:52 This is the red soup.
16:53 The red soup, Besti.
16:55 It's so good.
16:56 Which generation are you from?
16:58 Which generation are you from?
16:59 I'm the second generation.
17:00 But this recipe has been around for a long time.
17:02 Yes, that's right.
17:03 What kind of salt is there?
17:05 There's vegetable salt and fruit salt.
17:07 Do you want to try all of them?
17:09 Let's make it together.
17:10 There's two kinds of salt.
17:11 Try it.
17:12 In one plate, the vegetable salt is made fresh.
17:18 All the fillings are cut first when served.
17:22 The brisket has been sliced.
17:25 Then, the brisket, cucumber, bean sprouts, and tofu are added.
17:29 Then, the liquid red sugar is poured.
17:31 And the red salt soup is added.
17:34 Lastly, the peanuts are added.
17:36 And the crackers are added as a topping.
17:39 Vegetables.
17:42 What's this called?
17:43 Fruit.
17:44 This is a vegetable.
17:45 This is a fruit.
17:46 This is a beetroot.
17:47 Let's try it.
17:48 Beetroot.
17:49 Nati.
17:50 Nati.
17:51 Nati.
17:52 Betawi's specialty.
17:53 Let's try it.
17:55 The color is so bright.
18:00 It looks so fresh.
18:02 Try the beetroot. It's good.
18:04 The soup is good.
18:15 Spicy, salty, sour, and savory.
18:20 It's salty and savory.
18:22 It's fresh.
18:23 The ingredients look fresh.
18:26 It's fresh.
18:27 It's cut right away.
18:29 Betawi's salt is a legend.
18:35 Because this salt has been sold for 40 years.
18:38 So, the taste is not doubted anymore.
18:42 It's true.
18:44 The bean sprouts are crunchy.
18:45 It has the aroma of bean sprouts.
18:48 Let's try it.
18:49 Look.
18:50 The red color is so bright.
18:51 Look.
18:52 Let's try the soup.
18:53 Let's try it.
18:54 Spicy, sweet, and sour.
19:01 Everything is balanced.
19:03 Everything is balanced.
19:05 The soup is so good.
19:07 The soup is so good.
19:09 (Reciting)
19:12 (Reciting)
19:14 (Reciting)
19:16 (Reciting)
19:19 (Reciting)
19:21 (Reciting)
19:24 (Reciting)
19:26 (Reciting)
19:29 (Reciting)
19:31 (Reciting)
19:34 (Reciting)
19:37 (Reciting)
19:40 (Reciting)
19:43 (Reciting)
19:46 (Reciting)
19:49 (Reciting)
19:52 (Reciting)
19:56 Ash hadu anna Muhammadan Rasulullah (a) Ash hadu anna Muhammadan Rasulullah (a)
20:24 Hayya 'ala s-salam Hayya 'ala s-salam
20:49 Hayya 'ala l-falah Hayya 'ala l-falah
21:15 Allahu Akbar Allahu Akbar
21:24 La ilaha illa Allah
21:39 [Music]
21:44 [Music]
21:59 [Music]
22:17 [Music]
22:20 [Music]
22:23 [Music]
22:26 [Music]
22:40 [Music]
22:43 [Music]
22:48 [Music]
22:51 [Music]
22:54 [Music]
23:00 [Music]
23:03 [Music]
23:06 [Music]
23:09 [Music]
23:12 [Music]
23:23 [Music]
23:26 [Music]
23:29 [Music]
23:32 [Music]
23:35 [Music]
23:38 Cucumber, mango, pineapple and water bamboo.
23:41 For the salty broth, same like the red and yellow salad, don't forget to add peanut and chili.
23:49 Wih, it must be so fresh, right?
23:52 This is the one, the fruit.
23:56 Let's try it.
23:58 Come on, let's eat.
24:00 Bismillah. Let's eat, guys.
24:06 With only 15.000 rupiah, Besti can enjoy the fresh fruit and vegetables.
24:11 It's still cheap, right?
24:14 It's so good.
24:20 If Ali is hungry, he will be like "Oh, it's so good".
24:23 He will be like "Oh, I'm full".
24:25 The fruit is so sweet, so it's so good.
24:30 That's right.
24:32 It's so good.
24:34 The vegetables are just so-so.
24:36 It's not as good as the sauce.
24:38 And there are some fruits from the cabbage and the bean sprouts.
24:40 But because it's a lot of food, it has its own characteristic.
24:44 The fruit is different.
24:46 There are sweet, sour, sweet, sweet, sweet.
24:50 If you have to choose, which one do you choose?
24:52 The vegetables or the fruit?
