This crispy sandwich recipes uses a chilly batter to achieve crunchy, golden brown perfection every time. In this video, Roscoe makes a fillet o’ fish shop sandwich with an ice cold beer frying batter and more! After frying the fish fillets in oil over the stove, Roscoe builds this quick and easy sandwich with garlic mayo, lettuce, and slaw.
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LifestyleTranscript
00:00The most important part about this crispy fish fillet is using ice cold beer.
00:04A cold batter equals crispy fish.
00:06Combine flour, baking powder, and salt right before frying,
00:10whisking the cold beer until it's like a pancake batter.
00:13Coat your fish fillets in the batter, lay them gently in the hot oil,
00:16fry, turning occasionally until golden brown.
00:19Grab your toasted buns, spread garlic mayo on both halves,
00:22add some crispy lettuce, then add your crispy fish.
00:25Top that fish with apple and fennel slaw.
00:27Perfect sandwich every time.
00:34That's the one.