How to make a cut piece of cake. Birthday cake. Tutorial.
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00:00 Hello everyone, I gonna show you how I make cake that is already cut.
00:19 So right here I have a 10 inch cake.
00:24 I cut my 10 inch board, it's a carton board.
00:31 It's a foil, I put some foil on.
00:33 So now I gonna put it on the cake just to see how big it need to be.
00:41 And I just gonna use my knife to see how much I need to cut.
00:47 I gonna put a little marks on it.
00:50 Now I gonna take this away and I gonna cut the piece that I marked here.
01:00 I have to be very careful to cut it straight.
01:10 I gonna wipe my knife to make sure that I have a nice and clean cut.
01:20 Also my cake was in the refrigerator, so it's nice and firm.
01:29 It's easier to cut if your cake is firm.
01:33 So now I have a piece that I would like to put on my separate little carton board.
01:45 So now I have two pieces, I cut the piece from here and this is the piece that I cut.
01:52 So now I have to cut this piece away so I can throw it away.
01:58 And this piece here I start putting my frosting just like this here.
02:04 So I gonna put frosting on this side also.
02:07 So now I gonna cut the carton I have on my cake so I can have like a nice and clean cut
02:19 for the cake.
02:20 So I'm using my knife and I'm just trying to cut it exactly where that piece was.
02:43 So when it's ready I gonna put some icing on my cake.
02:47 I got some icing and I gonna go up because I don't want to get too many crumbs and also
02:54 it's a different icing here and I'm using buttercream to cover this place here.
03:14 Same thing I gonna do with the other side.
03:22 And also this piece here it's already done.
03:27 It's not like nice and smooth how I would like to but I gonna put in the fridge.
03:33 It's gonna harden a little and I gonna fix everything else that is not very smooth.
03:40 So I gonna do the same thing with this side and I'll come back.
03:46 So now I put the buttercream on both sides and this piece I gonna put in the refrigerator
03:56 also and after it's hardened I will show you how I decorate it next.
04:03 Now I have my cake.
04:06 I put another coat on my cake.
04:09 That's a buttercream.
04:10 I know it's not really smooth but it's not gonna be really visible.
04:15 So here I have a piece of fondant that I gonna use.
04:19 I'm just gonna take my fondant.
04:21 I gonna roll it a little because it's gonna be easier for me to pick it up when it's rolled.
04:30 Now I gonna cover this part here.
04:33 I want it to be white.
04:35 So I gonna use my white fondant for that.
04:40 Gonna put a bigger piece here.
04:43 Now I gonna try to put the fondant inside.
04:48 So for that I gonna use my ruler to make sure it goes inside.
04:56 I gonna use my smoother.
05:09 And the excess that I have here I gonna cut it.
05:20 The part when I can't reach I gonna use my knife.
05:38 But before you do this make sure that your cake nice and firm.
05:41 It's gonna be easier to do it.
05:46 Now I gonna cut the excess that I have on the top.
05:51 I'm not cutting exactly what I need.
05:55 Cutting a little bit more.
05:57 And also on the sides I gonna leave a little bit more.
06:04 I gonna do the same thing on the other side.
06:12 Just cut it.
06:18 Now I gonna go with my smoother again.
06:32 And I gonna try to make my edges even.
06:40 Trying to blend in my fondant with the frosting.
06:46 Same thing I'm doing on my sides.
06:50 Trying to blend in.
07:01 So same thing I gonna do with my piece that I cut.
07:06 And this part here I gonna use a little bit different color.
07:12 I gonna do my other piece and I'll come back.
07:25 So right now I cover my piece that I cut from the cake with the fondant.
07:30 Also this side and that side I did leave a little bit excess on the top.
07:39 This one here.
07:41 And now I gonna cover my back side.
07:43 I decided to do it with a little different color.
07:47 So I have kinda ivorish color.
07:52 I add chocolate fondant to my white fondant.
07:56 And now I gonna try to attach it to my cake.
08:03 So like this time I want my sides to be nice and even.
08:10 Go with my hand.
08:14 Make sure it sticks.
08:17 And I just gonna cut the excess.
08:21 Like right now I gonna cut a little bit more because I don't see it.
08:25 And the other side.
08:33 So almost did pretty good.
08:38 I gonna cut just a little piece from here.
08:44 I try to make it nice and even.
08:56 And here I gonna leave just a little bit more than I need.
09:03 And I gonna do the same thing.
09:04 I gonna try to blend in into my cake.
09:09 I gonna do with my hands first.
09:18 And now I gonna use my smoother.
09:22 And I gonna go with my smoother.
09:30 And just to cut excess that I don't need.
