• 2 days ago
This savory brunch tart’s crispy edges are only outdone by the creamy, cheesy quiche in the middle. In this video, we show you how to make potato crust quiche Lorraine with smoky bacon and a rich blend of cheeses. The baked potato crust gets so crisp and golden and creates the perfect base for the creamy, cheesy, bacon filling.
Transcript
00:00🎵Jazz music plays🎵
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