24:53 I choose the fruit, guys.
24:54 It's so good.
24:55 It's more like the sauce.
24:58 The mango is still soft, but it's good.
25:02 The mango is sweet.
25:04 Besti, instead of being greedy, he's going to taste the salty food in Jakarta Timur.
25:14 It's so good.
25:19 I really recommend this.
25:22 I really recommend it.
25:23 It's so sour, spicy, and fresh.
25:27 Everything is good.
25:28 And the quality of the ingredients is good, too.
25:30 Let's call the bride and groom.
25:33 This is the bride's son.
25:34 This is the bride's son.
25:35 This is the bride's son.
25:36 This is the second generation of the bride.
25:38 The rating from 1 to 10.
25:41 The rating is...
25:43 10!
25:46 This is really good.
25:48 The sign of being a lover.
25:49 Apro!
25:51 Apro!
25:56 Let's live our life.
25:58 Because this is just a journey.
26:00 It's sweet, right?
26:09 Use this.
26:11 It's sweet, right?
26:12 Like you.
26:13 The sweetness doesn't make you diabetic.
26:15 Maslim's Tropics
26:16 I have a sore throat.
26:18 I need to take antibiotics.
26:20 You have a sore throat, right?
26:21 Don't take antibiotics too much.
26:23 You'll get resistance.
26:25 Spray GULI5.
26:26 Local products in Tenggorokan.
26:28 GULI5. Reduce the pain of Tenggorokan.
26:31 Aldi, why didn't you go to school?
26:35 Are you sick?
26:36 Yes.
26:37 Now, it's easy for children to get sick.
26:39 Children are not easy to get sick,
26:40 but the disease is getting stronger and more dangerous.
26:43 Regular soap is not enough to fight it.
26:48 Bathe with Lifebuoy's new multivitamin.
26:52 100% stronger, effective, and anti-inflammatory.
26:55 Where's the multivitamin?
26:57 Use Lifebuoy.
26:58 Lifebuoy with multivitamin.
27:00 Sir, I'll help you.
27:08 Help, help, help.
27:09 Put the key in the box.
27:12 He's proud of his active and caring character.
27:15 But, his hair is yellow.
27:17 Don't worry.
27:19 There's a new Rinsel formula.
27:20 With smart clean system,
27:22 effectively remove dirt and remove yellow spots.
27:25 Rinsel Anti-Spot.
27:29 Free clothes, no yellow spots.
27:31 Maria with Mega 2023 is here with the winners.
27:35 Bang Mega invites the winners to go to Hong Kong and Macau.
27:39 I'm so surprised.
27:42 Because I've never won in my life.
27:44 Surprise.
27:45 It's my first time going to Hong Kong and Macau.
27:47 I can go on a duet vacation.
27:49 It's like a honeymoon.
27:50 So, save money at Bang Mega.
27:52 Get prizes around the world.
27:54 Free to choose your destination.
27:56 Only Bang Mega can make you smile.
27:59 To get the best water source,
28:04 Lemineral does hundreds of explorations.
28:06 Each drop contains balanced essential minerals,
28:09 which are important for the body.
28:11 A new gallon and free of BPA.
28:13 This is Lemineral's commitment.
28:16 Let's eat sausage, so nice.
28:20 Life is so nice.
28:24 Let's eat sausage, so nice.
28:28 Let's play with the taste.
28:31 We have to finish it tonight.
28:32 And the breakfast is started.
28:34 Drink Energy Drink from Maviton.
28:36 If you need it.
28:37 With King's Egg Extract,
28:38 Vitamin D Complex,
28:39 Caffeine and Taurine.
28:40 They pick up the material to the middle,
28:42 M is hiding,
28:43 and immediately becomes Maviton's head.
28:45 Maviton, Maviton, M
28:48 And the mission is done.
28:50 It's nice, now it's Nova's turn.
28:54 Let's continue.
28:56 Drink Maviton Energy Drink.
28:58 Express your energy to do activities.
29:01 I love what I do.
29:04 With Royal Perfume Series by Soclin,
29:07 which is inspired by the world's celebrity perfumes.
29:10 The perfume's fragrance is undefeatable.
29:14 Because it has a high concentration.
29:17 Royal Active Touch spreads the fragrance on every touch.
29:22 The fragrance lasts all day.
29:26 With Royal Perfume Series by Soclin,
29:29 I win my world.
29:31 Wingscare, introduce my girlfriend and her grandma.
29:34 Can you cook?
29:36 Let's cook.
29:37 Cook?
29:38 Like this.
29:39 Thick and savory Soda Ketchup.
