Let Cardi B Teach You How to Make a “Cardi-Rita”

Vogue

Who needs a margarita when you can have a Cardi-rita? Cardi B shares her favorite cocktail with Vogue.  Director: Jillian Iscaro Director of Photography: Kelsey Smith Editor: Michael Suyeda Producer: Qieara Lesesne Associate Director, Creative Development: Alexandra Gurvitch Culinary Producer: Sara Nahas Hormi Associate Producer: Lea Donenberg         AC: Reggie Chelsom Gaffer: Tim Ciavara         Audio: Gabe Quiroga Production Assistant: Kaia Clarke         Production Coordinator: Ava Kashar Production Manager: Kit Fogarty Line Producer: Romeeka Powell Senior Director, Production Management: Jessica Schier Assistant Editor: Andy Morell Post Production Coordinator: Jovan James Senior Motion Graphics Editor: Samuel Fuller Supervising Editor: Kameron Key Post Production Supervisor: Edward Taylor Entertainment Director: Sergio Kletnoy Director of Content, Production: Rahel Gebreyes Senior Director, Programming: Linda Gittleson Executive Producer: Ruhiya Nuruddin VP, Digital Video English: Thespena Guatieri

Transcript

00:00 Ah, burn, burn cheese.

00:04 (upbeat music)

00:06 Hi folk, it's your girl Cardi B.

00:11 And today we're gonna be doing dips and drinks.

00:14 We're gonna be doing a Cardi Rita,

00:17 and we're gonna be doing a cornstreet style dip.

00:19 Now, I only cook for two occasions,

00:22 and that's like when I have like friends over

00:24 and family over, or when I wanna cook for my man.

00:27 And when I cook for my man, I get sexy like this.

00:30 You see my fit?

00:31 Yeah, I'm wearing that pizza.

00:32 Yeah, yeah, yeah.

00:33 So let's get started.

00:35 I like something that is refreshing, sweet, and tropical.

00:39 You know what I'm saying?

00:40 I'm gonna, I'm gonna, just see me do it.

00:43 We have some ice in a blender.

00:45 We're gonna get our favorite tequila.

00:47 Yes.

00:48 It's been a long day for me.

00:50 I don't know about y'all,

00:51 but it's been a long day for me.

00:52 So we're gonna pour.

00:54 We're gonna pour in this bitch.

00:57 We're gonna add one of our favorite orange liqueur.

00:59 You know what I'm saying?

01:00 'Cause it's like the lime flavor is,

01:02 it could be a little bit strong.

01:03 You kind of wanna like sweeten it and everything.

01:05 So like, you know, we do a little bit of orange liqueur.

01:08 So a little bit of that.

01:10 Not too much.

01:11 Just a little razzle dazzle.

01:13 We're gonna start with the lime juice.

01:15 And we're gonna put some coconut cream.

01:20 All right, guys, so now we're about to blend.

01:24 (blender whirring)

01:26 So this is more like of a Cartierita.

01:28 The difference between a Cartierita and a margarita

01:31 is that, you know, I did it.

01:33 Yeah, so I'm just gonna put a little bit of this here.

01:37 And then I'm gonna put some lime flavor whip shots

01:40 really lightly.

01:41 Now we're gonna garnish with a lime.

01:47 Look how pretty is that?

01:50 Oh my God, I did that.

01:51 I'm so proud of myself, oh my goodness.

01:55 Let's have a toast.

01:56 Mm.

01:59 That is too good.

02:02 All right, guys, so today we're gonna do

02:04 a street style corn dip.

02:06 And I love it, love it, love it, love it, love it.

02:08 Because it's sweet and it's cheesy.

02:11 And it's like, I just love those combinations.

02:13 We're about to cut the corn.

02:15 Where's my chef?

02:19 Okay, no, no, I will be the chef.

02:21 Okay.

02:23 Ooh, that is how it's coming off.

02:25 All right, guys, we gotta speed this up.

02:27 So, are you marked, get set.

02:29 Ooh, and now the corn is chopped, honey.

02:32 You've been chopped on the board.

02:34 Okay, so now we're gonna chop our pepper.

02:37 Are you marked, get set.

02:39 Look how quick I does this.

