It doesn't get much easier, and more delicious, than the foil-baked sea bass with spinach recipe in this video. Tender, flaky fish will always satisfy, and the spinach provides an interesting earthy touch. The butter and wine drizzled over the fish also lends a subtle hint of delicate flavor to the skinless sea bass filets. Serve this classic seafood recipe with steamed rice or boiled new potatoes.
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Lifestyle