29:41 Make the taste unrivaled.
29:43 It's better.
29:44 Always use Soda Ketchup and Wingscare.
29:46 Finally, both of us can be like a tree.
29:49 Use this.
29:50 Emerald Lovely Naturals Intense Moisturizing.
29:52 With honey, avocado oil, vitamin A and B5.
29:55 The skin becomes moist and soft.
29:57 Extra soft for your skin.
29:59 Emerald Lovely Naturals Intense Moisturizing.
30:01 The taste of Takoyaki is creamy, salty and sweet.
30:07 Sprinkle with sushi sauce.
30:09 The pleasure is endless.
30:12 Indomie Ramen Series.
30:14 The authentic taste.
30:16 Let's cook.
30:17 Bestie, let's follow Tete and Anwar to the kitchen of Endul's restaurant.
30:23 Which is hidden in Kemayoran.
30:26 Anwar, I'm so hungry.
30:31 Yes, here.
30:32 I'm so excited to see the seafood here.
30:34 Bestie.
30:35 We're in Mama Wina's kitchen.
30:38 We want to eat.
30:39 Look, Anwar.
30:40 This is Kemayoran.
30:42 Here, there are various dishes that have been called to be tasted by Tete and Anwar.
30:48 Is this a fish?
30:50 Is it a mangut?
30:51 Wow.
30:52 I can't wait.
30:53 I want the rice first.
30:55 What is this rice?
30:57 This is Nasi Liwet.
30:58 Nasi Liwet.
30:59 Nasi Liwet with squid.
31:01 This is a fish from Kacalang.
31:02 What is Kacalang?
31:04 Kacalang.
31:05 Tete, it's so delicious.
31:07 Do you want?
31:08 Yes, I do.
31:09 Jengkol.
31:10 Jengkol.
31:11 Let's separate it.
31:12 Yes.
31:13 Look, the mangut is so thick.
31:16 Mangut is like a smoked fish.
31:18 This is a fish from Pari.
31:20 I really like Pari fish.
31:22 The bones of Pari fish are soft.
31:25 We can eat it.
31:26 Yes, it's soft.
31:27 Do you know?
31:28 The smell of smoked fish is so good.
31:30 Look.
31:32 Smoked fish.
31:33 With squid.
31:34 Just use it.
31:36 We have to use it with jengkol.
31:38 Jengkol, squid, and fish from Kacalang.
31:40 Where is it?
31:41 Jengkol.
31:42 Jengkol, Balado.
31:43 This is the concept of homemade food.
31:45 In front of the house.
31:46 Look.
31:47 How long have you been here?
31:49 Wina's mother?
31:50 Wina's mother is 4 years old.
31:52 Wina's mother or her son's name?
31:53 Her son's name.
31:54 Her son's name.
31:55 We want to eat homemade food.
31:59 Besti, what is the taste of Wina's mother's food?
32:02 Let's try it.
32:03 Let's eat.
32:07 Oh my God.
32:10 Wina's mother's food is the best.
32:13 Yes.
32:14 Besti, this is squid, jengkol, and fish from Kacalang.
32:17 It's perfect.
32:18 Let's eat.
32:20 Let's eat.
32:21 Do you know?
32:27 The jengkol is so soft.
32:28 This is my first time eating this.
32:30 It's not like eating at a restaurant.
32:32 It's like eating at home.
32:33 It's homemade food.
32:34 It's special.
32:36 It's sambal lencak.
32:38 It's from Wina's mother.
32:39 She knows that you will come.
32:42 She likes sambal lencak.
32:43 What is it?
32:44 Sambal lencak.
32:45 I'll try it.
32:46 There's sambal lencak and kemangiet.
32:48 Yes.
32:49 It's so delicious.
32:51 This is the besti, sambal lencak, which is the signature dish here.
32:55 Let's mash the shallots, chili, kencur, and shrimp paste.
32:59 Add salt and mushroom stock.
33:03 Once it's mashed, add the main star, lencak and kemangiet.
33:08 It's so delicious.
33:14 I like the squid.
33:16 It's not too tough.
33:20 It's not chewy.
33:21 The spices in the squid are also complete.
33:24 There are chili, bird's eye chili, and garlic.
33:32 Tete and Anwar also ordered balado squid, which is also the signature dish here.
33:37 This is the squid.
33:39 I like this squid the most.
33:40 It's not like the dried squid.
33:44 It's usually dried, but the spices are wet.
33:47 The squid cooking process is very easy.
33:51 Add the spices.
33:53 Add galangal, bay leaves, and balado spices.
33:58 Continue to stir-fry until the aroma is so good.