02:41 And there we got it.

02:44 Now, oh God.

02:45 And we're gonna put it into our bowl.

02:48 I'm gonna use some mayonnaise.

02:50 I live with a lot of family members.

02:52 I do not like being by myself.

02:54 I feel like it takes a village.

02:55 My cousins, they like to make like very different dishes

02:58 or like things that we see on social media,

03:00 we just try it out.

03:01 And this is actually a recipe that I was like,

03:03 yo, I wanna do this.

03:04 Because I saw it on Instagram and boy,

03:07 we don't stop making this in our house.

03:08 Now we're gonna put sour cream

03:10 and sour cream is very important.

03:12 We're gonna put some cilantro.

03:14 We're gonna put some, a lots of cotija cheese.

03:21 Lots, lots, lots, lots, lots, lots.

03:23 And we're gonna put some tahini.

03:25 And you should put a generous amount

03:27 because like the flavor kind of get lost a little bit

03:30 once we put it in the oven.

03:31 And of course, some matza.

03:34 Some matza.

03:36 Mozzarella cheese.

03:38 So I be feeling like certain dishes,

03:39 it just got like a type of music.

03:42 And this dish kind of remind me of like bongos.

03:45 It's colorful, it's vibrant, it's good, it's spicy,

03:50 it's creamy, it's just that, you know what I'm saying?

03:53 And speaking about bongos,

03:55 I'm excited that everybody loved the song so much.

03:57 I feel like this song is like such a fun song.

04:00 We worked so hard for that music video first.

04:03 I mean, like, I don't know if you guys can see,

04:04 but like the fashion was just amazing.

04:06 All right guys, so now we're gonna put this in a pan.

04:08 And you know, you wanna like spread that all out.

04:10 Put that in there, put it all in there, honey.

04:13 Yeah, come on.

04:14 Okay guys, so now we're gonna put mozzarella cheese on top

04:18 so we can put this in the oven.

04:20 And then we're going to torch the cheese after,

04:23 you know, just like it looks so cute and pretty.

04:26 I'll see you soon.

04:27 And voila, the 40 minutes have passed.

04:30 But we, luckily, are gonna have my little friend here,

04:33 this torch.

04:35 It just gives it like a little edgy flavor.

04:38 Honey, these are for the professionals like me.

04:40 Ah, burn, burn cheese.

04:44 You gotta do it really lightly

04:46 'cause if you do it too close,

04:48 you'll burn the F out of that cheese.

04:50 So now we're about to taste it.

04:51 I usually do this with my family.

04:53 You know, I have a big family, but like,

04:55 you know, you could do this if like your man

04:57 got some friends coming back for a game day

04:59 or you could do this for your own self.

05:01 You're just having one of those days

05:02 that you just wanna stuff your face.

05:04 Let's take a try.

05:06 Ooh, it's too hot.

05:08 I kinda wanna play some bongos up in here.

05:10 Bong, bong, bong, bong.

05:13 Okay, mm, so good.

05:16 10 out of 10, 10 out of 10.

05:18 A perfect day at home,

05:20 it will be a day when all my family come over,

05:24 which is like almost every weekend.

05:26 I don't have nothing to do.

05:28 We can listen to loud, loud music.

05:30 We can have fun, we could dance.

05:32 All my little nieces and cousins come around.

05:35 That's why I always needed a big house

05:36 because I always knew that like,

05:38 I just love being with my family so much

05:39 that I always wanted like to be that house

05:41 that everybody goes to, like grandma house.

05:43 That's a perfect day to me.

05:44 Just a day that I can just have fun with my family.

05:46 I don't really need to go out or anything.

05:48 So thank you guys for having me.

05:49 I'm gonna leave this here

05:50 if you guys are a little bit hungry.

05:52 And next time, come to my home.

05:55 Yeah, I got a marble top too.

05:58 Yeah, yeah.

05:59 So y'all are invited.

06:02 See you soon.

06:03 This really reminds me of the vacation

06:07 that I really wanna go to,

06:08 but I can't because I'm so busy.

06:10 I just want a vacation, but mm.

06:14 (upbeat music)

06:16 (upbeat music)

06:19 [BLANK_AUDIO]

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