This indonesian oxtail soup is so comforting and satisfying, the oxtail is cooked for hours, it makes the meat so tender and fall off the bone.
The soup is so aromatic, and subtle. This oxtail soup indonesian is different than any other countries' oxtail soup recipes. It uses the fragrant trinity of herbs, lemongrass, galangal, and ginger.
This oxtail soup may not be the easiest or fastest soup to make, but the long wait of cooking is definitely worth trying. It is so delicious, and it is perfect to eat with fried shallots, and lime, or if you want better taste, try "emping melinjo", it is a type of Indonesian chips.
How to cook Indonesian Oxtail soup / Sop buntut
you'll need:
2 lemongrass
2 cm galangal
50 gr ginger
2 tbsp oil
1 medium onion
5 garlic
8 shallots
4 bay leaves
2 star anise
2 cardamom
2 cloves
5 cm cinnamon
1 beef stock cube
1 tbsp salt
700 gr oxtail
2 carrots
2 potatoes
scallions and lime
The soup is so aromatic, and subtle. This oxtail soup indonesian is different than any other countries' oxtail soup recipes. It uses the fragrant trinity of herbs, lemongrass, galangal, and ginger.
This oxtail soup may not be the easiest or fastest soup to make, but the long wait of cooking is definitely worth trying. It is so delicious, and it is perfect to eat with fried shallots, and lime, or if you want better taste, try "emping melinjo", it is a type of Indonesian chips.
How to cook Indonesian Oxtail soup / Sop buntut
you'll need:
2 lemongrass
2 cm galangal
50 gr ginger
2 tbsp oil
1 medium onion
5 garlic
8 shallots
4 bay leaves
2 star anise
2 cardamom
2 cloves
5 cm cinnamon
1 beef stock cube
1 tbsp salt
700 gr oxtail
2 carrots
2 potatoes
scallions and lime
Category
🛠️
Lifestyle