34:02 Once it's fragrant, add the squid.
34:07 The aroma is so good.
34:12 The spices are not too strong.
34:20 It's so delicious.
34:21 It's been a long time since I stir-fried the squid.
34:23 It's fragrant.
34:25 The squid is also special.
34:27 It's so good.
34:29 Let's eat.
34:32 The spices are well absorbed into the squid.
34:38 Especially when you eat it with rice and squid.
34:42 It's a great combination.
34:45 The squid is made with bird's eye chili, garlic, and chili.
34:53 It's like a chili paste.
34:54 It's like a chili paste.
34:57 It's like a chili paste.
34:59 It's like a chili paste.
35:01 It's less spicy.
35:03 I'll add three ingredients.
35:05 Squid, galangal, and galangal.
35:09 Let's eat.
35:13 The food is so delicious.
35:17 The squid is so delicious.
35:23 Have you tried the squid?
35:25 Yes, I have.
35:26 It's so delicious.
35:27 It's like a potato with chili sauce.
35:31 It's so delicious.
35:33 There's more.
35:35 What's this?
35:36 It's a fish.
35:38 It's a fish.
35:39 The process of making the fish is made with coconut milk mixed with spices.
35:46 When everything is mixed well,
35:49 we add tempeh, kaffir lime leaves, bay leaves, chili, and seasoning.
35:55 Wait until it boils, then we put the smoked fish.
36:00 This fish is called pariwesti.
36:04 It's called pariwesti.
36:06 Let's try it.
36:20 The smoked fish is the best.
36:26 I'm curious about the fish.
36:28 The fish has soft bones.
36:31 It's like a fish with bones.
36:35 It tastes like a fried tuna.
36:39 The fish is big.
36:42 Usually, the fish is thin.
36:44 But, this fish has thick meat.
36:46 The meat is so thick.
36:48 I like the seasoning.
36:51 It's so thick.
36:53 It's fragrant.
36:54 It's a bit spicy.
36:56 It's delicious.
36:59 As we know, the smoked fish has low fat content.
37:03 But, it's rich in protein.
37:06 I can't stop eating.
37:10 That's why you can't stop eating.
37:12 Do you understand?
37:13 Yes.
37:14 Bismillah.
37:15 The soup is so delicious.
37:20 We made a lot of snacks and gifts.
37:22 We ate until we were full.
37:24 We can't stop eating.
37:27 I want to add this.
37:28 What do you want to add?
37:29 The squid.
37:30 I want to add the squid.
37:31 You're like at home.
37:32 You're just taking things.
37:33 You're like a housewife.
37:34 You're just taking things.
37:36 What do you want?
37:37 I want to add the rice.
37:39 Come here.
37:41 I want to add the rice.
37:42 Tete and Anwar want to add the rice.
37:46 They don't have to worry about the food.
37:50 They can eat anything.
37:52 I want to add the fish.
37:54 I want to add the fish.
37:55 Okay.
37:56 The rice is so good.
37:58 It's good.
37:59 I'm so happy.
38:00 I want to add the best ingredients.
38:02 I can eat rice and spicy chili sauce with curry.
38:06 The fried food is so good.
38:10 Look.
38:13 The fried food is so fresh.
38:14 It's still crispy.
38:16 Oh my god.
38:17 Look.
38:18 I'm using the fork.
38:19 We have to make this more popular.
38:25 We have to make it more popular.
38:26 Because honestly, the food is so good.
38:29 I'm not lying.
38:30 Everything is seasoned.
38:32 The taste is good.
38:34 If you're a seasoned person, you have to approve this.
38:39 Oh my god.
38:40 Help.
38:41 Is there anyone who can help us?
38:43 We can't even say "yes".
38:44 Let's just try the squid here.
38:49 We want to give you a rating.
38:51 Of course.
38:52 But we have to call the bride first.
38:54 The bride.
38:55 Bestie.
38:57 The bride is here as a witness.
38:59 We're going to give you a rating.
39:01 For the bride's kitchen in Kemah Yoran...
39:03 Yes.
39:04 From 1 to 10, the rating is...
39:06 10.
39:10 We're doing this based on our heart and tongue.
39:14 To make you hungry.
39:16 Approve.
39:18 You have to try this.
39:19 That's right.
39:23 We're joking.
39:24 We're joking.
39:25 For you.
39:26 It's sweet, right?
39:36 Use this.
39:37 It's sweet, right?
39:38 Just like you.
39:39 The sweetness doesn't make you diabetic.
39:42 Maslim's Tropics.
39:43 Le Mineral is different.
39:45 It's smoother and fresher.
