Gochujang-glazed salmon is the perfect change up that your weeknight dinner needs. Paired with garlicky spinach, each salmon filet is coated in a Korean red chili paste that provides a delicious blend of spicy sweetness to the meat. Learn how to make this healthy seafood recipe by watching this video.
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00:00Need to switch up your salmon dinner like me? Well this gochujang glazed
00:04salmon with garlicky spinach takes only 20 minutes to make and is exactly what
00:08I've been craving. It's easy to fall into a cooking routine and prepare your
00:12salmon the same old way every time. After all you've invested in some nice salmon
00:16so why take a chance on a mediocre recipe? Let me introduce you to a new go
00:20to method that takes just 20 minutes. The salmon is glazed with gochujang, Korean
00:25red chili paste, along with ginger, garlic, and honey creating a delicious
00:28blend of spicy sweetness. It's just incredible.