The secret to making crispy salmon skin is by searing skin side down and cooking it until 60 to 70% cooked. Made with my favorite spices, this salmon tastes much better than any other marination I’ve tried cooking with. Serve with coriander-lime rice and chili oil, Perfect.
To make this pan seared salmon, you’ll need :
salmon
1/2 tsp sumac
1 tsp za'atar
coriander leaves
1 lime
white rice
and chili oil
To make this pan seared salmon, you’ll need :
salmon
1/2 tsp sumac
1 tsp za'atar
coriander leaves
1 lime
white rice
and chili oil
Category
🛠️
Lifestyle