39:47 Le Mineral is different.
39:49 Each drop contains balanced essential minerals...
39:52 ...that are important for the body.
39:53 And it makes the water taste fresher.
39:55 And lighter.
39:56 Le Mineral.
39:57 I have a sore throat.
40:00 I need to take antibiotics.
40:01 You have a sore throat, right?
40:03 Don't drink too much antibiotics.
40:05 You'll get resistance.
40:06 Just spray GULI5.
40:08 Local products for sore throat.
40:10 GULI5.
40:11 Reduce sore throat.
40:13 This and that.
40:14 Shampoo that fights mosquito bites...
40:16 ...or shampoo that fights stiff hair?
40:18 I want both.
40:19 Complete package.
40:20 New shampoo.
40:21 Anti-stiff shampoo with provitamin.
40:23 Fight stiff hair and stiff hair.
40:26 Complete.
40:27 What's wrong, Arlo?
40:44 The doctor said it's not suitable for cow milk.
40:46 But my son is...
40:48 Try SGM Explore Isoprosoid.
40:51 New.
40:52 The right nutrition for cow milk.
40:54 Support small intestines.
40:55 Optimize body.
40:56 SGM Explore Isoprosoid.
40:58 It's not suitable.
41:00 Just spray it.
41:02 Only tea from Pucuk Harum.
41:03 From Pucuk Tea Choice.
41:05 Use your spirit...
41:08 ...to face the challenge.
41:10 Make your day more exciting.
41:12 Pucuk Harum Tea.
41:13 Mommy.
41:15 Don't worry.
41:16 There's Oven Noodles.
41:17 Healthier choice.
41:18 The product is in the oven.
41:20 Not fried.
41:21 The noodles are chewy.
41:22 Tastes better.
41:24 Delicious.
41:26 Oven Noodles.
41:27 Healthy.
41:28 I always choose SGM Explore.
41:30 Because only with Iron Seed...
41:32 ...my son's support grows maximally.
41:34 Let me do it.
41:37 Come, I'll tie it here.
41:39 Wow, cool.
41:41 SGM Explore.
41:44 Adi, why didn't you go to school?
41:47 Are you sick?
41:48 Yes, now my son is easily sick.
41:51 Not easily sick, but Kuman is stronger and more dangerous.
41:55 Regular soap is not enough to fight it.
42:00 Bathe with Lifebuoy Multivitamin Baru.
42:04 100% stronger, effective against dangerous Kuman.
42:07 Bathe with Multivitamin?
42:09 Just use Lifebuoy.
42:10 Lifebuoy with Multivitamin.
42:13 I thought mineral water is the same.
42:16 But, mineral water is different.
42:18 It's so good.
42:19 After drinking mineral water, it's so smooth.
42:21 Not good.
42:23 Yes, it's like a sweet aroma.
42:26 Mineral water is different.
42:28 Each drop contains balanced essential minerals...
42:32 ...that are important for the body...
42:34 ...and make the water taste fresher.
42:36 Wow, so fresh.
42:38 It makes the body lighter.
42:40 Lay Mineral, the protection of minerals.
42:43 Choose the right Indofood chili for you.
42:46 Indofood chili is spicy.
42:48 Indofood chili is extra spicy.
42:51 Indofood chili is deadly spicy.
42:55 Indofood chili is fun to eat.
42:58 My steps never stop because of its freshness.
43:01 Give Fija Perfume Beauty Body Wash Baru with rose water and argan oil...
43:05 ...to take care and soften my skin when I take a bath.
43:08 Give Fija Perfume Beauty Body Wash Baru with rose water and argan oil.
43:12 Wingscare
43:13 Wow, there's a new one.
43:14 Besides making the skin brighter, it also makes the skin softer.
43:17 Poise Luminous White Brightening Cream Baru.
43:19 The skin is 8 times softer and it brightens the skin.
43:22 The SPF is 36 PA +++.
43:25 Love my Poise Cream.
43:27 It's a conditioner.
43:29 It's the same as a self-conditioner.
43:31 Yes, the ingredients are the same.
43:33 The process is the same.
43:34 Wow, yes.
43:36 The dose is measured.
43:38 It's not salty anymore.
43:39 Hmm, it's good.
43:40 It's like homemade.
43:41 As good as homemade.
43:43 Make you hungry, keep you hungry.
43:48 Who wants to eat spicy chicken noodles with a popping topping?
43:53 Anwar and Alden want to try the spicy chicken noodles in Rawamangun.
43:58 What kind of sandals do you think?
44:05 SP!
44:06 Me and Alden are looking for the chicken noodles.