09:33 Use my pizza cutter or you can use a knife also if you would like.
09:39 And same thing I gonna do with my large piece.
09:43 With my cake.
09:45 And I will be right back.
09:47 And I will show you how I do the top.
09:52 I gonna do a chocolate.
09:57 So I will be right back.
09:59 So right now I have my chocolate fondant.
10:03 I gonna make a top.
10:05 So because I did cover my sides with the cake.
10:09 It's covered inside with white.
10:12 So this is the piece that I use to cut piece of cake.
10:18 The whole circle.
10:20 And now I kinda gonna use it to see how big I need it.
10:25 But I want my chocolate to be on the side like it's dripping.
10:30 So I gonna cut it little bigger.
10:34 Gonna go little wiggly.
10:37 Like it's dripping.
10:46 I don't think there is a right and wrong way to do it.
10:50 So like here I gonna try to cut the piece also.
10:57 But not exactly like I have here.
11:02 Just gonna cut it little smaller piece.
11:07 And this is what I have here.
11:15 Now I gonna use the same carton that I cut.
11:24 Stick to my table.
11:30 I gonna put on my carton.
11:38 And now I gonna try to slide on my cake.
11:44 I think it's the easiest way but I'm not sure this is right way or wrong way.
11:51 This is how I do it.
11:59 So now I have my fondant on my cake.
12:03 And now I gonna see how I want my chocolate to be.
12:15 I want little bit to be on the sides here.
12:18 But it's really straight here.
12:20 I gonna make it more like natural way.
12:27 I gonna cut it little bit.
12:34 So I cover my cake.
12:36 Also I put little water to make sure that my brown fondant sticks nicely.
12:45 And now I gonna go with my smoother again.
12:47 I wanna make my edges little round, not too sharp.
12:59 This here I just did a cut.
13:00 I gonna round it to make sure they not sharp.
13:07 And the same thing I gonna do with my piece.
13:11 And I'll be right back.
13:15 With the frosting I gonna make, I wanna make brown frosting.
13:20 Like a different color to use like a pink.
13:22 Like this one here I did already.
13:24 So I gonna do on a piece here.
13:27 So I'm just rolling like a little sausage, uneven, I'm just squishing it.
13:33 I want it to be like squished a little.
13:36 I'm just pressing in my frosting.
13:41 So I want it to make like more uneven.
13:45 I'm using just the water, just my brush.
13:48 Gonna do just a line with my water and brush.
13:57 This one here.
14:02 It's good.
14:05 And I gonna attach my frosting.
14:15 Just squishing a little.
14:17 Also just turning and doing the same thing on that side here.
14:26 And here just gonna round it up a little.
14:30 And I gonna go back and squish it more.
14:35 Make it more uneven.
14:36 Like frosting.
14:37 So I have a little air here.
14:38 Push it down.
14:39 And now I gonna do one more here.
14:57 The same way.
14:58 Gonna put my water.
15:01 Both sides.
15:11 And I gonna do one more roll of frosting.
15:23 The same way, just squishing, making uneven.
15:30 If it's not sticking, add more water.
15:35 You can also use a edible glue if you would like.
15:37 I'm just using water.
15:40 Works fine for me.
15:41 And more water to attach it.
15:52 And that's all.
15:57 Now I wanna make kinda like more realistic.
16:02 I'm just taking a small piece of fondant that I have the same color as this one.
16:09 Making little ball.
16:10 It's my hands.
16:11 And I wanna make like a little drop.
16:15 Like chocolate dripping.
16:20 And I just gonna attach like chocolate dripped like on the back.
16:28 Use couple more.
16:29 So it should be this way.
16:30 Couple more like drip somewhere here.
16:31 That's about it.
16:55 And I'm gonna make probably same thing on a bigger piece also.
17:07 So this is my final product.
17:13 I made a few cherries from the fondant.
17:18 And also I stack my cake.
17:21 I used the three straws under the piece of cake for support.
17:30 And I made a little cat.
17:34 And I put real sprinkles on the cake to give it more color.
17:56 And thank you for watching my video.
18:01 Bye.
18:04 I'm gonna make a little cat.
18:05 I'm gonna make a little cat.
18:06 I'm gonna make a little cat.
18:07 I'm gonna make a little cat.
18:08 I'm gonna make a little cat.
18:09 I'm gonna make a little cat.
18:10 I'm gonna make a little cat.
18:11 I'm gonna make a little cat.
18:12 I'm gonna make a little cat.
18:13 I'm gonna make a little cat.
18:14 I'm gonna make a little cat.
18:15 I'm gonna make a little cat.