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Transcript
00:00 Hello guys and welcome to my upboat 14 and today what I'm going to do is I'm going to
00:09 show you how to make a sponge cake.
00:12 So sorry guys for not uploading any videos for three weeks because I couldn't go to film
00:19 trains so far so instead I'll show you this as I'm making a sponge cake.
00:26 Alright so I've got the ingredients here.
00:32 The ingredients are one cup of oil, one cup of sugar and I think after sugar you pour
00:42 in the milk and then the eggs and the four eggs.
00:45 Then it's flour and then you put the cardamom inside it along with the baking powder and
00:54 vanilla powder.
00:56 So right let's start.
00:59 That bowl over there you see that orange bowl over there that's actually we poured three
01:03 cups of flour in it and there's the baking tin over there, the cake tin.
01:08 So we've already filled it up with some oil and some flour so I don't have to do it at
01:16 the end.
01:17 So first of all what you're going to do is, what's it called, first of all what you're
01:27 going to do is you pour in the oil.
01:37 Pour it in.
01:38 Alright I just need to wait for all of it to go in.
01:50 Alright I think that will be okay for now and then add the sugar.
01:59 Right I think I'll mix them up slowly together.
02:10 Mix them up.
02:17 This is quite easy you know because this is sponge cake that my mum actually makes.
02:25 I've learnt it from my mum.
02:32 Right I think it's time to add the four eggs.
02:42 Let's get them over here.
02:45 Oh no sorry it's time to add the milk after we've mixed the oil and sugar together.
02:52 I think what you need is either cooking oil or olive oil but I'd say put olive oil if
02:58 you're making this.
02:59 Put olive oil if you're making this.
03:03 I think I dropped in olive oil.
03:06 So mix them together.
03:07 Mix the oil and the sugar together and now it's time to add the milk.
03:14 It can be any milk, it can be whole milk, semi-skimmed or skimmed milk but if I were
03:20 you I'd put either semi-skimmed or whole milk so it tastes nicer.
03:28 Pour it in, the milk, pour it in.
03:38 Right what you now do is basically you mix them together now.
03:50 It's changing colour.
03:56 And after you've mixed the milk you add the eggs.
04:05 You see there.
04:14 And now you add the flour.
04:37 Right guys I just need to put my apron on which I haven't done so yet.
05:05 Right sorry guys to keep you waiting.
05:30 Right then mix them together and then I'll add the eggs.
05:44 Add the first egg in.
05:45 Right, pour them in.
06:04 You're going to pour the eggs in now.
06:27 I'm just going to wash my hands.
06:35 Sorry to keep you waiting guys.
06:40 Right now mix the eggs together.
06:53 You can see that it suddenly changes its colour.
06:59 I told you it would change its colour, it's getting a little darker now.
07:06 It's changed its colour, it's getting a bit harder as I've poured in the eggs.
07:12 Now what you're going to do after you've poured in the eggs, you mix it a little bit and then
07:19 you pour in the flour.
07:23 And over the flour you pour of course you pour the cardamom and baking powder and vanilla.
07:31 It's vanilla powder not vanilla extract.
07:33 Because I'm wondering why there is no vanilla powder in England.
07:38 So there's just vanilla extract now.
07:41 So we get the vanilla from Sweden when we go there.
07:46 So just mix them up together.
07:49 I think it's nearly time to add the flour in.
07:59 Here's the flour.
08:00 Now that you've got the flour, drop in the cardamom.
08:05 I'm not sure how much you drop.
08:08 If I were you I'd drop probably this much cardamom.
08:14 I'm not sure.
08:16 I actually dropped it before I added the flour in so that wouldn't be a problem.
08:24 But it'll still taste nice now with the flour in.
08:35 Now on the flour put the sugar.
08:43 No, not the sugar.
08:46 On the flour put a bit of baking powder.
08:55 This much baking powder will do.
09:01 Put it on the flour.
09:03 Then add the vanilla.
09:05 I love vanilla.
09:07 Add this much of vanilla first in.
09:09 Then mix them together inside the flour.
09:19 Then pour it in.
09:24 Pour the flour slowly in.
09:42 I should add a bit more vanilla.
09:49 Mix them up now.
09:54 It's going to taste nice I hope.
09:59 What a nice cake we've got here.
10:05 We need to get rid of all those lumps.
10:29 Wow, it's lovely.
10:46 Smells really nice.
10:50 Mix it together.
10:51 It's a cake mixture you know.
11:06 I think it's time to add, to pour it in the tin.
11:15 You've got the cake tin here.
11:21 Now I think you should be able to pour it in without any problems.
11:27 Guys, ooooh, too heavy.
11:29 Pour it in around.
11:31 Pour it in slowly.
11:34 Oh well.
11:36 I'm too scared to pour it in.
11:45 I think it's something like that.
11:55 Pour it in as you're...
12:04 Oh dear.
12:19 There's just too much in it.
12:21 I like taking the bowl after I pour it in.
12:42 I'm a good cook, am I?
12:43 I'm a really good cook.
12:44 Oh, it got a little bit dirty on the table.
13:04 Alright, I think that should be enough.
13:27 Okay then, guys.