I really like this japanese chicken and egg rice bowl, it's so easy, done within minutes. The star of this japanese oyakodon is absolutely the chicken and egg, which combined with a delicious mixture of dashi, soy sauce and mirin. It makes the most incredible japanese rice bowl.
People usually make this japanese food in a special oyako don pan, but here I'm using a skillet, that works really good as well.
How to make oyakodon (japanese chicken and egg), you'll need :
20 gr kombu
200 ml water
1 tbsp soy sauce
1 tbsp mirin
1/2 tsp sugar
100 gr chicken thigh
salt
1/2 tsp sesame oil
50 gr enoki mushroom
1 tsp oil
2 eggs
scallions
nori seaweed
People usually make this japanese food in a special oyako don pan, but here I'm using a skillet, that works really good as well.
How to make oyakodon (japanese chicken and egg), you'll need :
20 gr kombu
200 ml water
1 tbsp soy sauce
1 tbsp mirin
1/2 tsp sugar
100 gr chicken thigh
salt
1/2 tsp sesame oil
50 gr enoki mushroom
1 tsp oil
2 eggs
scallions
nori seaweed
Category
🛠️
Lifestyle