44:10 Yes, the food.
44:12 Not the food, the food.
44:13 The food, the humble one.
44:15 The humble one, right?
44:16 In Rawamangun, look.
44:18 Chicken noodles with chili.
44:19 Assalamualaikum.
44:20 Waalaikumsalam.
44:21 Waalaikumsalam.
44:22 Waalaikumsalam.
44:23 Is it true?
44:24 Chicken noodles with chili?
44:25 Yes.
44:26 How can the chili be chili?
44:28 In Morocco.
44:29 Seriously?
44:30 Yes.
44:31 Let me see.
44:32 How spicy is it usually?
44:34 The spiciest is 10.
44:36 Okay.
44:37 I'll try it myself.
44:38 You'll try it.
44:39 So, the chili is boiled with the broth.
44:41 What's in the chicken noodles?
44:44 The mixture is egg, meat, meatball and egg.
44:48 Oh, the egg.
44:49 Meatball and meatball.
44:51 Yes, Alden, it's really good.
44:52 Let's make it.
44:53 Don't just stand there.
44:54 Let's make it.
44:59 In the afternoon, it's best to eat spicy chicken noodles and the toppings are not in excess, Besti.
45:06 Besti, look at the chicken noodles when it's stirred with the chili.
45:23 It's really appealing to try.
45:25 Let's try.
45:26 Besti, this is yours, Alden.
45:45 Besti, let's try the spicy chicken noodles.
45:49 Let's eat first.
45:51 Let's taste it.
45:54 It's spicy.
45:56 Help.
45:57 We'll show you.
45:59 It's a portion.
46:01 It's hard to stir it.
46:03 If it's hard to stir, it means there's a lot of noodles.
46:06 I'm really curious.
46:07 Honestly, the chicken noodles are the one that makes the noodles more tender.
46:13 Let's try.
46:14 Let's try.
46:18 Besti, it's only been a minute and Alden and Anwar have already eaten the chicken noodles.
46:24 It's really good, right?
46:29 The shrimp, the bay leaves, the cilantro, it's really good.
46:33 It's really good.
46:34 It's not too spicy.
46:35 That's right.
46:36 The chicken noodles are starting to taste spicy.
46:41 The more you stir it, the more spicy it is.
46:44 Let's try.
46:45 I'm alive, yeah I'm alive.
46:51 I'm alive, yeah I'm alive.
46:59 I love every moment.
47:03 The seasoning is the same as the chicken noodles.
47:08 But here, they add the boiled chili and squeeze it on the bowl.
47:14 The level of spiciness can be adjusted, Besti.
47:18 After the noodles are cooked, they stir it with the seasoning that has been mixed with the chili.
47:25 Then, they add the meatballs and boiled egg.
47:29 Don't forget to add the bay leaves.
47:31 For the toppings that Anwar chose, with the egg and meatballs, it's only Rp18,000, Besti.
47:41 This is a type of small noodles.
47:44 I don't want it to be overcooked.
47:46 So that it still has the texture.
47:49 It's not like the noodles in Lodoh.
47:50 Honestly, this is a really good combination.
47:52 It's not too salty, it's savory.
47:55 It's really good, Alang.
47:57 It's really good.
47:58 It's really good, right?
47:59 It's really balanced in my opinion.
48:00 Even though the color looks sweet, it's just like soy sauce.
48:05 It's savory and fragrant.
48:07 (The next day)
48:11 No need to be added with chili, this chicken noodle is really good.
48:17 We ordered this from Yamin.
48:24 But you can order other things, like plain noodles, right?
48:29 Because this is a bit sweet.
48:31 Because Yamin's chili is used to give the taste of up and down.
48:35 There's a crunchiness.
48:37 Up and down, right?
48:39 Up and down.
48:40 There's an egg.
48:42 Bismillah.
48:43 Besti eats chicken noodle more often for breakfast, lunch, or dinner.
48:52 The spiciness makes it balanced.
48:56 Because Yamin's chili is more sweet.
48:58 That's why we add bird's eye chili.
49:01 The spiciness makes it more flavorful.
49:03 Don't forget the pork belly.
49:06 It's quite big.
49:09 I'm happy.
49:10 Chicken noodle is suitable to be eaten anytime.
49:15 It's one of the simple and easy to find menu.
49:19 Starting from Gerobakan, Ruko, or any fancy restaurant.
49:23 The pork belly is good.
49:24 It's really good, I swear.
49:26 When we eat chicken noodle, we're hungry.
49:30 So, we're going to eat it like Sumbra.
49:33 Let's see.
49:34 Bismillahirrahmanirrahim.
49:35 How is it?
49:53 Up and down?
49:54 Yes, up and down.
49:56 This is it.
49:59 It's really spicy.
50:00 So, don't add more chili.
50:04 I like it.
50:06 It's the best forever.
50:07 I'm going to try the pork belly.
50:09 With the noodle.
50:11 Bismillahirrahmanirrahim.
50:12 For the people who are curious about this food,
50:23 come here.
50:26 It's really good.
50:27 The pork belly is not too soft.
50:30 So, they have the right timing to boil it.
50:32 It's not too hard.
50:34 They can also prepare the extra pork belly and meatball.
50:39 And this is the broth.
50:43 Let's try the broth.
50:44 It's really savory.
50:45 It's really good.
50:55 It's chocolate, but it's not too sweet.
50:57 It's savory.
50:59 Let's try the pork belly and meatball.
51:02 Now, we're going to give the rating for the chicken noodle in this restaurant.
51:17 I'm sure you're curious.
51:18 Let's call the owner.
51:19 Hello.
51:21 The rating for the chicken noodle in Rawamangun is...
51:28 The rating is...
51:30 10!
51:33 It's really good.
51:36 You have to try it.
51:37 Give me a sign.
51:38 I'm hungry.
51:39 10!
51:40 I'll help you to get your safety back.
51:49 Bebelag is rich in phosgoth that is clear.
51:52 It's good for your skin and it's high in AAA and DHA.
51:56 It stimulates your creativity.
51:58 Both of them can make you have a big heart.
52:01 Bebelag, all the best for you.
52:03 Good morning.
52:04 Wake up.
52:05 There's something that can wake them up.
52:08 Nutella.
52:09 With hazelnut and chocolate.
52:12 It's unique and delicious.
52:14 It's perfect for your breakfast.
52:16 Nutella. Start your day with happiness.
52:18 ♪ Slay ole terus terus ♪
52:20 ♪ Enaknya terus terus ♪
52:22 ♪ Manis asem, cuy ♪
52:24 ♪ Manis asem, cuy ♪
52:26 ♪ Manis asem, cuy ♪
52:27 ♪ Slay ole terus terus ♪
52:29 ♪ Ga nempel di gigi ♪
52:31 ♪ Slay ole ♪
52:33 My throat hurts.
52:35 I need to take some antibiotics.
52:37 You have a sore throat?
52:38 Don't take too much antibiotics.
52:40 You'll get resistance.
52:42 Spray Guli5.
52:43 Local products for your throat.
52:46 Guli5. Reduce your throat pain.
52:48 To face various conditions every day.
52:53 Make sure the purity accompanies you.
52:58 BareBrand. Feel the purity.
53:03 I always like the breeze of hair.
53:07 The pleasure of the morning sun's rays.
53:09 It's the most fun to explore the beauty of my city.
53:14 But I'm afraid my hair will turn red and dull.
53:17 Baru. Sunsilk Black Shine Active Infusion.
53:19 With urang aring, oil, collagen, and vitamin C.
53:22 It nourishes hair, makes it 5 times stronger,
53:25 stays healthy, and black and shiny.
53:27 Make us all shiny.
53:30 Whatever our hair type is.
53:32 Sunsilk Black Shine Baru.
53:34 Oh, eh, smells like ee.
53:36 Smells like sweat.
53:37 Don't come near.
53:38 It's not fragrant yet.
53:39 This is Downy Floral Cream Baru.
53:41 Double stick fragrance against the smell of ee.
53:44 This is Downy.
53:45 Double stick fragrance.
53:46 Downy fragrance.
53:48 Sleek, oily, straight.
53:50 It's delicious, straight.
53:52 Sweet, sour, chewy.
53:54 Sweet, sour, chewy.
53:56 Sweet, sour, chewy.
53:58 Sleek, oily, straight.
53:59 Don't stick to teeth.
54:01 Sleek, oily.
54:03 I always choose SGM Explore.
54:05 Because only with Iron C,
54:07 my child's support grows to the maximum.
54:11 Let me do it.
54:13 Come, tie it here.
54:15 Wow, cool.
54:16 SGM Explore.
54:18 For my heart, I want the best drinking water.
54:22 To get the best water source,
54:25 Lemineral does hundreds of explorations.
54:28 Each drop contains balanced essential minerals
54:33 that are important for the body
54:35 and also make the water taste fresher.
54:37 Moreover, the gallon is always new,
54:40 the lid is airtight and free of BPA.
54:43 This is Lemineral's commitment
54:45 for the safety and health of the family.
54:48 Taste the softness of chocolate
54:57 combined with the goodness of milk.
54:59 Cadbury Dairy Milk.
55:01 Taste the softness of goodness.
55:03 To get the best water source,
55:06 Lemineral does hundreds of explorations.
55:09 Each drop contains balanced essential minerals
55:12 that are important for the body,
55:14 the gallon is always new, and free of BPA.
55:16 This is Lemineral's commitment.
55:18 Meet my girlfriend and her grandma.
55:21 Can you cook?
55:23 Let's cook.
55:24 Cook?
55:25 Use this.
55:26 Ketchup Sedap.
55:27 Thick and savory.
55:29 Makes the taste unrivaled.
55:31 More delicious, right?
55:32 Always use Ketchup Sedap and Mixed Food.
55:34 I'm not afraid of sweating in my clothes.
55:36 I'm not worried about sweating in my clothes.
55:38 We use Soaping Puwangi Active Sport.
55:40 New, quick-absorb sweat, clothes stay dry.
55:42 Protect your clothes from bad odor.
55:44 Clothes stay fresh.
55:45 Soaping Puwangi Active Sport.
55:46 Free of odor, sweat in clothes.
55:48 No way.
55:49 Winskate.
55:50 Finally, both of us are free from the tree.
55:52 Use this.
55:53 Emerald Lovely Naturals Intense Moisturizing.
55:55 With honey, avocado oil, vitamin E and B5.
55:58 The skin becomes moist and soft.
56:00 Extra soft for your skin.
56:02 Emerald Lovely Naturals Intense Moisturizing.
56:04 Make you hungry.
56:10 For the meatball lovers, this time, Inches and Tete
56:12 want to give a meatball recommendation
56:14 in Fatmawati area, South Jakarta.
56:17 With various tempting topics,
56:20 also super-enduring Jumbo Sumsum.
56:23 Curious about the taste?
56:31 Wow, Bessy.
56:33 This is different.
56:35 The concept is more and more
56:37 the new and popular dishes.
56:40 True.
56:41 For example,
56:42 Innovation.
56:43 True.
56:44 One of them is this.
56:45 Meatball with pancisekawan.
56:48 I'm curious.
56:49 I want to try the meatball.
56:51 Bismillahirrahmanirrahim.
56:52 The concept is
56:54 sprinkled with minced meat and fat.
56:57 The broth is delicious.
56:59 Let's try it.
57:01 Look at the broth.
57:03 There's tofu.
57:05 Tofu, pancisekawan, and beef.
57:09 The special thing about the broth is
57:11 it's pure beef broth.
57:13 No MSG.
57:15 So, it's naturally savory.
57:17 Bismillahirrahmanirrahim.
57:18 Bessy, just take a sip of the broth.
57:23 It's so good.
57:25 Because the broth is made from
57:27 100% beef broth that has been boiled for 12 hours.
57:30 So, without MSG,
57:32 the broth is already delicious.
57:34 The dishes that I and Ances are going to try are
57:36 beef meatballs, cheese meatballs,
57:38 egg meatballs,
57:40 egg meatballs,
57:41 ribs,
57:42 tofu, and pancisekawan.
57:55 It's so savory.
57:57 Even without MSG.
57:59 It's so savory.
58:01 It's so natural.
58:03 I love it.
58:04 It's pure beef broth.
58:06 The meatball is red.
58:07 It means the meat is okay.
58:09 Let's try the meatballs.
58:11 7 pieces.
58:13 I love the meatballs broth.
58:24 The cooking process is different
58:26 from the usual meatballs.
58:28 So, the broth is made from 12 hours.
58:30 The fire is low.
58:32 So, it's like a stew.
58:34 It's like a stew.
58:36 Even without MSG,
58:38 the broth is savory.
58:40 I love the texture of the meatballs.
58:42 It's firm.
58:44 Let's mix it.
58:46 Bismillahirrahmanirrahim.
58:48 I love it.
58:52 The chili is fresh.
58:54 Look, guys.
58:56 Let's eat.
58:58 We'll add the chili.
59:00 You can see how she's excited.
59:02 It's so good.
59:04 Don't forget to mix the meatballs
59:08 with the seasoning.
59:10 Let's mix it.
59:14 Indeed, meatballs are
59:20 one of the Indonesian culinary
59:22 that everyone loves.
59:24 The savory taste
59:26 makes the meatballs suitable
59:28 to be eaten anytime.
59:30 Look at Besi.
59:32 She loves to eat the meatballs.
59:34 It's so tender.
59:40 But, the meatballs
59:42 are the best.
59:44 I love the broth.
59:46 It's fun.
59:48 Come here, eat with your friends.